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Grillax

Grilled Pizza just got super easy with Urban Slicer

Ladies and germs, this may be the answer to great grilled pizza without leaving the house.

#Field2Grill: Grilled Dove Breasts so good

Mourning doves are quite easy to harvest, and even easier to prepare as grilled dove breasts. Every year around Labor Day, the hunters around the Southeastern U.S. start...

Smoked venison great way to clean out freezer before new season

One of our favorite end of summer meals is smoked venison. Not only is it easy to prepare and extremely healthy for you, it's so dang good!

Depression-era Cue sauce

  While perusing the pages of jesseyancy.com, we found an intriguing, flavorful recipe (We also love that it’s made in Mississippi). Let’s see how Grillax...

Should you avoid MSG? Verdict is still out

Ever wondered why MSG is getting such a bad rap?

Inexpensive, but tasty — Short Ribs perfect for Gameday

When thinking of short ribs, some think of the scraps from the more sought-after pieces of beef. That couldn’t be farther from the truth, especially when it comes to...

Ole Miss and The Grove: Tailgating at a high level in Oxford, Mississippi

Ole Miss and The Grove — Nestled in the middle of Ole Miss’ campus lies a 10-acre patch of grass that is home to one of the most unique tailgating experiences in the country...

SEC Tailgate: Saturdays in Tiger Country

Saturdays in Tiger Country in the fall, tens of thousands descend upon the Bayou to cheer on their Louisiana State University Tigers. LSU fans are known for being hostile to...

Peach Pepper Jelly Chicken screams summer

If there was ever a perfect taste of summer off the grill, it has to be Peach Pepper Jelly Chicken. It's sweet, it's spicy ... it's outstanding!

Ass-Kickin’ Boiled Peanuts

One food that's synonymous with the South is boiled peanuts. The warm, salty brine and tender, juicy peanut will create a memory one will never forget. So good.

SEC Tailgating in The Grove

The CBS Sports crew gives us a unique look into SEC tailgating in The Grove at Ole Miss. The Grove has been deemed by many publications as one of the best college football tailgating venues, and in 2016, was ranked the...

Comeback sauce: Mississippi made

With Comeback sauce, described by chef, restaurateur Robert St. John of Hattiesburg, Mississippi as the “offspring of the incestuous marriage between thousand island dressing and remoulade sauce,” there is no slow...

Grilled Mahi via Grillax

How to grill Mahi, wow your guests

Have you ever wondered how to grill Mahi … that succulent ocean fish on high-end restaurant menus? On a recent trip to the Florida Coast (Perdido area), we stumbled across an amazing fresh seafood market. It had...

Grillax Chicken Lollipops

Suckers for chicken drumstick Lollipops

Grillmasters around the globe have gone bonkers for yardbird 'lollipops,' a new twist on an old favorite. Here's our take on this trendy way to launch chicken drumsticks off the grill.

Grillax Fried Largemouth Bass

Fried Largemouth Bass with Spicy Hushpuppies

Grillax.com ProStaffers tested the FireDisc Cooker and the ThermoWorks Thermapen while creating their rendition of Southern Fried Largemouth Bass with Spicy Hush Puppies on location at the Armadillo Ranch in central...

Grilled Pineapple

50 Shades: Tropical Pineapple Tease

Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...