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Grillax

#Field2Grill: Grilled Dove Breasts so good

Mourning doves are quite easy to harvest, and even easier to prepare as grilled dove breasts. Every year around Labor Day, the hunters around the Southeastern U.S. start...

Depression-era Cue sauce

  While perusing the pages of jesseyancy.com, we found an intriguing, flavorful recipe (We also love that it’s made in Mississippi). Let’s see how Grillax...

Should you avoid MSG? Verdict is still out

Ever wondered why MSG is getting such a bad rap?

Inexpensive, but tasty — Short Ribs perfect for Gameday

When thinking of short ribs, some think of the scraps from the more sought-after pieces of beef. That couldn’t be farther from the truth, especially when it comes to...

Ole Miss and The Grove: Tailgating at a high level in Oxford, Mississippi

Ole Miss and The Grove — Nestled in the middle of Ole Miss’ campus lies a 10-acre patch of grass that is home to one of the most unique tailgating experiences in the country...

SEC Tailgate: Saturdays in Tiger Country

Saturdays in Tiger Country in the fall, tens of thousands descend upon the Bayou to cheer on their Louisiana State University Tigers. LSU fans are known for being hostile to...

Peach Pepper Jelly Chicken screams summer

If there was ever a perfect taste of summer off the grill, it has to be Peach Pepper Jelly Chicken. It's sweet, it's spicy ... it's outstanding!

Ass-Kickin’ Boiled Peanuts

One food that's synonymous with the South is boiled peanuts. The warm, salty brine and tender, juicy peanut will create a memory one will never forget. So good.

Honey Bourbon Country Ribs will ignite your next grill session

One of our favorite ways to prepare these meaty morsels on the grill is our Honey Bourbon Country Ribs. Big on meatiness and even bigger on flavor. Country-style ribs were...

Caprese Chicken is super good off the grill

When summer hits, grilling sessions are in full swing, with many outdoor chefs looking for new recipes to cook on the grill. Enter Caprese Chicken.

Cinnamon Marinade on steaks for extra kick

There are many members of Grillax Nation that are set in the way they prepare a steak before it hits the grill. Some only use a dry rub, while others liquid marinate the Dickens out of it! We have a solution …...

Grillax Chicken Lollipops

Suckers for chicken drumstick Lollipops

Grillmasters around the globe have gone bonkers for yardbird 'lollipops,' a new twist on an old favorite. Here's our take on this trendy way to launch chicken drumsticks off the grill.

Smoked Turkey

Myths and benefits: Know your turkey facts

Know your turkey facts … don’t believe the turkey hype! The holidays are here; time to loosen the belt buckle, stretch out on the couch, and nap from all the turkey you stuffed yourself with. If you’re like...

Comeback Sauce: Mississippi Made

Comeback sauce: Mississippi made

With Comeback sauce, described by chef, restaurateur Robert St. John of Hattiesburg, Mississippi as the “offspring of the incestuous marriage between thousand island dressing and remoulade sauce,” there is no slow...

Porterhouse Beef Cuts

The Porterhouse: Love your meat

The crew at TouchFood live by a simple code: Search for deliciousness and share their passion for food through a lens. We at Grillax agree wholeheartedly with this ... and the Porterhouse is not camera shy.

Grilled Pineapple

50 Shades: Tropical Pineapple Tease

Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...