BBQ is in Moberg Smokers founder Sunny Moberg’s bones – pure and simple – the “meat, smoke, love” kind.
Stuffed, smoked mushrooms with spicy Italian sausage can make any tailgate a winner. It's the Gameday finger food for the masses.
Word of mouth is the best way to find out about gems that may not be in the mainstream. Gaston's Original Seasoning will soon be in the grilling mainstream because it's just...
The holiday season is officially here and the Grillax chefs have put together a must-have Gifts for your Grillmaster guide.
Burnt ends are oh, so popular among grillmasters. Originally reaching stardom from the beef brisket, the tasty cubes of fatty Q goodness are a staple at competitions late...
The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)
One of our favorite ways to prepare these meaty morsels on the grill is our Honey Bourbon Country Ribs. Big on meatiness and even bigger on flavor. Country-style ribs were...
Our Paleo Grilled Chicken Salad will not only taste great, but get you going in the right direction for creating a healthy eating style.
MoBay Conecuh and Gulf Shrimp Skewers are so addictive, most grab more than a few skewers at one time. These grilled morsels are oh, so good.
Our Whole30 Chicken Fried Rice will be a perfect addition to your clean-eating regimen. Not only is it Whole30 compliant, it's so damn good!
Got rust on your flattop grill or cooking disc? Here is a quick, easy, safe way to remove rust and clean it up before seasoning again.
While perusing the pages of jesseyancy.com, we found an intriguing, flavorful recipe (We also love that it’s made in Mississippi). Let’s see how Grillax Nation takes to this one. Mix the ingredients, cook for 30 minutes, then mop...
Get ready for Gameday with a new take on a classic appetizer, Grillax style: Tater Skins. We’ve taken the tried and true potato skin, which is typically fried, and given it a twist to make it even more appealing. First, ditch the fryer and fire up...
Saturdays in South Carolina are something everyone who loves football and tailgating need to experience. The crew at Saturday Down South are back on the road, this time on the East Coast. On Saturdays in the fall, tens of thousands ‘make their...
Take a look back to 2012, as The Ultimate Tailgate Search on WACH (Fox) led Tyler Ryan and Henry Rothenberg to the farmers market, fairgrounds, and several places in between around Columbia, South Carolina searching for the best of the best before...
During #BurgerMonth in May, we’d like to spice things up a bit and give you an alternative to the boring burger that is both tastier AND healthier.
Can there be anything easier than fried rice at a big gathering?
We’re always asking ourselves, however, “did we cook them long enough?”
Are you into tangy? Are you into savory? Then you must give this white barbecue sauce a try.
Grillax.com ProStaffers tested the FireDisc Cooker and the ThermoWorks Thermapen while creating their rendition of Southern Fried Largemouth Bass with Spicy Hush Puppies on location at the Armadillo Ranch in central Mississippi.
The crew at TouchFood live by a simple code: Search for deliciousness and share their passion for food through a lens. We at Grillax agree wholeheartedly with this ... and the Porterhouse is not camera shy.
While the shot glasses are a little time intensive to make, they actually seem pretty simple – we’re shocked no one has thought of this before ... the Bacon Shot!
Jolly Rancher shots will sweeten your next tailgate ... guaranteed.
A light, refreshing summer bourbon Gameday Cocktails, this Blackberry Bourbon Lemonade is easy on the eyes and the taste buds. Perfect for tailgates worldwide or an evening around the grill; it’s one of our favorite summer concoctions. Give this one...
The Bramble is an oldie but goody cocktail transformed into a shot!
It's inevitably going to happen ... a friend's birthday will fall on a big gathering of your pals. Add some fabulous to you or your friend's next birthday, and watch this "how-to" on making a Birthday Cake Shot.
We’ve all been there: A few too many drinks, then the insatiable desire to contact everyone you know.
The result? Drunk texts.
Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the ticket, and a simple way, to get...
It's sweet, rich and flavorful, and is traditionally cooked on a stove top — Bananas Foster.
If Grillax were to put on a carnival, it wouldn't be complete without extreme rides, fun games and great food, including funnel cakes.
GrillMaster
Lauren Cook