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Grillax

Ultimate Tri Tip: How to grill to perfection

One of the truly underrated beef cuts in BBQ is the Tri Tip. Reasonably priced and full of flavor, this cut from a bottom sirloin is easy to grill or smoke.

Smoked venison great way to clean out freezer before new season

One of our favorite end of summer meals is smoked venison. Not only is it easy to prepare and extremely healthy for you, it's so dang good!

Ultimate Brisket Sauce

This is an excellent, peppery sauce that is perfect for beef brisket off the grill.

Whole30 Chicken Fried Rice

Our Whole30 Chicken Fried Rice will be a perfect addition to your clean-eating regimen. Not only is it Whole30 compliant, it's so damn good!

Grillax Pesto Pizza

Here is our Grillax Pesto Pizza.

#Field2Grill: Grilled Venison Lettuce Wraps

October marks the opening of deer season in the Southeast, and if you’re looking for a healthy way to use up remaining venison from last year to make room for fresh, these...

Don’t mess with (our) Texas Longhorn Burger

The old saying goes, “Everything is bigger in Texas!” We can’t argue that sentiment when talking about our Texas Longhorn Burger.

Ultimate Rib Rub

This is an excellent pork ribs rub that will make any cut, from baby backs to spare ribs, have great flavor off the grill or smoker.

Comeback sauce: Mississippi made

With Comeback sauce, described by chef, restaurateur Robert St. John of Hattiesburg, Mississippi as the “offspring of the incestuous marriage between thousand...

Kansas City Ribs

How to grill Kansas City ribs

Chef David Payne of Denver’s Jelly demonstrates for GrillaxNation how to create and smoke GameDay Kansas City Ribs, a style of baby back ribs using Char-Broil brand brines, marinades, rubs and sauces. Traditionally, KC...

The Hawt Wing

We have been all over the board with recipes for the lovers of the spice, but nothing can top the chicken wing. In the Deep South, it’s been a long, hot summer. So hot, it’s permanently branded in our brains...

Super Bowl Grill: Skinny on chicken fingers

Chicken fingers — They’re a classic. Kids love ‘em. They’re easy and fun to dip. Chicken fingers are a classic choice for Super Bowl and football parties. Here’s a way to keep the tradition alive without going overboard...

Grilled Dove Breasts

#Field2Grill: Grilled Dove Breasts so good

Mourning doves are quite easy to harvest, and even easier to prepare as grilled dove breasts. Every year around Labor Day, the hunters around the Southeastern U.S. start buzzing as the annual hunting seasons are kicking...

SlugBurger, y'all!

The Infamous Slugburger

There is a little town in Northeast Mississippi called Corinth, and it's claim to fame is the Slugburger — a burger patty mixed with flour and soy meal and then deep fried until well done.

Grillax Chicken Lollipops

Suckers for chicken drumstick Lollipops

Grillmasters around the globe have gone bonkers for yardbird 'lollipops,' a new twist on an old favorite. Here's our take on this trendy way to launch chicken drumsticks off the grill.

Grilled Mahi via Grillax

How to grill Mahi, wow your guests

Have you ever wondered how to grill Mahi … that succulent ocean fish on high-end restaurant menus? On a recent trip to the Florida Coast (Perdido area), we stumbled across an amazing fresh seafood market. It had...

Grilled Pineapple

50 Shades: Tropical Pineapple Tease

Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...

Vampire Elixir via Tipsy Bartender

Get your Halloween on with this Vampire Elixir

First we make up a nice batch of edible blood to rim our glass with! Once our martini glass is delightfully bloody, we shake up our elixir: a delicious, slightly creamy blend of flavored vodka, white chocolate liqueur...

Coconuts

Piña Colada Jello Shots

Piña Colada Jello Shots are your tickets to turn traditional tasty summer cocktails, or Gameday Cocktails, into fun shots, perfect for any beach vacation.