Ladies and germs, this may be the answer to great grilled pizza without leaving the house.
Mourning doves are quite easy to harvest, and even easier to prepare as grilled dove breasts. Every year around Labor Day, the hunters around the Southeastern U.S. start...
One of our favorite end of summer meals is smoked venison. Not only is it easy to prepare and extremely healthy for you, it's so dang good!
While perusing the pages of jesseyancy.com, we found an intriguing, flavorful recipe (We also love that it’s made in Mississippi). Let’s see how Grillax...
When thinking of short ribs, some think of the scraps from the more sought-after pieces of beef. That couldn’t be farther from the truth, especially when it comes to...
Ole Miss and The Grove — Nestled in the middle of Ole Miss’ campus lies a 10-acre patch of grass that is home to one of the most unique tailgating experiences in the country...
Saturdays in Tiger Country in the fall, tens of thousands descend upon the Bayou to cheer on their Louisiana State University Tigers. LSU fans are known for being hostile to...
If there was ever a perfect taste of summer off the grill, it has to be Peach Pepper Jelly Chicken. It's sweet, it's spicy ... it's outstanding!
One food that's synonymous with the South is boiled peanuts. The warm, salty brine and tender, juicy peanut will create a memory one will never forget. So good.
Chef David Payne of Denver’s Jelly demonstrates for Grillax Nation how to trim beef brisket in preparation of the next Game Day feast. If you didn’t know, the brisket is a cut of beef from the breast or lower...
Admit it: No one really likes those cold, soggy sandwiches you grab out of the cooler, with mystery meat jammed between two pieces of white bread. Today, we’re going to give you a hot, spicy, delicious alternative to...
Are you into tangy? Are you into savory? Then you must give this white barbecue sauce a try.
When you visit North Carolina, it doesn't take long to understand that North Carolina Barbecue is a serious matter in these parts.
The CBS Sports crew gives us a unique look into SEC tailgating in The Grove at Ole Miss. The Grove has been deemed by many publications as one of the best college football tailgating venues, and in 2016, was ranked the...
How to grill a perfect steak ... it's an age old question, but does it exist and is it attainable?
When summer hits, grilling sessions are in full swing, with many outdoor chefs looking for new recipes to cook on the grill. Enter Caprese Chicken.
When it comes to creating a tender and juicy smoked turkey off the grill, the answer is simplicity.
When most grill masters break out ribs for a big cookout, there will likely be leftover pork goodness. If so, BBQ Ribs Jambalaya is just the ticket to keep those taste buds happy long after the grilling is done...
Among the most-asked questions of grill masters, how to grill Boston butt is at the top of the list. Grilling a tasty portion of a pork shoulder, the Boston Butt, is one of the best tests for future grill masters to...
Let us introduce you how to make Southern fried ribs.
Malcom Reed is back, and just in time for your tailgate this weekend! Here is his take on jerk chicken.
About a year ago, the creatives at Real Art produced a mini-doc on a very cool grilling tool … The Mobile Grilling Unit, a Sears grilling bike. The unique outdoor cooking vehicle is half bike, half grill, and all...
Sometimes whiskey on the rocks gets too watery. That’s why some very smart people invented the Whiskey Wedge via Corkcicle, keeps bourbon chilled and pure.
First we make up a nice batch of edible blood to rim our glass with! Once our martini glass is delightfully bloody, we shake up our elixir: a delicious, slightly creamy blend of flavored vodka, white chocolate liqueur...
We’ve all been there: A few too many drinks, then the insatiable desire to contact everyone you know.
The result? Drunk texts.
This is a really cool device that may have killed the bartender as we know 'em, but will probably create lots of copy cats when this hits the main stream. What do you think about the Bernooli device?
Go with Green Shooters for your next tailgate. Check these green shooters for the ultimate parking lot party on gameday.
The Pepper Popper is that one shot that will raise eyebrows and keep 'em coming back for another.
The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)
Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...
It's sweet, rich and flavorful, and is traditionally cooked on a stove top — Bananas Foster.
If Grillax were to put on a carnival, it wouldn't be complete without extreme rides, fun games and great food, including funnel cakes.
Most days, we never come home with a dozen doughnuts ... just not good for a family like ours to have doughnuts around.
Guru
Lauren Cook