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Grillax

Keto Krazy Burger reigning as the no-carb burger champ

The ultimate burger for adding to no-carb menus has to be our Keto Krazy Burger.

Don’t mess with (our) Texas Longhorn Burger

The old saying goes, “Everything is bigger in Texas!” We can’t argue that sentiment when talking about our Texas Longhorn Burger.

A Gamer’s Favorite Burger? Super SMASH Burger

The art of creating a perfect burger doesn’t start with the ingredients. Our Super SMASH Burger starts with a hot, flat surface that is used to SMASH the beef into tasty...

Crank up your grill with Ultimate Dark Beer Marinade

When creating unique dishes in Grillax Nation, it’s all about a really good marinade … and we think you’ll love our dark beer marinade. With seafood, you...

Charcoal Halo made with dog bowl will change how you grill

Indirect grilling on kettle grills can be especially effective when using a homemade charcoal halo. All you need is a $5 dog bowl from the pet store and you’re in...

Louisiana Crawfish Boil

Grabbing the flavors from the bayou is a big part this South Louisiana tradition.

Ultimate Tri Tip: How to grill to perfection

One of the truly underrated beef cuts in BBQ is the Tri Tip. Reasonably priced and full of flavor, this cut from a bottom sirloin is easy to grill or smoke.

Ultimate Brisket Sauce

This is an excellent, peppery sauce that is perfect for beef brisket off the grill.

Ultimate Rib Rub

This is an excellent pork ribs rub that will make any cut, from baby backs to spare ribs, have great flavor off the grill or smoker.

Grillax Pesto Pizza

Here is our Grillax Pesto Pizza.

Ultimate Thai Chicken Wings

Fresh ingredients make all the difference in this sweet, spicy and tangy Ultimate Thai chicken wings recipe. Don’t skimp here – make sure you have fresh cilantro, lemon grass and limes to get the zing nature...

Comeback sauce: Mississippi made

With Comeback sauce, described by chef, restaurateur Robert St. John of Hattiesburg, Mississippi as the “offspring of the incestuous marriage between thousand island dressing and remoulade sauce,” there is no slow...

Beer and Baby Backs

Sweet and spicy Beer-Basted Baby Backs

Want to impress everyone with a new spin on ribs at your tailgate? Chef David Payne shows Grillax Nation how to grill some sweet and spicy beer-basted baby backs using Char-Broil’s Pinch Of Sizzle brines...

SEC Tailgate: Tigers and Gamecocks

Take a look back to 2012, as The Ultimate Tailgate Search on WACH (Fox) led Tyler Ryan and Henry Rothenberg to the farmers market, fairgrounds, and several places in between around Columbia, South Carolina searching for...

Grillax Chicken Lollipops

Suckers for chicken drumstick Lollipops

Grillmasters around the globe have gone bonkers for yardbird 'lollipops,' a new twist on an old favorite. Here's our take on this trendy way to launch chicken drumsticks off the grill.

Dry Aging Beef for Great Grilling — Grillax

How to: Dry aging for great steak at home

Dry-aging is science that takes over after Mother Nature has created tremendous proteins. Dry-aged beef has a extreme flavor, but can be expensive in restaurants, and even some quality butcher markets.

How to grill a steak

So you want to know how to grill a steak, but think you can only get a great steak eating out. Why go to an expensive restaurant to get a great grilled steak. Steak is one of the easiest and fastest foods to grill which...

Grilled Pineapple

50 Shades: Tropical Pineapple Tease

Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...