There are hundreds of variations on the Louisiana Crawfish Boil, with Grillax taking a stab with their Sipp Style version. Check it out. How useful was this post? Click on a...
Want a more interesting steak filet? Get it tipsy. This Abita-based marinade adds a depth of flavor to your steak that is sure to impress. Ingredients Abita TurboDog 1 (12...
Piña Colada Jello Shots are your tickets to turn traditional tasty summer cocktails, or Gameday Cocktails, into fun shots, perfect for any beach vacation.
One of our favorite ways to prepare these meaty morsels on the grill is our Honey Bourbon Country Ribs. Big on meatiness and even bigger on flavor. Country-style ribs were...
A light, refreshing summer bourbon Gameday Cocktails, this Blackberry Bourbon Lemonade is easy on the eyes and the taste buds. Perfect for tailgates worldwide or an evening...
The secret to really good pork butt is the flavorful bark, and with this new recipe Double Bark Boston Butt we go wild with the bark.
While the shot glasses are a little time intensive to make, they actually seem pretty simple – we’re shocked no one has thought of this before ... the Bacon Shot!
MoBay Conecuh and Gulf Shrimp Skewers are so addictive, most grab more than a few skewers at one time. These grilled morsels are oh, so good.
Are you into tangy? Are you into savory? Then you must give this white barbecue sauce a try.
Every party has that show-stopper, give-me-that-recipe, crowd favorite food Рstuffed jalape̱os may intimidate some folks, but those brave enough to give them a try will find themselves struggling to stop popping...
Chef Frank Sauer shows GrillaxNation how to prepare a New York/GameDay staple, the Chicken Spiedies sandwich — a delicious symphony of chicken, olive oil, spices and, of course, the grill.
For the members of Grillax Nation who like to throw a spicy curve ball to masses, it’s hard to deny the sweet heat of a Caribbean jerk marinade. No matter what is being grilled — chicken, beef, pork, seafood —...
Among the most-asked questions of grill masters, how to grill Boston butt is at the top of the list. Grilling a tasty portion of a pork shoulder, the Boston Butt, is one of the best tests for future grill masters to...
So you want to know how to grill a steak, but think you can only get a great steak eating out. Why go to an expensive restaurant to get a great grilled steak. Steak is one of the easiest and fastest foods to grill which...
How to grill a perfect steak ... it's an age old question, but does it exist and is it attainable?
Malcom Reed is back, and just in time for your tailgate this weekend! Here is his take on jerk chicken.
This bold, tasty coffee rub will enhance the grilled flavor of beef and pork.
Can there be anything easier than fried rice at a big gathering?
This is a really cool device that may have killed the bartender as we know 'em, but will probably create lots of copy cats when this hits the main stream. What do you think about the Bernooli device?
First we make up a nice batch of edible blood to rim our glass with! Once our martini glass is delightfully bloody, we shake up our elixir: a delicious, slightly creamy blend of flavored vodka, white chocolate liqueur...
Sometimes whiskey on the rocks gets too watery. That’s why some very smart people invented the Whiskey Wedge via Corkcicle, keeps bourbon chilled and pure.
Here are the legendary Rainbow Shots as created by our friends at Tipsy Bartender that all y’all will want to make at home.
We’ve all been there: A few too many drinks, then the insatiable desire to contact everyone you know.
The result? Drunk texts.
The Sidecar Shooter was originally created in Paris during World War I and was generally made with Cognac. In modern times, it is mainly made with bourbon as opposed to brandy. Don't be afraid to use either and decide...
There are just some dessert recipes out there that are just too easy to whip together, including pecan pie. Throw a little bourbon and chocolate into the mix, and you will achieve legend status.
With any pecan pie, you want that sweet and salty bite, along with the unique flavor of pecan, sometimes bitter, sometimes sweet. Throw in some bourbon and dark cacao, and you will become and instant kitchen genius.
The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)
Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...
It's sweet, rich and flavorful, and is traditionally cooked on a stove top — Bananas Foster.
Chef David Payne of Denver’s Jelly demonstrates for Grillax Nation demonstrates how to trim spare ribs into St. Louis Spare Ribs via Char-Broil Grills. St. Louis spare ribs economical Save some dough by butchering your...
Follow Nick Stevens as he travels to an SEC Tailgate in Tuscaloosa and learns the true meaning of “Roll Tide” and discovers the Houndstooth fashion trend. This should be enough to make you add T-Town to your...
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Lauren Cook