On tap this time for Grillax Kids, an easy Venison Backstrap recipe off the grill to impress the masses, even if they THINK they don't like wild game.
Author - Lauren Cook
Lauren Cook
Bammer’s White Barbecue Sauce so tangy, surprisingly addicting
Are you into tangy? Are you into savory? Then you must give this white barbecue sauce a try.
Got Bait? Grilled squid, y’all
For seafood fanatics, the bounty of the sea is like heaven for the taste buds. The bounty includes the chewy favorite of Italian restaurants around the U.S. — Calamari, or grilled squid. Plain, uncooked calamari is...
USE CODE GRILLAX
USE CODE GRILLAX
Eat like a Tiger Shark: Grilled Clams with Garlic Butter
When we think of the most dangerous shark in the ocean, the great white comes to mind. But following in at a close second is the tiger shark, a predator who is known to eat anything, including humans. Tiger sharks are...
Eat like a Nurse Shark: Spicy Grilled Shrimp
Nurse sharks are known for being bottom-dwellers, preferring warm and shallow waters in the Atlantic and eastern Pacific oceans. Cruising the sea bottom for snacks, nurse sharks suck the sand, using their strong jaws to...
Ultimate Tuna Steaks make one eat like a Great White
If you want to eat like a Great White shark, this Ultimate Tuna Steaks recipe is perfect off the grill.
Product Review: Perfect Bite Chicken Rub
Here at Grillax, we like to think outside the box. So when we received Perfect Bite BBQ’s Perfect Bite Chicken Rub, and tested it on its intended ingredient, our first instinct was to ask: “But is it good on other...
Blackened Blacktip with Spicy Garlic Aioli
The best way to put shark on the grill is by catching it yourself, and in the Southeastern United States, one species of shark that is fun to catch, and even better to eat ... Blackened Blacktip with Spicy Garlic Aioli.
Twist on Tradition: Enjoy summer with Gourmet Dog Bar
No Independence Day celebration is complete without a hot dog.