On tap this time for Grillax Kids, an easy Venison Backstrap recipe off the grill to impress the masses, even if they THINK they don't like wild game.
Caveman Burger ... just the name will turn a head at a friend's grill session or favorite burger joint. We've come up with some additions to a burger from movies about...
The SBQue is a combination of all of my favorite things in one burger: BbQ, Bacon, Beer & Cheese.
Hail to the King Burger is not only a tribute to Elvis but also the actor Bruce Campbell and one of my favorite characters he portrayed, Ash Williams.
At Grillax, we're all about the best-tasting foods off the grill, and when it comes to burgers, it's hard to top Smash Burgers.
The Breeo Burger, arguably the most intense beef flavor to ever come off a grill. Quality beef and seasonings, paired with hardwood coals on a Breeo Double Flame firepit, the...
BBQ is in Moberg Smokers founder Sunny Moberg’s bones – pure and simple – the “meat, smoke, love” kind.
Stuffed, smoked mushrooms with spicy Italian sausage can make any tailgate a winner. It's the Gameday finger food for the masses.
Word of mouth is the best way to find out about gems that may not be in the mainstream. Gaston's Original Seasoning will soon be in the grilling mainstream because it's just...
The holiday season is officially here and the Grillax chefs have put together a must-have Gifts for your Grillmaster guide.
Burnt ends are oh, so popular among grillmasters. Originally reaching stardom from the beef brisket, the tasty cubes of fatty Q goodness are a staple at competitions late...
Making your own hot sauce is easy, and the green sriracha sauce is sure to please even the most finicky spice lovers at your table. This versatile sauce and spicy marinade is perfect for beef and seafood. Green Sriracha Sauce Makes 3 cups 6 cups...
It’s the week of the big game, and you are determined to make this a weekend to remember by impressing your crew with the best tailgate in years. How do you pull it off when you are a self-proclaimed tailgating rookie? Follow these simple...
Mourning doves are quite easy to harvest, and even easier to prepare as grilled dove breasts. Every year around Labor Day, the hunters around the Southeastern U.S. start buzzing as the annual hunting seasons are kicking off in most states. One of...
While perusing the pages of jesseyancy.com, we found an intriguing, flavorful recipe (We also love that it’s made in Mississippi). Let’s see how Grillax Nation takes to this one. Mix the ingredients, cook for 30 minutes, then mop...
MoBay Conecuh and Gulf Shrimp Skewers are so addictive, most grab more than a few skewers at one time. These grilled morsels are oh, so good.
How to grill a perfect steak ... it's an age old question, but does it exist and is it attainable?
If there ever was a perfect cut of beef to put on your grill, it would arguably be the prime rib roast. The succulent, intense flavor combined with a tender texture make it hard to top ... we call it the Ultimate Prime Rib.
Want to impress everyone with a new spin on ribs at your tailgate? Chef David Payne shows Grillax Nation how to grill some sweet and spicy beer-basted baby backs using Char-Broil’s Pinch Of Sizzle brines, marinades, rubs and sauces. Beer...
A Grillax.com favorite, Malcom Reed is back, again, with Grilled Whole Beef Tenderloin. It’s not as daunting a task as one may think. Reed recommends buying your beef tenderloin already trimmed from a local butcher. Once you have a nice cut of...
Want to impress everyone with a new spin on ribs at your tailgate? Chef David Payne shows Grillax Nation how to grill some sweet and spicy beer-basted baby backs using Char-Broil’s Pinch Of Sizzle brines, marinades, rubs and sauces. Beer...
It's inevitably going to happen ... a friend's birthday will fall on a big gathering of your pals. Add some fabulous to you or your friend's next birthday, and watch this "how-to" on making a Birthday Cake Shot.
1 ounce citrus vodka
1/4 ounce Midori
1/4 ounce honey liqueur
1/4 ounce lime juice
Mix ingredients in cocktail shaker. Top with ice, shake. Pour into rock glass.
Want a shooter? Strain into a shot glass.
via The Cocktail Project
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Jolly Rancher shots will sweeten your next tailgate ... guaranteed.
If beaches are in your future, so are beach shots. After packing up and heading to the nearest beach, be sure to take along a Beach Shot List.
Sometimes whiskey on the rocks gets too watery. That’s why some very smart people invented the Whiskey Wedge via Corkcicle, keeps bourbon chilled and pure.
The Pepper Popper is that one shot that will raise eyebrows and keep 'em coming back for another.
The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)
Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the ticket, and a simple way, to get...
It's sweet, rich and flavorful, and is traditionally cooked on a stove top — Bananas Foster.
Lauren Cook
GrillMaster