Grillax

Chili Lime Chicken Burgers

During #BurgerMonth in May, we’d like to spice things up a bit and give you an alternative to the boring burger that is both tastier AND healthier.

Blackened Blacktip with Spicy Garlic Aioli

The best way to put shark on the grill is by catching it yourself, and in the Southeastern United States, one species of shark that is fun to catch, and even better to eat ...

Gameday: Grilled Tater Skins a tasty finger food

Get ready for Gameday with a new take on a classic appetizer, Grillax style: Tater Skins. We’ve taken the tried and true potato skin, which is typically fried, and given it a...

Elevate your grill: Fried Ribs will make you slap someone

Let us introduce you how to make fried ribs.

Chicken Sliders with White Barbecue Sauce

When you talk white barbecue sauce, this may be barbecue heaven … or it’s certainly somewhere close. This grilling recipe is inspired by the passing of winter, the...

July Produce: Maize (Grilled Corn, y’all)

We roast it, we can it, we cream it, and we pop it — Grilled Corn might seem like a boring food, but just because corn has been a staple of the human diet for thousands of...

Got Bait? Grilled squid, y’all

For seafood fanatics, the bounty of the sea is like heaven for the taste buds. The bounty includes the chewy favorite of Italian restaurants around the U.S. — Calamari, or...

Gameday Legend: Tailgating tips for noobs

It’s the week of the big game, and you are determined to make this a weekend to remember by impressing your crew with the best tailgate in years. How do you pull it off...

SEC Tailgate in Tuscaloosa a great social gathering

Follow Nick Stevens as he travels to an SEC Tailgate in Tuscaloosa and learns the true meaning of “Roll Tide” and discovers the Houndstooth fashion trend. This...

Ultimate Tuna Steaks make one eat like a Great White

If you want to eat like a Great White shark, this Ultimate Tuna Steaks recipe is perfect off the grill.

Teriyaki Shark Steaks

It’s Shark Week, and although the king of the oceans is taking center stage as a predator, we are going to show you a nice way to devour the king … on the grill...

Own The Tailgate: Stuffed Jalapeño with Chorizo

If you like your tailgate food or appetizer spicy, look to our Stuffed Jalapeño with Chorizo and Jarlsberg cheese. This is a super-easy dish to prepare that will impress your...

Own the Tailgate

Moink Balls by Joshua Bousel

Smoked Moink Balls homerun on Gameday

It’s Gameday, and you are about to serve Moink balls to the crew. What are Moink balls, you ask? That’s easy: “Moo” + “Oink” 🙂 So, in this case, it’s a bacon-wrapped meatball. In this video, Steve shows you...

Spicy, light avocado spread adds kick to any dish

Tex-Mex is a popular cooking method on the grill, with a little bit of spice and bold flavors of the southern region. Although good alone, it can be so much better with an easy-to-make and incredibly light, creamy avocado spread. Avocado Spread 1...

Grillax Academy

GrillingTV

SlugBurger, y'all!

The Infamous Slugburger

  What’s a Slugburger? There is a camaraderie around GrillaxNation that exhibits regional pride about all types of grilled foods. Memphis or KC ribs? Texas or Carolina barbecue? And, of course, burgers. There is a little town in Northeast...

Sweet Grill

Grilled Pineapple

50 Shades: Tropical Pineapple Tease

Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the ticket, and a simple way, to get...

Gameday Cocktails