A great dessert recipe off the grill, this cranberry recipe is sure to impress your guests at Thanksgiving or any other...
When it comes to creating a tender and juicy smoked turkey off the grill, the answer is simplicity.
Know your turkey facts … don’t believe the turkey hype! The holidays are here; time to loosen the belt...
You prepped all week before Thanksgiving looking for the perfect smoked turkey recipe for Thanksgiving. Then you find...
A gooey, chocolate-loaded campfire classic gets a cast-iron upgrade with our Smores Skillet recipe guaranteed to make...
Win the day with our cold brew pork shoulder packed with coffee flavor and create the ultimate pulled pork dishes hands...
The Texas Style Smoked Brisket has morphed with Grillmasters as this popular beef cut has embraced The Sipp.
This list of the South's Top Q (and beyond) is a source of contention for well-known BBQ towns, including Nashville.
The Sidecar Shooter was originally created in Paris during World War I and was generally made with Cognac. In modern times, it is mainly made with bourbon as opposed to brandy. Don't be afraid to use either and decide...
Meet the Bloody White Chocolate Martini — a creepy-cool Halloween cocktail that brings raspberry vodka, white chocolate liqueur and cream.
If packing up and heading to the nearest beach is your summer challenge, be sure to take along our Beach Shot List. It will give you all the flavor you'll need to stay happy in the sand.
This Blackberry Bourbon Lemonade is easy on the eyes and the tastebuds. Perfect for tailgates worldwide or an evening around the grill.
While the shot glasses are a little time intensive to make, they actually seem pretty simple – we’re shocked no one has thought of this before ... the Bacon Shot!
Piña Colada Jello Shots are your tickets to turn traditional tasty summer cocktails, or Gameday Cocktails, into fun shots, perfect for any beach vacation.
Malcom Reed of howtobbqright.com/ is back again, and this time he’s tearin’ down the house! The stuffed jalapeño beef bombs are legit, and will be the toast of any holiday party. If you’ve ever had a cream...
If you wrap it in bacon, it's going to be good. That especially holds true with FireDisc Cookers' latest creation, grilled bacon-wrapped chicken with fried asparagus.
Pork loin, soaked and basted with artisan marinade from Bareback Marinades, is superb off the grill.
The grill is hot, the cooler is packed and kickoff is getting closer. Now all you need is the food. We rounded up six of our favorite tailgating recipes to make your next game-day gathering a full-on Grillax...
A concoction made from dried chiles, ground seeds and nuts is called pipian sauce in Mexico. We have a recipe with almond butter and ancho chiles, and is superb when used with beef. Pipian Sauce 1 ounce ancho chiles...
Grilled Artichokes reach their peak flavor when grilled over an open flame and paired with a rich lemony remoulade, infused with the smoky juices and pulp of fire-kissed lemons. Artichokes take time to cook and thrive...
Chef David Payne of Denver’s Jelly demonstrates for Grillax Nation how to trim beef brisket in preparation of the next Game Day feast. If you didn’t know, the brisket is a cut of beef from the breast or lower...
There are just some dessert recipes out there that are just too easy to whip together, including pecan pie. Throw a little bourbon and chocolate into the mix, and you will achieve legend status.
With any pecan pie, you want that sweet and salty bite, along with the unique flavor of pecan, sometimes bitter, sometimes sweet. Throw in some bourbon and dark cacao, and you will become and instant kitchen genius.
The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)
Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...
It's sweet, rich and flavorful, and is traditionally cooked on a stove top — Bananas Foster.
Guru
Lauren Cook
Guru
Lauren Cook