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Grillax

Caprese Chicken is super good off the grill

When summer hits, grilling sessions are in full swing, with many outdoor chefs looking for new recipes to cook on the grill. Enter Caprese Chicken.

Peach Pepper Jelly Chicken screams summer

If there was ever a perfect taste of summer off the grill, it has to be Peach Pepper Jelly Chicken. It's sweet, it's spicy ... it's outstanding!

Ass-Kickin’ Boiled Peanuts

One food that's synonymous with the South is boiled peanuts. The warm, salty brine and tender, juicy peanut will create a memory one will never forget. So good.

Blackberry Pork Chops

Blackberry Pork Chops

Double Bourbon, Espresso Maple Bacon Burger

During this quarantine I have purchased a ridiculous amount of coffee. I thought it would be fun to use some of what I had to make the most ridiculously caffeinated burger...

Bacon-a-Palooza Burger is for bacon lovers

When the 2020 Burger Month campaign was in it's infancy stages, the team at Grillax wanted to create something for the carnivore crowd.

Southern Fish Fry: It’s just too easy

Every spring in the South, we break out the fishing gear and hit our honey holes in search of bountiful catches of fish — and a Southern Fish Fry.

Backyard crawfish feast in a Louisiana bayou

CRAWFISH! Look at what we found! One of the many reasons to cook and eat outdoors in the Deep South, y’all! Deep in the Bayou near Grosse Tete, Louisiana-native Jody...

Honey Bourbon Country Ribs will ignite your next grill session

One of our favorite ways to prepare these meaty morsels on the grill is our Honey Bourbon Country Ribs. Big on meatiness and even bigger on flavor. Country-style ribs were...

Depression-era Cue sauce

  While perusing the pages of jesseyancy.com, we found an intriguing, flavorful recipe (We also love that it’s made in Mississippi). Let’s see how Grillax...

Ohhh, those Sweet Chicken Thighs!

It was my grandmother who told me that the best use for chicken thighs is in soups and gumbos. She said it was a rich-tasting meat, and needed the watery concoctions to tone down the flavor. It is that exact rich flavor...

Reed’s Beef Bombs: Oh-My-Gah!

Malcom Reed of howtobbqright.com/ is back again, and this time he’s tearin’ down the house! The stuffed jalapeño beef bombs are legit, and will be the toast of any holiday party. If you’ve ever had a cream...

Ultimate Ribs

So you are looking for the Ultimate Ribs recipe to add to your next grill session. Welp, you found it. Pork ribs, arguably, are the most popular meats cooked on the grill. Ribs are easy to prepare. Ribs don’t take...

Beer and Baby Backs

Sweet and spicy Beer-Basted Baby Backs

Want to impress everyone with a new spin on ribs at your tailgate? Chef David Payne shows Grillax Nation how to grill some sweet and spicy beer-basted baby backs using Char-Broil’s Pinch Of Sizzle brines...

Smoked Turkey

Myths and benefits: Know your turkey facts

Know your turkey facts … don’t believe the turkey hype! The holidays are here; time to loosen the belt buckle, stretch out on the couch, and nap from all the turkey you stuffed yourself with. If you’re like...

Grilled Pineapple

50 Shades: Tropical Pineapple Tease

Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...