Grillax

SBQue Burger: BBQ, Bacon, Beer and Cheese

The SBQue is a combination of all of my favorite things in one burger: BbQ, Bacon, Beer & Cheese. 

Hail to the King Burger will rock your world

Hail to the King Burger is not only a tribute to Elvis but also the actor Bruce Campbell and one of my favorite characters he portrayed, Ash Williams.

Smash Burgers the easy way to impress the masses

At Grillax, we're all about the best-tasting foods off the grill, and when it comes to burgers, it's hard to top Smash Burgers.

Breeo Burger brings all the flavors to your mouth

The Breeo Burger, arguably the most intense beef flavor to ever come off a grill. Quality beef and seasonings, paired with hardwood coals on a Breeo Double Flame firepit, the...

Moberg Smokers riding wave of BBQ success

BBQ is in Moberg Smokers founder Sunny Moberg’s bones – pure and simple – the “meat, smoke, love” kind.

The Ultimate Hamberder

Everyone loves a great berder ... moreso, The Ultimate Hamberder.

Stuffed, smoked mushrooms with sausage are OMG good

Stuffed, smoked mushrooms with spicy Italian sausage can make any tailgate a winner. It's the Gameday finger food for the masses.

Gaston’s Original Seasoning makes beef better

Word of mouth is the best way to find out about gems that may not be in the mainstream. Gaston's Original Seasoning will soon be in the grilling mainstream because it's just...

7 Best Gifts for your Grillmaster in 2018

The holiday season is officially here and the Grillax chefs have put together a must-have Gifts for your Grillmaster guide.

Bye, Brisket! Hello Pork Belly Burnt Ends

Burnt ends are oh, so popular among grillmasters. Originally reaching stardom from the beef brisket, the tasty cubes of fatty Q goodness are a staple at competitions late...

Dark Chocolate Babka gives intense flavor off the grill

The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)

Honey Bourbon Country Ribs will ignite your next grill session

One of our favorite ways to prepare these meaty morsels on the grill is our Honey Bourbon Country Ribs. Big on meatiness and even bigger on flavor. Country-style ribs were...

Cinnamon Marinade on steaks for extra kick

There are many members of Grillax Nation that are set in the way they prepare a steak before it hits the grill. Some only use a dry rub, while others liquid marinate the Dickens out of it! We have a solution … Spicy Cinnamon Marinade. Here is...

BBQ Ribs Jambalaya

BBQ Ribs Jambalaya: Perfect use of leftovers

When most grill masters break out ribs for a big cookout, there will likely be leftover pork goodness. If so, BBQ Ribs Jambalaya is just the ticket to keep those taste buds happy long after the grilling is done. Considered blasphemy by some...

Grilled Watermelon: Sounds weird, tastes great

By Lauren Cook, Grillax Senior Writer Watermelon is one of those foods that stands alone. Some salt it, some sugar it, but everyone can agree that it’s a summertime favorite. If you’re like me, you often find yourself losing your enthusiasm for...

Vampire Elixir via Tipsy Bartender

Get your Halloween on with this Vampire Elixir

First we make up a nice batch of edible blood to rim our glass with! Once our martini glass is delightfully bloody, we shake up our elixir: a delicious, slightly creamy blend of flavored vodka, white chocolate liqueur, and half and half. This...

Grilled Pineapple

50 Shades: Tropical Pineapple Tease

Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the ticket, and a simple way, to get...