If there ever was a perfect cut of beef to put on your grill, it would arguably be the prime rib roast. The succulent, intense flavor combined with a tender texture make it...
The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)
With any pecan pie, you want that sweet and salty bite, along with the unique flavor of pecan, sometimes bitter, sometimes sweet. Throw in some bourbon and dark cacao, and...
Sometimes whiskey on the rocks gets too watery. That’s why some very smart people invented the Whiskey Wedge via Corkcicle, keeps bourbon chilled and pure.
Tequila is one of the most popular spirits in bars and clubs right now, and there are plenty of great flavors out there ... here are the Top 5 Tequilas.
With Comeback sauce, described by chef, restaurateur Robert St. John of Hattiesburg, Mississippi as the “offspring of the incestuous marriage between thousand...
One of the truly underrated beef cuts in BBQ is the Tri Tip. Reasonably priced and full of flavor, this cut from a bottom sirloin is easy to grill or smoke.
Ever get confused by the way popular pork cuts are labeled? Fret no more.
Even though there are hundreds of ways to make a sausage, following these simple steps will prepare you for every sausage that comes your way.
If you wrap it in bacon, it's going to be good. That especially holds true with FireDisc Cookers' latest creation, bacon-wrapped chicken with fried asparagus.
Chicken fingers — They’re a classic. Kids love ‘em. They’re easy and fun to dip. Chicken fingers are a classic choice for Super Bowl and football parties. Here’s a way to keep the tradition alive without going overboard...
It was my grandmother who told me that the best use for chicken thighs is in soups and gumbos. She said it was a rich-tasting meat, and needed the watery concoctions to tone down the flavor. It is that exact rich flavor...
Admit it: No one really likes those cold, soggy sandwiches you grab out of the cooler, with mystery meat jammed between two pieces of white bread. Today, we’re going to give you a hot, spicy, delicious alternative to...
Some days in the Grillax Test Kitchen, we think outside the box, so we put together a smoked peppers dish that is sure to please those lovers of spicy food.
There are many members of Grillax Nation that are set in the way they prepare a steak before it hits the grill. Some only use a dry rub, while others liquid marinate the Dickens out of it! We have a solution …...
Malcom Reed is back, and just in time for your tailgate this weekend! Here is his take on jerk chicken.
Among the most-asked questions of grill masters, how to grill Boston butt is at the top of the list. Grilling a tasty portion of a pork shoulder, the Boston Butt, is one of the best tests for future grill masters to...
So you are looking for the Ultimate Ribs recipe to add to your next grill session. Welp, you found it. Pork ribs, arguably, are the most popular meats cooked on the grill. Ribs are easy to prepare. Ribs...
Whether you call it caveman steak, dirty steak, or Eisenhower steak…grilling steak directly on the lump charcoal gives it a fantastic charred crust and juicy interior.
If beaches are in your future, so are beach shots. After packing up and heading to the nearest beach, be sure to take along a Beach Shot List.
Vermouth is often thought of as something to mix into drinks. But in many places the fortified wine is sipped on its own.
A cranberry kamikaze is a delicious and refreshing cocktail that includes lime juice, triple sec, cranberry juice and vodka. The cocktail is traditionally served in a chilled low ball glass, although some people serve...
A light, refreshing summer bourbon Gameday Cocktails, this Blackberry Bourbon Lemonade is easy on the eyes and the taste buds. Perfect for tailgates worldwide or an evening around the grill; it’s one of our favorite...
While the shot glasses are a little time intensive to make, they actually seem pretty simple – we’re shocked no one has thought of this before ... the Bacon Shot!
Go with Green Shooters for your next tailgate. Check these green shooters for the ultimate parking lot party on gameday.
Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...
It's sweet, rich and flavorful, and is traditionally cooked on a stove top — Bananas Foster.
If Grillax were to put on a carnival, it wouldn't be complete without extreme rides, fun games and great food, including funnel cakes.
Most days, we never come home with a dozen doughnuts ... just not good for a family like ours to have doughnuts around.
By Lauren Cook, Grillax Senior Writer Watermelon is one of those foods that stands alone. Some salt it, some sugar it, but everyone can agree that it’s a summertime favorite. If you’re like me, you often find yourself...
This cedar-plank grilled salmon recipe uses cedar planks and fresh salmon. Malcom Reed shares his version of this grilling staple. This salmon recipe is simple and easy. You will grill your salmon on a cedar plank and...
CRAWFISH! Look at what we found! One of the many reasons to cook and eat outdoors in the Deep South, y’all! Deep in the Bayou near Grosse Tete, Louisiana-native Jody Meche has been fishing up crawfish for years...
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Lauren Cook