Grillax

Venison Backstrap easy to prepare for grill

On tap this time for Grillax Kids, an easy Venison Backstrap recipe off the grill to impress the masses, even if they THINK they don't like wild game.

Caveman Burger 2.0: The Ultimate Beefy Burger

Caveman Burger ... just the name will turn a head at a friend's grill session or favorite burger joint. We've come up with some additions to a burger from movies about...

SBQue Burger: BBQ, Bacon, Beer and Cheese

The SBQue is a combination of all of my favorite things in one burger: BbQ, Bacon, Beer & Cheese. 

Hail to the King Burger will rock your world

Hail to the King Burger is not only a tribute to Elvis but also the actor Bruce Campbell and one of my favorite characters he portrayed, Ash Williams.

Smash Burgers the easy way to impress the masses

At Grillax, we're all about the best-tasting foods off the grill, and when it comes to burgers, it's hard to top Smash Burgers.

Breeo Burger brings all the flavors to your mouth

The Breeo Burger, arguably the most intense beef flavor to ever come off a grill. Quality beef and seasonings, paired with hardwood coals on a Breeo Double Flame firepit, the...

Moberg Smokers riding wave of BBQ success

BBQ is in Moberg Smokers founder Sunny Moberg’s bones – pure and simple – the “meat, smoke, love” kind.

The Ultimate Hamberder

Everyone loves a great berder ... moreso, The Ultimate Hamberder.

Stuffed, smoked mushrooms with sausage are OMG good

Stuffed, smoked mushrooms with spicy Italian sausage can make any tailgate a winner. It's the Gameday finger food for the masses.

Gaston’s Original Seasoning makes beef better

Word of mouth is the best way to find out about gems that may not be in the mainstream. Gaston's Original Seasoning will soon be in the grilling mainstream because it's just...

7 Best Gifts for your Grillmaster in 2018

The holiday season is officially here and the Grillax chefs have put together a must-have Gifts for your Grillmaster guide.

Bye, Brisket! Hello Pork Belly Burnt Ends

Burnt ends are oh, so popular among grillmasters. Originally reaching stardom from the beef brisket, the tasty cubes of fatty Q goodness are a staple at competitions late...

Green Sriracha

Spicy Sauce: Green Sriracha sure to please

Making your own hot sauce is easy, and the green sriracha sauce is sure to please even the most finicky spice lovers at your table. This versatile sauce and spicy marinade is perfect for beef and seafood. Green Sriracha Sauce Makes 3 cups 6 cups...

#Field2Grill: Grilled Dove Breasts so good

Mourning doves are quite easy to harvest, and even easier to prepare as grilled dove breasts. Every year around Labor Day, the hunters around the Southeastern U.S. start buzzing as the annual hunting seasons are kicking off in most states. One of...

Depression-era Cue sauce

  While perusing the pages of jesseyancy.com, we found an intriguing, flavorful recipe (We also love that it’s made in Mississippi). Let’s see how Grillax Nation takes to this one. Mix the ingredients, cook for 30 minutes, then mop...

Beer and Baby Backs

Sweet and spicy Beer-Basted Baby Backs

Want to impress everyone with a new spin on ribs at your tailgate? Chef David Payne shows Grillax Nation how to grill some sweet and spicy beer-basted baby backs using Char-Broil’s Pinch Of Sizzle brines, marinades, rubs and sauces. Beer...

Grilled Whole Beef Tenderloin

Whole Beef Tenderloin off the grill

A Grillax.com favorite, Malcom Reed is back, again, with Grilled Whole Beef Tenderloin. It’s not as daunting a task as one may think. Reed recommends buying your beef tenderloin already trimmed from a local butcher. Once you have a nice cut of...

Beer and Baby Backs

Sweet and spicy Beer-Basted Baby Backs

Want to impress everyone with a new spin on ribs at your tailgate? Chef David Payne shows Grillax Nation how to grill some sweet and spicy beer-basted baby backs using Char-Broil’s Pinch Of Sizzle brines, marinades, rubs and sauces. Beer...

Grilled Pineapple

50 Shades: Tropical Pineapple Tease

Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the ticket, and a simple way, to get...