Are you into tangy? Are you into savory? Then you must give this white barbecue sauce a try.
Author - Lauren Cook
Lauren Cook
Got Bait? Grilled squid, y’all
For seafood fanatics, the bounty of the sea is like heaven for the taste buds. The bounty includes the chewy favorite of Italian restaurants around the U.S. — Calamari, or grilled squid. Plain, uncooked calamari is exceptionally low in calories and...
Eat like a Tiger Shark: Grilled Clams with Garlic Butter
When we think of the most dangerous shark in the ocean, the great white comes to mind. But following in at a close second is the tiger shark, a predator who is known to eat anything, including humans. Tiger sharks are not picky eaters, and when they...
Eat like a Nurse Shark: Spicy Grilled Shrimp
Nurse sharks are known for being bottom-dwellers, preferring warm and shallow waters in the Atlantic and eastern Pacific oceans. Cruising the sea bottom for snacks, nurse sharks suck the sand, using their strong jaws to crush shellfish. Their diet...
Ultimate Tuna Steaks make one eat like a Great White
If you want to eat like a Great White shark, this Ultimate Tuna Steaks recipe is perfect off the grill.
Product Review: Perfect Bite Chicken Rub
Here at Grillax, we like to think outside the box. So when we received Perfect Bite BBQ’s Perfect Bite Chicken Rub, and tested it on its intended ingredient, our first instinct was to ask: “But is it good on other meat?” The first thing we...
Blackened Blacktip with Spicy Garlic Aioli
The best way to put shark on the grill is by catching it yourself, and in the Southeastern United States, one species of shark that is fun to catch, and even better to eat ... Blackened Blacktip with Spicy Garlic Aioli.
Twist on Tradition: Enjoy summer with Gourmet Dog Bar
No Independence Day celebration is complete without a hot dog.
Chili Lime Chicken Burgers
During #BurgerMonth in May, we’d like to spice things up a bit and give you an alternative to the boring burger that is both tastier AND healthier.
Garden to Grill: Zucchini on Flatbread
We all know it’s grilling season, but it’s also garden season, and many of us in Grillax Nation are eager to go Garden to Grill. We are all awaiting the crops of goodies from the garden. Zucchini, squash, onions, peppers — everything one...