Many moons ago while experimenting with rubs and spices for chicken we accidentally created the Cajun-Caked Yardbird recipe. And after one bite, it was like fireworks in your...
Ever get confused by the way popular pork cuts are labeled? Fret no more.
This is an excellent pork ribs rub that will make any cut, from baby backs to spare ribs, have great flavor off the grill or smoker.
Consumers are adjusting their meat purchases to ease pressures from inflation and supply chain disruptions, but meat is definitely on the menu.
This is an excellent, peppery sauce that is perfect for beef brisket off the grill.
The Pepper Popper is that one shot that will raise eyebrows and keep 'em coming back for another.
One of the truly underrated beef cuts in BBQ is the Tri Tip. Reasonably priced and full of flavor, this cut from a bottom sirloin is easy to grill or smoke.
The old saying goes, “Everything is bigger in Texas!” We can’t argue that sentiment when talking about our Texas Longhorn Burger.
Finding the right recipe for the perfect grilled pizza isn't easy ... until now. You're welcome.
With Comeback sauce, described by chef, restaurateur Robert St. John of Hattiesburg, Mississippi as the “offspring of the incestuous marriage between thousand...
It’s the week of the big game, and you are determined to make this a weekend to remember by impressing your crew with the best tailgate in years. How do you pull it off when you are a self-proclaimed tailgating...
Want to impress everyone with a new spin on ribs at your tailgate? Chef David Payne shows Grillax Nation how to grill some sweet and spicy beer-basted baby backs using Char-Broil’s Pinch Of Sizzle brines...
Chef David Payne of Denver’s Jelly demonstrates for Grillax Nation how to trim beef brisket in preparation of the next Game Day feast. If you didn’t know, the brisket is a cut of beef from the breast or lower...
While perusing the pages of jesseyancy.com, we found an intriguing, flavorful recipe (We also love that it’s made in Mississippi). Let’s see how Grillax Nation takes to this one. Mix the ingredients...
We all know it’s grilling season, but it’s also garden season, and many of us in Grillax Nation are eager to go Garden to Grill. We are all awaiting the crops of goodies from the garden. Zucchini, squash...
While the shot glasses are a little time intensive to make, they actually seem pretty simple – we’re shocked no one has thought of this before ... the Bacon Shot!
Jolly Rancher shots will sweeten your next tailgate ... guaranteed.
Go with Green Shooters for your next tailgate. Check these green shooters for the ultimate parking lot party on gameday.
If packing up and heading to the nearest beach is your summer challenge, be sure to take along our Beach Shot List. It will give you all the flavor you'll need to stay happy in the sand.
It's inevitably going to happen ... a friend's birthday will fall on a big gathering of your pals. Add some fabulous to you or your friend's next birthday, and watch this "how-to" on making a Birthday Cake Shot.
The Bloody Brain Shooter is a fun and disgusting-looking shot that will keep your pals coming back for more. Throw in some grenadine for a bloody effect.
With any pecan pie, you want that sweet and salty bite, along with the unique flavor of pecan, sometimes bitter, sometimes sweet. Throw in some bourbon and dark cacao, and you will become and instant kitchen genius.
The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)
Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...
It's sweet, rich and flavorful, and is traditionally cooked on a stove top — Bananas Foster.
If Grillax were to put on a carnival, it wouldn't be complete without extreme rides, fun games and great food, including funnel cakes.
When summer hits, grilling sessions are in full swing, with many outdoor chefs looking for new recipes to cook on the grill. Enter Caprese Chicken.
So you are looking for the Ultimate Ribs recipe to add to your next grill session. Welp, you found it. Pork ribs, arguably, are the most popular meats cooked on the grill. Ribs are easy to prepare. Ribs...
Can there be anything easier than fried rice at a big gathering?
Whether you call it caveman steak, dirty steak, or Eisenhower steak…grilling steak directly on the lump charcoal gives it a fantastic charred crust and juicy interior.
Most days, we never come home with a dozen doughnuts ... just not good for a family like ours to have doughnuts around.
If Grillax were to put on a carnival, it wouldn't be complete without extreme rides, fun games and great food, including funnel cakes.
Gavin with Grillax Kids saw a can of SPAM meat in the supermarket and had to find out what it was.
Guru
Lauren Cook