Grillax

Texas Style Smoked Brisket

The Texas Style Smoked Brisket has morphed with Grillmasters as this popular beef cut has embraced The Sipp.

Smoked chicken gizzards off the grill are no joke

Smoked chicken gizzards off the grill are always in my arsenal, despite only one member of my family enjoying these tasty morsels.

Texississippi Brisket will satisfy your grilling peeps

The Texississippi Brisket is the best smoked brisket this side of the Mason-Dixon, and your peeps will surely love it.

Stuffed, smoked mushrooms with sausage are OMG good

Stuffed, smoked mushrooms with spicy Italian sausage can make any tailgate a winner. It's the Gameday finger food for the masses.

Bye, Brisket! Hello Pork Belly Burnt Ends

Burnt ends are oh, so popular among grillmasters. Originally reaching stardom from the beef brisket, the tasty cubes of fatty Q goodness are a staple at competitions late-night gatherings worldwide. But now, pork belly is making a run at burnt end...

With the fall season comes Grillax Gameday.




Grillax Kids


Grillax Nation unites friends and family at the tailgates of our favorite college campuses. From seared catfish filets down around the bayous of Baton Rouge, the sweet and savory pulled pork from Chapel Hill to the honey-glazed pork ribs and chicken from The Grove in Oxford, Mississippi, Grillax Gameday has you covered.


Submit your recipe or Gameday Photos by email and #OwnTheTailgate


Grillmasters around the Nation





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