When summer hits, grilling sessions are in full swing, with many outdoor chefs looking for new recipes to cook on the grill. Enter Caprese Chicken.
If there was ever a perfect taste of summer off the grill, it has to be Peach Pepper Jelly Chicken. It's sweet, it's spicy ... it's outstanding!
One food that's synonymous with the South is boiled peanuts. The warm, salty brine and tender, juicy peanut will create a memory one will never forget. So good.
During this quarantine I have purchased a ridiculous amount of coffee. I thought it would be fun to use some of what I had to make the most ridiculously caffeinated burger...
When the 2020 Burger Month campaign was in it's infancy stages, the team at Grillax wanted to create something for the carnivore crowd.
Every spring in the South, we break out the fishing gear and hit our honey holes in search of bountiful catches of fish — and a Southern Fish Fry.
CRAWFISH! Look at what we found! One of the many reasons to cook and eat outdoors in the Deep South, y’all! Deep in the Bayou near Grosse Tete, Louisiana-native Jody...
One of our favorite ways to prepare these meaty morsels on the grill is our Honey Bourbon Country Ribs. Big on meatiness and even bigger on flavor. Country-style ribs were...
While perusing the pages of jesseyancy.com, we found an intriguing, flavorful recipe (We also love that it’s made in Mississippi). Let’s see how Grillax...
Cooking for loved ones is fun and exciting, and this Thai Basil Beef recipe is sure to please that special person in your life.
Creating the perfect shark dish can be tricky, but it doesn’t have to be, and the key could be a perfect shark marinade. If one can combine the flavors that accentuate the finicky-flavored shark meat, grilled...
It was my grandmother who told me that the best use for chicken thighs is in soups and gumbos. She said it was a rich-tasting meat, and needed the watery concoctions to tone down the flavor. It is that exact rich flavor...
When you talk white barbecue sauce, this may be barbecue heaven … or it’s certainly somewhere close. This grilling recipe is inspired by the passing of winter, the anticipation of warmer spring weather ahead, and...
Malcom Reed of howtobbqright.com/ is back again, and this time he’s tearin’ down the house! The stuffed jalapeño beef bombs are legit, and will be the toast of any holiday party. If you’ve ever had a cream...
So you are looking for the Ultimate Ribs recipe to add to your next grill session. Welp, you found it. Pork ribs, arguably, are the most popular meats cooked on the grill. Ribs are easy to prepare. Ribs don’t take...
Let us introduce you how to make Southern fried ribs.
How to grill a perfect steak ... it's an age old question, but does it exist and is it attainable?
Want to impress everyone with a new spin on ribs at your tailgate? Chef David Payne shows Grillax Nation how to grill some sweet and spicy beer-basted baby backs using Char-Broil’s Pinch Of Sizzle brines...
Dry-aging is science that takes over after Mother Nature has created tremendous proteins. Dry-aged beef has a extreme flavor, but can be expensive in restaurants, and even some quality butcher markets.
Know your turkey facts … don’t believe the turkey hype! The holidays are here; time to loosen the belt buckle, stretch out on the couch, and nap from all the turkey you stuffed yourself with. If you’re like...
Chef David Payne of Denver’s Jelly demonstrates for Grillax Nation demonstrates how to trim spare ribs into St. Louis Spare Ribs via Char-Broil Grills. St. Louis spare ribs economical Save some dough by butchering your...
If Grillax were to put on a carnival, it wouldn't be complete without extreme rides, fun games and great food, including funnel cakes.
While the shot glasses are a little time intensive to make, they actually seem pretty simple – we’re shocked no one has thought of this before ... the Bacon Shot!
First we make up a nice batch of edible blood to rim our glass with! Once our martini glass is delightfully bloody, we shake up our elixir: a delicious, slightly creamy blend of flavored vodka, white chocolate liqueur...
The Pepper Popper is that one shot that will raise eyebrows and keep 'em coming back for another.
Here are the legendary Rainbow Shots as created by our friends at Tipsy Bartender that all y’all will want to make at home.
If packing up and heading to the nearest beach is your summer challenge, be sure to take along our Beach Shot List. It will give you all the flavor you'll need to stay happy in the sand.
Tequila is one of the most popular spirits in bars and clubs right now, and there are plenty of great flavors out there ... here are the Top 5 Tequilas.
The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)
Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...
It's sweet, rich and flavorful, and is traditionally cooked on a stove top — Bananas Foster.
If Grillax were to put on a carnival, it wouldn't be complete without extreme rides, fun games and great food, including funnel cakes.
Most days, we never come home with a dozen doughnuts ... just not good for a family like ours to have doughnuts around.
Lauren Cook
Lauren Cook