Grillax

Smoked: Make your own jerky at home

Got Grill? Make your own jerky at home and save some moolah!

Top 8 Super Bowl recipes on the grill

The traditional game of the year is almost upon us, and Grillax has put together a Top 8 Super Bowl recipes on the grill.

Eat This: Texas-Style Smoked Brisket

The Texas Style Smoked Brisket has morphed with Grillmasters as this popular beef cut has embraced The Sipp.

Purple Rain will make your rock

The purple rain cocktail is like a vodka lemonade, but with a mix of blue curacao and grenadine for that poppin' purple color.

MoBay Conecuh and Gulf Shrimp Skewers are OMG good

MoBay Conecuh and Gulf Shrimp Skewers are so addictive, most grab more than a few skewers at one time. These grilled morsels are oh, so good.

Butt vs. Shoulder: Which is best?

Ever get confused by the way popular pork cuts are labeled? Fret no more.

Ultimate Tri Tip: How to grill to perfection

One of the truly underrated beef cuts in BBQ is the Tri Tip. Reasonably priced and full of flavor, this cut from a bottom sirloin is easy to grill or smoke.

Comeback sauce: Mississippi made

With Comeback sauce, described by chef, restaurateur Robert St. John of Hattiesburg, Mississippi as the “offspring of the incestuous marriage between thousand...

Whiskey Wedge will bring swag-factor to you tailgate

Sometimes whiskey on the rocks gets too watery. That’s why some very smart people invented the Whiskey Wedge via Corkcicle, keeps bourbon chilled and pure.

Dark Chocolate Babka gives intense flavor off the grill

The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)

Thai Wings are oh, so good!

Ultimate Thai Chicken Wings

Fresh ingredients make all the difference in this sweet, spicy and tangy Ultimate Thai chicken wings recipe. Don’t skimp here – make sure you have fresh cilantro, lemon grass and limes to get the zing nature...

Grillax Academy — How to grill Boston Butt

Among the most-asked questions of grill masters, how to grill Boston butt is at the top of the list. Grilling a tasty portion of a pork shoulder, the Boston Butt, is one of the best tests for future grill masters to...

Pork Belly Burnt Ends, via kmuw.org

Bye, Brisket! Hello Pork Belly Burnt Ends

Burnt ends are oh, so popular among grillmasters. Originally reaching stardom from the beef brisket, the tasty cubes of fatty Q goodness are a staple at competitions late-night gatherings worldwide. But now, pork belly...

Prime Rib — Be prepared to weep

Ultimate Prime Rib: Be prepared to weep this holiday

If there ever was a perfect cut of beef to put on your grill, it would arguably be the prime rib roast. The succulent, intense flavor combined with a tender texture make it hard to top ... we call it the Ultimate Prime...

Top 5 Tequilas

Top 5 Break the Bank tequila brands

Tequila is one of the most popular spirits in bars and clubs right now, and there are plenty of great flavors out there ... here are the Top 5 Tequilas.

Ultimate Chocolate Bourbon Pecan Pie

Ultimate Chocolate Bourbon Pecan Pie

There are just some dessert recipes out there that are just too easy to whip together, including pecan pie. Throw a little bourbon and chocolate into the mix, and you will achieve legend status.

Ultimate Chocolate Bourbon Pecan Pie

Ultimate Chocolate Bourbon Pecan Pie a boozy delight

With any pecan pie, you want that sweet and salty bite, along with the unique flavor of pecan, sometimes bitter, sometimes sweet. Throw in some bourbon and dark cacao, and you will become and instant kitchen genius.

Grilled Pineapple

50 Shades: Tropical Pineapple Tease

Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...

Spare Ribs

Grilling Tips: How to grill St. Louis spare ribs

Chef David Payne of Denver’s Jelly demonstrates for Grillax Nation demonstrates how to trim spare ribs into St. Louis Spare Ribs via Char-Broil Grills. St. Louis spare ribs economical Save some dough by butchering your...

Grilled Mahi

Grilled Mahi with Pineapple Salsa a Paleo delight

Chef Ingrid Beer prepares Grilled Mahi topped with Fresh Pineapple-Orange Salsa served over Coconut Couscous. Stick that in your Paleo pipe and smoke it! Vimeo: thecozyapron Video How useful was this post? Click on a...

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