Grillax

Venison Backstrap easy to prepare for grill

On tap this time for Grillax Kids, an easy Venison Backstrap recipe off the grill to impress the masses, even if they THINK they don't like wild game.

Caveman Burger 2.0: The Ultimate Beefy Burger

Caveman Burger ... just the name will turn a head at a friend's grill session or favorite burger joint. We've come up with some additions to a burger from movies about...

SBQue Burger: BBQ, Bacon, Beer and Cheese

The SBQue is a combination of all of my favorite things in one burger: BbQ, Bacon, Beer & Cheese. 

Hail to the King Burger will rock your world

Hail to the King Burger is not only a tribute to Elvis but also the actor Bruce Campbell and one of my favorite characters he portrayed, Ash Williams.

Smash Burgers the easy way to impress the masses

At Grillax, we're all about the best-tasting foods off the grill, and when it comes to burgers, it's hard to top Smash Burgers.

Breeo Burger brings all the flavors to your mouth

The Breeo Burger, arguably the most intense beef flavor to ever come off a grill. Quality beef and seasonings, paired with hardwood coals on a Breeo Double Flame firepit, the...

Moberg Smokers riding wave of BBQ success

BBQ is in Moberg Smokers founder Sunny Moberg’s bones – pure and simple – the “meat, smoke, love” kind.

The Ultimate Hamberder

Everyone loves a great berder ... moreso, The Ultimate Hamberder.

Stuffed, smoked mushrooms with sausage are OMG good

Stuffed, smoked mushrooms with spicy Italian sausage can make any tailgate a winner. It's the Gameday finger food for the masses.

Gaston’s Original Seasoning makes beef better

Word of mouth is the best way to find out about gems that may not be in the mainstream. Gaston's Original Seasoning will soon be in the grilling mainstream because it's just...

7 Best Gifts for your Grillmaster in 2018

The holiday season is officially here and the Grillax chefs have put together a must-have Gifts for your Grillmaster guide.

Bye, Brisket! Hello Pork Belly Burnt Ends

Burnt ends are oh, so popular among grillmasters. Originally reaching stardom from the beef brisket, the tasty cubes of fatty Q goodness are a staple at competitions late...

Jerk Marinade

Jerk Marinade can launch your next steak

For the members of Grillax Nation who like to throw a spicy curve ball to masses, it’s hard to deny the sweet heat of a Caribbean jerk marinade. No matter what is being grilled — chicken, beef, pork, seafood — this tropical marinade is a...

Ultimate Thai Chicken Wings

Fresh ingredients make all the difference in this sweet, spicy and tangy Ultimate Thai chicken wings recipe. Don’t skimp here – make sure you have fresh cilantro, lemon grass and limes to get the zing nature intended. We love how these...

Tailgate Breakfast Casserole

Today we’re showing you how to prepare a beach-side breakfast casserole with the FireDisc grill. This dish is perfect for the beach, and especially nice for those early football tailgates in the fall.

The perfect steak starts with you.

Cinnamon Marinade on steaks for extra kick

There are many members of Grillax Nation that are set in the way they prepare a steak before it hits the grill. Some only use a dry rub, while others liquid marinate the Dickens out of it! We have a solution … Spicy Cinnamon Marinade. Here is...

Grillax Academy — How to grill Boston Butt

Among the most-asked questions of grill masters, how to grill Boston butt is at the top of the list. Grilling a tasty portion of a pork shoulder, the Boston Butt, is one of the best tests for future grill masters to hone their cooking skills...

Grilled Sausage and Peppers

Spicy Grilled Sausage and Peppers on Ciabatta

Admit it: No one really likes those cold, soggy sandwiches you grab out of the cooler, with mystery meat jammed between two pieces of white bread. Today, we’re going to give you a hot, spicy, delicious alternative to your cold sandwich woes with...

Moink Balls by Joshua Bousel

Smoked Moink Balls homerun on Gameday

It’s Gameday, and you are about to serve Moink balls to the crew. What are Moink balls, you ask? That’s easy: “Moo” + “Oink” 🙂 So, in this case, it’s a bacon-wrapped meatball. In this video, Steve shows you...

Grilled Pineapple

50 Shades: Tropical Pineapple Tease

Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the ticket, and a simple way, to get...