Grillax

2022 Outlook: Meat, glorious meat

Consumers are adjusting their meat purchases to ease pressures from inflation and supply chain disruptions, but meat is definitely on the menu.

Ultimate Rib Rub

This is an excellent pork ribs rub that will make any cut, from baby backs to spare ribs, have great flavor off the grill or smoker.

Ultimate Brisket Sauce

This is an excellent, peppery sauce that is perfect for beef brisket off the grill.

Ultimate Tri Tip: How to grill to perfection

One of the truly underrated beef cuts in BBQ is the Tri Tip. Reasonably priced and full of flavor, this cut from a bottom sirloin is easy to grill or smoke.

Pepper Popper a peppery shot for playful party

The Pepper Popper is that one shot that will raise eyebrows and keep 'em coming back for another.

Don’t mess with (our) Texas Longhorn Burger

The old saying goes, “Everything is bigger in Texas!” We can’t argue that sentiment when talking about our Texas Longhorn Burger.

Pizza Dough for the grill

Finding the right recipe for the perfect grilled pizza isn't easy ... until now. You're welcome.

Whole30 Chicken Fried Rice

Our Whole30 Chicken Fried Rice will be a perfect addition to your clean-eating regimen. Not only is it Whole30 compliant, it's so damn good!

Captain Caveman: Great steak starts with hot coals

Whether you call it caveman steak, dirty steak, or Eisenhower steak…grilling steak directly on the lump charcoal gives it a fantastic charred crust and juicy interior.

Comeback sauce: Mississippi made

With Comeback sauce, described by chef, restaurateur Robert St. John of Hattiesburg, Mississippi as the “offspring of the incestuous marriage between thousand...

Grillax Academy — How to grill Boston Butt

Among the most-asked questions of grill masters, how to grill Boston butt is at the top of the list. Grilling a tasty portion of a pork shoulder, the Boston Butt, is one of the best tests for future grill masters to...

Grilled Pineapple

50 Shades: Tropical Pineapple Tease

Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...

BBQ Ribs Jambalaya

BBQ Ribs Jambalaya: Perfect use of leftovers

When most grill masters break out ribs for a big cookout, there will likely be leftover pork goodness. If so, BBQ Ribs Jambalaya is just the ticket to keep those taste buds happy long after the grilling is done...

Smoked Turkey

Myths and benefits: Know your turkey facts

Know your turkey facts … don’t believe the turkey hype! The holidays are here; time to loosen the belt buckle, stretch out on the couch, and nap from all the turkey you stuffed yourself with. If you’re like...

Grilled Mahi via Grillax

How to grill Mahi, wow your guests

Have you ever wondered how to grill Mahi … that succulent ocean fish on high-end restaurant menus? On a recent trip to the Florida Coast (Perdido area), we stumbled across an amazing fresh seafood market. It had...

Grillax Chicken Lollipops

Suckers for chicken drumstick Lollipops

Grillmasters around the globe have gone bonkers for yardbird 'lollipops,' a new twist on an old favorite. Here's our take on this trendy way to launch chicken drumsticks off the grill.

SlugBurger, y'all!

The Infamous Slugburger

There is a little town in Northeast Mississippi called Corinth, and it's claim to fame is the Slugburger — a burger patty mixed with flour and soy meal and then deep fried until well done.

Cedar-plank Grilled Salmon

Cedar-plank Grilled Salmon

This cedar-plank grilled salmon recipe uses cedar planks and fresh salmon. Malcom Reed shares his version of this grilling staple. This salmon recipe is simple and easy. You will grill your salmon on a cedar plank and...

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