Grillax

Turkey Leftovers? Try Manchac Turkey Gumbo

You prepped all week before Thanksgiving looking for the perfect smoked turkey recipe for Thanksgiving. Then you find yourself with a heaping pile of leftovers.

Bourbon Old Fashioned for the win

The traditional whiskey or bourbon drink — Old Fashioned — which by some accounts is 200 years old, is simply timeless in both its name and its build.

Dark Chocolate Babka gives intense flavor off the grill

The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)

2024 Outlook: Meat, glorious meat

Consumers are adjusting their meat purchases to ease pressures from inflation and supply chain disruptions, but meat is definitely on the menu.

The Hawt Wing

We have been all over the board with recipes for the lovers of the spice, but nothing can top the chicken wing. In the Deep South, it’s been a long, hot summer. So hot...

Sidecar Shooter is for Cognac lovers (bourbon, too)

The Sidecar Shooter was originally created in Paris during World War I and was generally made with Cognac. In modern times, it is mainly made with bourbon as opposed to...

Spicy Pipian Sauce lifts beef flavor

A concoction made from dried chiles, ground seeds and nuts is called pipian sauce in Mexico. We have a recipe with almond butter and ancho chiles, and is superb when used...

Butt vs. Shoulder: Which is best?

Ever get confused by the way popular pork cuts are labeled? Fret no more.

Smoked Paprika 101: Easy spice to make at home

If you are lucky enough to reap the rewards of a vegetable garden at your home, consider adding red peppers and make your own smoked paprika at home.

The Finger Method: Perfect Steak Every Time

  If you don’t have a digital thermometer, do you have a proven method to checking the doneness of steaks? The Grillax Finger Method will allow you to serve up a perfect steak exactly as your guests want it...

The perfect steak starts with you.

Cinnamon Marinade on steaks for extra kick

There are many members of Grillax Nation that are set in the way they prepare a steak before it hits the grill. Some only use a dry rub, while others liquid marinate the Dickens out of it! We have a solution …...

Vampire Elixir via Tipsy Bartender

Get your Halloween on with this Vampire Elixir

First we make up a nice batch of edible blood to rim our glass with! Once our martini glass is delightfully bloody, we shake up our elixir: a delicious, slightly creamy blend of flavored vodka, white chocolate liqueur...

Ultimate Chocolate Bourbon Pecan Pie

Ultimate Chocolate Bourbon Pecan Pie

There are just some dessert recipes out there that are just too easy to whip together, including pecan pie. Throw a little bourbon and chocolate into the mix, and you will achieve legend status.

Ultimate Chocolate Bourbon Pecan Pie

Ultimate Chocolate Bourbon Pecan Pie a boozy delight

With any pecan pie, you want that sweet and salty bite, along with the unique flavor of pecan, sometimes bitter, sometimes sweet. Throw in some bourbon and dark cacao, and you will become and instant kitchen genius.

Grilled Pineapple

50 Shades: Tropical Pineapple Tease

Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...

Grillax Fried Largemouth Bass

Fried Largemouth Bass with Spicy Hushpuppies

Grillax.com ProStaffers tested the FireDisc Cooker and the ThermoWorks Thermapen while creating their rendition of Southern Fried Largemouth Bass with Spicy Hush Puppies on location at the Armadillo Ranch in central...

Grilled Whole Beef Tenderloin

Whole Beef Tenderloin off the grill

A Grillax.com favorite, Malcom Reed is back, again, with Grilled Whole Beef Tenderloin. It’s not as daunting a task as one may think. Reed recommends buying your beef tenderloin already trimmed from a local...





Grab the Recipes