One of the truly underrated beef cuts in BBQ is the Tri Tip. Reasonably priced and full of flavor, this cut from a bottom sirloin is easy to grill or smoke.
One of our favorite end of summer meals is smoked venison. Not only is it easy to prepare and extremely healthy for you, it's so dang good!
This is an excellent, peppery sauce that is perfect for beef brisket off the grill.
Our Whole30 Chicken Fried Rice will be a perfect addition to your clean-eating regimen. Not only is it Whole30 compliant, it's so damn good!
October marks the opening of deer season in the Southeast, and if you’re looking for a healthy way to use up remaining venison from last year to make room for fresh, these...
The old saying goes, “Everything is bigger in Texas!” We can’t argue that sentiment when talking about our Texas Longhorn Burger.
This is an excellent pork ribs rub that will make any cut, from baby backs to spare ribs, have great flavor off the grill or smoker.
With Comeback sauce, described by chef, restaurateur Robert St. John of Hattiesburg, Mississippi as the “offspring of the incestuous marriage between thousand...
We all know it’s grilling season, but it’s also garden season, and many of us in Grillax Nation are eager to go Garden to Grill. We are all awaiting the crops of goodies from the garden. Zucchini, squash...
Here are the legendary Rainbow Shots as created by our friends at Tipsy Bartender that all y’all will want to make at home.
When you visit North Carolina, it doesn't take long to understand that North Carolina Barbecue is a serious matter in these parts.
If you wrap it in bacon, it's going to be good. That especially holds true with FireDisc Cookers' latest creation, bacon-wrapped chicken with fried asparagus.
When most grill masters break out ribs for a big cookout, there will likely be leftover pork goodness. If so, BBQ Ribs Jambalaya is just the ticket to keep those taste buds happy long after the grilling is done...
Crab cakes can be a sophisticated addition to any menu, whether for a dinner party or on the go with a weekend tailgate.
Jacob Scott was able to put his skills back to the test on Food Network’s Chopped Junior. This will be his second time to compete on the national stage via the network. Scott, 13, was be among 12 kids who cooked...
Have you ever wondered how to grill Mahi … that succulent ocean fish on high-end restaurant menus? On a recent trip to the Florida Coast (Perdido area), we stumbled across an amazing fresh seafood market. It had...
Every spring in the South, we break out the fishing gear and hit our honey holes in search of bountiful catches of fish — and a Southern Fish Fry.
Fresh ingredients make all the difference in this sweet, spicy and tangy Ultimate Thai chicken wings recipe. Don’t skimp here – make sure you have fresh cilantro, lemon grass and limes to get the zing nature...
When summer hits, grilling sessions are in full swing, with many outdoor chefs looking for new recipes to cook on the grill. Enter Caprese Chicken.
Most days, we never come home with a dozen doughnuts ... just not good for a family like ours to have doughnuts around.
Let us introduce you how to make Southern fried ribs.
With any pecan pie, you want that sweet and salty bite, along with the unique flavor of pecan, sometimes bitter, sometimes sweet. Throw in some bourbon and dark cacao, and you will become and instant kitchen genius.
The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)
Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...
It's sweet, rich and flavorful, and is traditionally cooked on a stove top — Bananas Foster.
If Grillax were to put on a carnival, it wouldn't be complete without extreme rides, fun games and great food, including funnel cakes.
Jolly Rancher shots will sweeten your next tailgate ... guaranteed.
First we make up a nice batch of edible blood to rim our glass with! Once our martini glass is delightfully bloody, we shake up our elixir: a delicious, slightly creamy blend of flavored vodka, white chocolate liqueur...
A light, refreshing summer bourbon Gameday Cocktails, this Blackberry Bourbon Lemonade is easy on the eyes and the taste buds. Perfect for tailgates worldwide or an evening around the grill; it’s one of our favorite...
While the shot glasses are a little time intensive to make, they actually seem pretty simple – we’re shocked no one has thought of this before ... the Bacon Shot!
If packing up and heading to the nearest beach is your summer challenge, be sure to take along our Beach Shot List. It will give you all the flavor you'll need to stay happy in the sand.
This is a really cool device that may have killed the bartender as we know 'em, but will probably create lots of copy cats when this hits the main stream. What do you think about the Bernooli device?
Guru
Lauren Cook