Grillax - The Ultimate Grilling Lifestyle Brand

Bad to the Bone Brisket

Our BTB Brisket will shave some time off your grill/smoke session and take you down the path of fame among your...

Coffee Rub for grilling will increase your popularity

This bold, tasty coffee rub will enhance the grilled flavor of beef and pork.

Dozen Doughnut Bread Pudding sweet addition to your grill

Our spin on the classic bread pudding from NOLA is guaranteed to clinch the jaws with the sweetness and make you come...

Captain Caveman: Great steak starts with hot coals

Whether you call it caveman steak, dirty steak, or Eisenhower steak…grilling steak directly on the lump charcoal gives...

Pork Shoulder vs. Pork Butt: Which is best?

Ever get confused by the way popular pork cuts are labeled? Fret no more.

Ultimate Chocolate Bourbon Pecan Pie a boozy delight

With any pecan pie, you want that sweet and salty bite, along with the unique flavor of pecan, sometimes bitter...

Grillax Pesto Pizza

Here is our Grillax Pesto Pizza. It won't disappoint.

Bammer’s White Barbecue Sauce so tangy, surprisingly addicting

Are you into tangy? Are you into savory? Then you must give this white barbecue sauce a try.

Midori Melon Ball via The Cocktail Project

Honey-Do cocktail will get you through your chores

1 ounce citrus vodka 1/4 ounce Midori 1/4 ounce honey liqueur 1/4 ounce lime juice Mix ingredients in cocktail shaker. Top with ice, shake. Pour into rock glass. Want a shooter? Strain into a shot glass. via The...

Vampire Elixir via Tipsy Bartender

Get your Halloween on with this Vampire Elixir

First we make up a nice batch of edible blood to rim our glass with! Once our martini glass is delightfully bloody, we shake up our elixir: a delicious, slightly creamy blend of flavored vodka, white chocolate liqueur...

Ultimate Chocolate Bourbon Pecan Pie

Ultimate Chocolate Bourbon Pecan Pie

There are just some dessert recipes out there that are just too easy to whip together, including pecan pie. Throw a little bourbon and chocolate into the mix, and you will achieve legend status.

Grilled Pineapple

50 Shades: Tropical Pineapple Tease

Grilled PineappleDessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...

Spicy Pipian Sauce lifts beef flavor

A concoction made from dried chiles, ground seeds and nuts is called pipian sauce in Mexico. We have a recipe with almond butter and ancho chiles, and is superb when used with beef. Pipian Sauce 1 ounce ancho chiles...

Reed’s Beef Bombs: Oh-My-Gah!

Malcom Reed of howtobbqright.com/ is back again, and this time he’s tearin’ down the house! The stuffed jalapeño beef bombs are legit, and will be the toast of any holiday party. If you’ve ever had a cream...

Depression-era Cue sauce

  While perusing the pages of jesseyancy.com, we found an intriguing, flavorful recipe (We also love that it’s made in Mississippi). Let’s see how Grillax Nation takes to this one. Mix the ingredients...

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