If there ever was a perfect cut of beef to put on your grill, it would arguably be the prime rib roast. The succulent, intense flavor combined with a tender texture make it...
The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)
With any pecan pie, you want that sweet and salty bite, along with the unique flavor of pecan, sometimes bitter, sometimes sweet. Throw in some bourbon and dark cacao, and...
Sometimes whiskey on the rocks gets too watery. That’s why some very smart people invented the Whiskey Wedge via Corkcicle, keeps bourbon chilled and pure.
Tequila is one of the most popular spirits in bars and clubs right now, and there are plenty of great flavors out there ... here are the Top 5 Tequilas.
With Comeback sauce, described by chef, restaurateur Robert St. John of Hattiesburg, Mississippi as the “offspring of the incestuous marriage between thousand...
One of the truly underrated beef cuts in BBQ is the Tri Tip. Reasonably priced and full of flavor, this cut from a bottom sirloin is easy to grill or smoke.
Ever get confused by the way popular pork cuts are labeled? Fret no more.
Sean Bardwell of SBQue could be the Willy Wonka of barbecue spice.
Chef David Payne of Denver’s Jelly demonstrates for GrillaxNation how to create and smoke GameDay Kansas City Ribs, a style of baby back ribs using Char-Broil brand brines, marinades, rubs and sauces. Traditionally, KC...
Malcom Reed of howtobbqright.com/ is back again, and this time he’s tearin’ down the house! The stuffed jalapeño beef bombs are legit, and will be the toast of any holiday party. If you’ve ever had a cream...
The Grove at Ole Miss is famous for tailgating football fans across the Southeast. See why The University of Mississippi is setting the bar high for the pregame party.
As the tailgating season starts to crank up, some grill masters find themselves scratching their heads for something unique and tasty to add to their Gameday spreads.
Dry-aging is science that takes over after Mother Nature has created tremendous proteins. Dry-aged beef has a extreme flavor, but can be expensive in restaurants, and even some quality butcher markets.
Most days, we never come home with a dozen doughnuts ... just not good for a family like ours to have doughnuts around.
When it comes to creating a tender and juicy smoked turkey off the grill, the answer is simplicity.
Are you into tangy? Are you into savory? Then you must give this white barbecue sauce a try.
Let us introduce you how to make Southern fried ribs.
We’re always asking ourselves, however, “did we cook them long enough?”
A cranberry kamikaze is a delicious and refreshing cocktail that includes lime juice, triple sec, cranberry juice and vodka. The cocktail is traditionally served in a chilled low ball glass, although some people serve...
The Pepper Popper is that one shot that will raise eyebrows and keep 'em coming back for another.
A light, refreshing summer bourbon Gameday Cocktails, this Blackberry Bourbon Lemonade is easy on the eyes and the taste buds. Perfect for tailgates worldwide or an evening around the grill; it’s one of our favorite...
The Bloody Brain Shooter is a fun and disgusting-looking shot that will keep your pals coming back for more. Throw in some grenadine for a bloody effect.
Vermouth is often thought of as something to mix into drinks. But in many places the fortified wine is sipped on its own.
Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...
It's sweet, rich and flavorful, and is traditionally cooked on a stove top — Bananas Foster.
If Grillax were to put on a carnival, it wouldn't be complete without extreme rides, fun games and great food, including funnel cakes.
Most days, we never come home with a dozen doughnuts ... just not good for a family like ours to have doughnuts around.
By Lauren Cook, Grillax Senior Writer Watermelon is one of those foods that stands alone. Some salt it, some sugar it, but everyone can agree that it’s a summertime favorite. If you’re like me, you often find yourself...
Mourning doves are quite easy to harvest, and even easier to prepare as grilled dove breasts. Every year around Labor Day, the hunters around the Southeastern U.S. start buzzing as the annual hunting seasons are kicking...
By Lauren Cook, Grillax Senior Writer Watermelon is one of those foods that stands alone. Some salt it, some sugar it, but everyone can agree that it’s a summertime favorite. If you’re like me, you often find yourself...
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Lauren Cook