Grillax - The Ultimate Grilling Lifestyle Brand

Beach Cocktails will make you scream Cowabunga

If beaches are in your future, so are beach cocktails.

Corona cocktails must be made at your next tailgate

Our Corona cocktails, the Corona Sunrise and the Corona St. Croix, are refreshing and colorful cocktails that offer the...

Blackened Red Snapper brings taste of NOLA, Gulf seafood

GrillaxNation is hitting the blue water for the bountiful red snapper for our favorite Blackened Red Snapper.

Chili Lime Chicken Burgers

During #BurgerMonth in May, we’d like to spice things up a bit and give you an alternative to the boring burger that is...

Blackberry Bourbon Lemonade a light, refreshing tailgate toddy

This Blackberry Bourbon Lemonade is easy on the eyes and the tastebuds. Perfect for tailgates worldwide or an evening...

Fresh Produce: Maize (Grilled Corn, y’all)

We roast it, we can it, we cream it, and we pop it — Grilled Corn might seem like a boring food, but just because corn...

Spicy Pipian Sauce lifts beef flavor

A concoction made from dried chiles, ground seeds and nuts is called pipian sauce in Mexico. We have a recipe with...

Pork Belly Skewers are heaven on a stick

For a grill-friendly, finger-food recipe that stands out with a crowd, these Pork Belly Skewers check every box.

The Ultimate Rib Rub for your next grill session

This is an excellent pork rib rub that will make any cut, from baby backs to spare ribs, have great flavor off the...

Ultimate Chocolate Bourbon Pecan Pie

Ultimate Chocolate Bourbon Pecan Pie

There are just some dessert recipes out there that are just too easy to whip together, including pecan pie. Throw a little bourbon and chocolate into the mix, and you will achieve legend status.

Grilled Pineapple

50 Shades: Tropical Pineapple Tease

Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...

Pepper Crusted T-bone Steak

Chef Ingrid Beer prepares Pepper-Crusted t-bone Steak with Caramelized Sweet Onions and Garlic-Herb Oven Fries. Are you kidding us? Wow! Vimeo: thecozyapron Did you like this recipe or post? Click on a star to rate it...

Grilling Tips: How to grill St. Louis spare ribs

Chef David Payne of Denver’s Jelly demonstrates for Grillax Nation demonstrates how to trim spare ribs into St. Louis Spare Ribs via Char-Broil Grills. St. Louis spare ribs economical Save some dough by butchering your...

Coconuts

Piña Colada Jello Shots

Piña Colada Jello Shots are your tickets to turn traditional tasty summer cocktails, or Gameday Cocktails, into fun shots, perfect for any beach vacation.

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