Grillmasters around the globe have gone bonkers for yardbird 'lollipops,' a new twist on an old favorite. Here's our take on this trendy way to launch chicken drumsticks off...
Frying foods outdoors is a great way to create tasty cuisine without stinking up the house. From fried fish or fried shrimp to fresh vegetables, this method of cooking, in...
Dry-aging is science that takes over after Mother Nature has created tremendous proteins. Dry-aged beef has a extreme flavor, but can be expensive in restaurants, and even...
If there ever was a perfect cut of beef to put on your grill, it would arguably be the prime rib roast. The succulent, intense flavor combined with a tender texture make it...
The folks at Solidteknics in Chicago sent a 10" US-ION Skillet for review, a 3 millimeter USA wrought-iron pan crafted for even heating and amazing durability.
While the shot glasses are a little time intensive to make, they actually seem pretty simple – we’re shocked no one has thought of this before ... the Bacon Shot!
The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)
Today we’re showing you how to prepare a beach-side breakfast casserole with the FireDisc grill. This dish is perfect for the beach, and especially nice for those early...
The Texississippi Brisket is the best smoked brisket this side of the Mason-Dixon, and your peeps will surely love it.
Fresh ingredients make all the difference in this sweet, spicy and tangy Ultimate Thai chicken wings recipe. Don’t skimp here – make sure you have fresh cilantro...
Get ready for Gameday with a new take on a classic appetizer, Grillax style: Tater Skins. We’ve taken the tried and true potato skin, which is typically fried, and given it a twist to make it even more appealing. First...
Tex-Mex is a popular cooking method on the grill, with a little bit of spice and bold flavors of the southern region. Although good alone, it can be so much better with an easy-to-make and incredibly light, creamy...
MoBay Conecuh and Gulf Shrimp Skewers are so addictive, most grab more than a few skewers at one time. These grilled morsels are oh, so good.
There are many members of Grillax Nation that are set in the way they prepare a steak before it hits the grill. Some only use a dry rub, while others liquid marinate the Dickens out of it! We have a solution …...
When grilling on the go, whether a Gameday outing or camp out, it's hard to beat the prep ease and tastiness of a blackened steak and some spicy fixings.
Indirect grilling on kettle grills can be especially effective when using a homemade charcoal halo. All you need is a $5 dog bowl from the pet store and you’re in business. One of the benefits of indirect grilling...
Some days in the Grillax Test Kitchen, we think outside the box, so we put together a smoked peppers dish that is sure to please those lovers of spicy food.
Want to impress everyone with a new spin on ribs at your tailgate? Chef David Payne shows Grillax Nation how to grill some sweet and spicy beer-basted baby backs using Char-Broil’s Pinch Of Sizzle brines...
Know your turkey facts … don’t believe the turkey hype! The holidays are here; time to loosen the belt buckle, stretch out on the couch, and nap from all the turkey you stuffed yourself with. If you’re like...
It's sweet, rich and flavorful, and is traditionally cooked on a stove top — Bananas Foster.
Grillax.com ProStaffers tested the FireDisc Cooker and the ThermoWorks Thermapen while creating their rendition of Southern Fried Largemouth Bass with Spicy Hush Puppies on location at the Armadillo Ranch in central...
Tequila is one of the most popular spirits in bars and clubs right now, and there are plenty of great flavors out there ... here are the Top 5 Tequilas.
1 ounce citrus vodka 1/4 ounce Midori 1/4 ounce honey liqueur 1/4 ounce lime juice Mix ingredients in cocktail shaker. Top with ice, shake. Pour into rock glass. Want a shooter? Strain into a shot glass. via The...
A light, refreshing summer bourbon Gameday Cocktails, this Blackberry Bourbon Lemonade is easy on the eyes and the taste buds. Perfect for tailgates worldwide or an evening around the grill; it’s one of our favorite...
The Pepper Popper is that one shot that will raise eyebrows and keep 'em coming back for another.
New to working behind the bar? Don’t worry, we’ve compiled cheat-sheets and checklists to make your Gameday Cocktails (and you) the star behind the bar at your next tailgate.
First we make up a nice batch of edible blood to rim our glass with! Once our martini glass is delightfully bloody, we shake up our elixir: a delicious, slightly creamy blend of flavored vodka, white chocolate liqueur...
Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...
It's sweet, rich and flavorful, and is traditionally cooked on a stove top — Bananas Foster.
If Grillax were to put on a carnival, it wouldn't be complete without extreme rides, fun games and great food, including funnel cakes.
Most days, we never come home with a dozen doughnuts ... just not good for a family like ours to have doughnuts around.
By Lauren Cook, Grillax Senior Writer Watermelon is one of those foods that stands alone. Some salt it, some sugar it, but everyone can agree that it’s a summertime favorite. If you’re like me, you often find yourself...
Lauren Cook
Lauren Cook