The ultimate burger for adding to no-carb menus has to be our Keto Krazy Burger.
The old saying goes, “Everything is bigger in Texas!” We can’t argue that sentiment when talking about our Texas Longhorn Burger.
The art of creating a perfect burger doesn’t start with the ingredients. Our Super SMASH Burger starts with a hot, flat surface that is used to SMASH the beef into tasty...
When creating unique dishes in Grillax Nation, it’s all about a really good marinade … and we think you’ll love our dark beer marinade. With seafood, you...
Indirect grilling on kettle grills can be especially effective when using a homemade charcoal halo. All you need is a $5 dog bowl from the pet store and you’re in...
Grabbing the flavors from the bayou is a big part this South Louisiana tradition.
One of the truly underrated beef cuts in BBQ is the Tri Tip. Reasonably priced and full of flavor, this cut from a bottom sirloin is easy to grill or smoke.
This is an excellent, peppery sauce that is perfect for beef brisket off the grill.
This is an excellent pork ribs rub that will make any cut, from baby backs to spare ribs, have great flavor off the grill or smoker.
No matter what region of the world where grillmasters work and play hard, almost always one will find a staple sauce. You know, a concoction that is versatile and tastes great with anything grilled. Some will deny being...
Chef David Payne of Denver’s Jelly demonstrates for Grillax Nation how to trim beef brisket in preparation of the next Game Day feast. If you didn’t know, the brisket is a cut of beef from the breast or lower...
If Grillax were to put on a carnival, it wouldn't be complete without extreme rides, fun games and great food, including funnel cakes.
Fresh ingredients make all the difference in this sweet, spicy and tangy Ultimate Thai chicken wings recipe. Don’t skimp here – make sure you have fresh cilantro, lemon grass and limes to get the zing nature...
With Comeback sauce, described by chef, restaurateur Robert St. John of Hattiesburg, Mississippi as the “offspring of the incestuous marriage between thousand island dressing and remoulade sauce,” there is no slow...
Want to impress everyone with a new spin on ribs at your tailgate? Chef David Payne shows Grillax Nation how to grill some sweet and spicy beer-basted baby backs using Char-Broil’s Pinch Of Sizzle brines...
Take a look back to 2012, as The Ultimate Tailgate Search on WACH (Fox) led Tyler Ryan and Henry Rothenberg to the farmers market, fairgrounds, and several places in between around Columbia, South Carolina searching for...
Grillmasters around the globe have gone bonkers for yardbird 'lollipops,' a new twist on an old favorite. Here's our take on this trendy way to launch chicken drumsticks off the grill.
Dry-aging is science that takes over after Mother Nature has created tremendous proteins. Dry-aged beef has a extreme flavor, but can be expensive in restaurants, and even some quality butcher markets.
So you want to know how to grill a steak, but think you can only get a great steak eating out. Why go to an expensive restaurant to get a great grilled steak. Steak is one of the easiest and fastest foods to grill which...
Malcom Reed is back, and just in time for your tailgate this weekend! Here is his take on jerk chicken.
This bold, tasty coffee rub will enhance the grilled flavor of beef and pork.
How to grill a perfect steak ... it's an age old question, but does it exist and is it attainable?
With any pecan pie, you want that sweet and salty bite, along with the unique flavor of pecan, sometimes bitter, sometimes sweet. Throw in some bourbon and dark cacao, and you will become and instant kitchen genius.
The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)
Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...
It's sweet, rich and flavorful, and is traditionally cooked on a stove top — Bananas Foster.
If Grillax were to put on a carnival, it wouldn't be complete without extreme rides, fun games and great food, including funnel cakes.
The Pepper Popper is that one shot that will raise eyebrows and keep 'em coming back for another.
A cranberry kamikaze is a delicious and refreshing cocktail that includes lime juice, triple sec, cranberry juice and vodka. The cocktail is traditionally served in a chilled low ball glass, although some people serve...
While the shot glasses are a little time intensive to make, they actually seem pretty simple – we’re shocked no one has thought of this before ... the Bacon Shot!
Jolly Rancher shots will sweeten your next tailgate ... guaranteed.
The Bramble is an oldie but goody cocktail transformed into a shot!
1 ounce citrus vodka 1/4 ounce Midori 1/4 ounce honey liqueur 1/4 ounce lime juice Mix ingredients in cocktail shaker. Top with ice, shake. Pour into rock glass. Want a shooter? Strain into a shot glass. via The...
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