Grillax

Stuffed, smoked mushrooms with sausage are OMG good

Stuffed, smoked mushrooms with spicy Italian sausage can make any tailgate a winner. It's the Gameday finger food for the masses.

Bye, Brisket! Hello Pork Belly Burnt Ends

Burnt ends are oh, so popular among grillmasters. Originally reaching stardom from the beef brisket, the tasty cubes of fatty Q goodness are a staple at competitions late-night gatherings worldwide. But now, pork belly is making a run at burnt end...

MoBay Conecuh and Gulf Shrimp Skewers are OMG good

MoBay Conecuh and Gulf Shrimp Skewers are so addictive, most grab more than a few skewers at one time. These grilled morsels are oh, so good.

Gameday: Armadillo Eggs sure to please

There is always that ultimate tailgating recipe that brings the masses to the table on Gameday. We think we may have found one that is sure to keep your fanatics in Grillax Nation happy. Introducing Armadillo Eggs. And they. Are. Awesome! 8 ounces...

Grilled: Original Buffalo Wings reign supreme

Nowadays, chicken wings, or Original Buffalo Wings, come in a multitude of flavors … almost too many to count. Wings off the grill are excellent “nekkid” without any sauces, however, if one feels compelled to go old school with...

With the fall season comes Grillax Gameday.




Grillax Kids


Grillax Nation unites friends and family at the tailgates of our favorite college campuses. From seared catfish filets down around the bayous of Baton Rouge, the sweet and savory pulled pork from Chapel Hill to the honey-glazed pork ribs and chicken from The Grove in Oxford, Mississippi, Grillax Gameday has you covered.


Submit your recipe or Gameday Photos by email and #OwnTheTailgate


Grillmasters around the Nation