A great dessert recipe off the grill, this cranberry recipe is sure to impress your guests at Thanksgiving or any other...
Grilled: Original Buffalo Wings reign supreme
Nowadays, chicken wings, or Original Buffalo Wings, come in a multitude of flavors … almost too many to count. Wings off the grill are excellent “nekkid” without any sauces, however, if one feels...
How to trim beef brisket for your next grill session
Chef David Payne of Denver’s Jelly demonstrates for Grillax Nation how to trim beef brisket in preparation of the next Game Day feast. If you didn’t know, the brisket is a cut of beef from the breast or lower...
Stuffed Jalapeños will have you scream ‘¡Ay, caramba!’
Every party has that show-stopper, give-me-that-recipe, crowd favorite food – stuffed jalapeños may intimidate some folks, but those brave enough to give them a try will find themselves struggling to stop popping...
Texississippi Brisket will satisfy your grilling peeps
The Texississippi Brisket is the best smoked brisket this side of the Mason-Dixon, and your peeps will surely love it.


















