Burnt ends are oh, so popular among grillmasters. Originally reaching stardom from the beef brisket, the tasty cubes of fatty Q goodness are a staple at competitions late-night gatherings worldwide. But now, pork belly is making a run at burnt end...
With the fall season comes Grillax Gameday.
Grillax Nation unites friends and family at the tailgates of our favorite college campuses. From seared catfish filets down around the bayous of Baton Rouge, the sweet and savory pulled pork from Chapel Hill to the honey-glazed pork ribs and chicken from The Grove in Oxford, Mississippi, Grillax Gameday has you covered.
Submit your recipe or Gameday Photos by email and #OwnTheTailgate