Grillax

Cajun-Caked Yardbird for fireworks in your mouth

Many moons ago while experimenting with rubs and spices for chicken we accidentally created the Cajun-Caked Yardbird recipe. And after one bite, it was like fireworks in your...

Butt vs. Shoulder: Which is best?

Ever get confused by the way popular pork cuts are labeled? Fret no more.

Ultimate Rib Rub

This is an excellent pork ribs rub that will make any cut, from baby backs to spare ribs, have great flavor off the grill or smoker.

2022 Outlook: Meat, glorious meat

Consumers are adjusting their meat purchases to ease pressures from inflation and supply chain disruptions, but meat is definitely on the menu.

Ultimate Brisket Sauce

This is an excellent, peppery sauce that is perfect for beef brisket off the grill.

Pepper Popper a peppery shot for playful party

The Pepper Popper is that one shot that will raise eyebrows and keep 'em coming back for another.

Ultimate Tri Tip: How to grill to perfection

One of the truly underrated beef cuts in BBQ is the Tri Tip. Reasonably priced and full of flavor, this cut from a bottom sirloin is easy to grill or smoke.

Don’t mess with (our) Texas Longhorn Burger

The old saying goes, “Everything is bigger in Texas!” We can’t argue that sentiment when talking about our Texas Longhorn Burger.

Pizza Dough for the grill

Finding the right recipe for the perfect grilled pizza isn't easy ... until now. You're welcome.

Comeback sauce: Mississippi made

With Comeback sauce, described by chef, restaurateur Robert St. John of Hattiesburg, Mississippi as the “offspring of the incestuous marriage between thousand...

SEC Tailgate: Tigers and Gamecocks

Take a look back to 2012, as The Ultimate Tailgate Search on WACH (Fox) led Tyler Ryan and Henry Rothenberg to the farmers market, fairgrounds, and several places in between around Columbia, South Carolina searching for...

Smoked Moink Balls homerun on Gameday

It’s Gameday, and you are about to serve Moink balls to the crew. What are Moink balls, you ask? That’s easy: “Moo” + “Oink” 🙂 So, in this case, it’s a bacon-wrapped meatball...

Grilled Pineapple

50 Shades: Tropical Pineapple Tease

Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...

BBQ Ribs Jambalaya

BBQ Ribs Jambalaya: Perfect use of leftovers

When most grill masters break out ribs for a big cookout, there will likely be leftover pork goodness. If so, BBQ Ribs Jambalaya is just the ticket to keep those taste buds happy long after the grilling is done...

Ultimate Beef Rub

A beef rub that will win the day

The Ultimate Beef Rub can be described as any mix of dry ingredients that create a flavorful, crunchy crust, at least by Texas standards.

Dry Aging Beef for Great Grilling — Grillax

How to: Dry aging for great steak at home

Dry-aging is science that takes over after Mother Nature has created tremendous proteins. Dry-aged beef has a extreme flavor, but can be expensive in restaurants, and even some quality butcher markets.

Beer and Baby Backs

Sweet and spicy Beer-Basted Baby Backs

Want to impress everyone with a new spin on ribs at your tailgate? Chef David Payne shows Grillax Nation how to grill some sweet and spicy beer-basted baby backs using Char-Broil’s Pinch Of Sizzle brines...

Cedar-plank Grilled Salmon

Cedar-plank Grilled Salmon

This cedar-plank grilled salmon recipe uses cedar planks and fresh salmon. Malcom Reed shares his version of this grilling staple. This salmon recipe is simple and easy. You will grill your salmon on a cedar plank and...

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