The Bloody Brain Shooter is a fun and disgusting-looking shot that will keep your pals coming back for more. Throw in...
Guru
Bramble Trio in a shot … oh, yass!
The Bramble is an oldie but goody cocktail transformed into a shot!
Sidecar Shooter is for Cognac lovers (bourbon, too)
The Sidecar Shooter was originally created in Paris during World War I and was generally made with Cognac. In modern times, it is mainly made with bourbon as opposed to brandy. Don't be afraid to use either and decide...
Get to know vermouth for light, fresh cocktails
Vermouth is often thought of as something to mix into drinks. But in many places the fortified wine is sipped on its own.
Cocktails for that tailgate on the beach
If packing up and heading to the nearest beach is your summer challenge, be sure to take along our Beach Shot List. It will give you all the flavor you'll need to stay happy in the sand.
Honey-Do cocktail will get you through your chores
1 ounce citrus vodka 1/4 ounce Midori 1/4 ounce honey liqueur 1/4 ounce lime juice Mix ingredients in cocktail shaker. Top with ice, shake. Pour into rock glass. Want a shooter? Strain into a shot glass. via The...
Girl Carnivore Chops Rub
This rub will give chops a smoky, spicy flavor that will keep the masses coming back for more.
Easy Wild Game Marinade will boost harvest flavor
Not many like the gamey taste of some wild meats, so this marinade is a great way to get rid of the wild flavor. Works great on venison, hog and elk.
Havarti Burger with port-reduction mayo is flavor bomb
One of our favorite gourmet burgers, a Havarti Burger, boasts a simple, yet elegant flavor, with creamy cheese, grilled red onions and a sweet, port-reduction mayonnaise.
The Hawt Wing
We have been all over the board with recipes for the lovers of the spice, but nothing can top the chicken wing. In the Deep South, it’s been a long, hot summer. So hot, it’s permanently branded in our brains...
Grillax Comeback Sauce
With Comeback sauce there is no slow build. The name itself — as in, so good you’ll “come back” for more — is a promise of gratification.
The Porterhouse: Love your meat
The crew at TouchFood live by a simple code: Search for deliciousness and share their passion for food through a lens. We at Grillax agree wholeheartedly with this ... and the Porterhouse is not camera shy.
Fried Largemouth Bass with Spicy Hushpuppies
Grillax.com ProStaffers tested the FireDisc Cooker and the ThermoWorks Thermapen while creating their rendition of Southern Fried Largemouth Bass with Spicy Hush Puppies on location at the Armadillo Ranch in central...
Ultimate Chocolate Bourbon Pecan Pie
There are just some dessert recipes out there that are just too easy to whip together, including pecan pie. Throw a little bourbon and chocolate into the mix, and you will achieve legend status.
Ultimate Chocolate Bourbon Pecan Pie a boozy delight
With any pecan pie, you want that sweet and salty bite, along with the unique flavor of pecan, sometimes bitter, sometimes sweet. Throw in some bourbon and dark cacao, and you will become and instant kitchen genius.
Dark Chocolate Babka gives intense flavor off the grill
The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)
50 Shades: Tropical Pineapple Tease
Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...
Bananas Foster a decadent dessert off the grill
It's sweet, rich and flavorful, and is traditionally cooked on a stove top — Bananas Foster.
