If there was ever a perfect taste of summer off the grill, it has to be Peach Pepper Jelly Chicken. It's sweet, it's spicy ... it's outstanding!
Author - Lauren Cook
Lauren Cook
Spicy Panko Cod perfect summer dish
We’re breaking out the FireDisc and cooking up a little Spicy Panko Cod in the backyard.
Double Bourbon, Espresso Maple Bacon Burger
During this quarantine I have purchased a ridiculous amount of coffee. I thought it would be fun to use some of what I had to make the most ridiculously caffeinated burger...ever.
Bacon-a-Palooza Burger is for bacon lovers
When the 2020 Burger Month campaign was in it's infancy stages, the team at Grillax wanted to create something for the carnivore crowd.
BURGER MONTH: Enjoy a Beery Good Burger
I wanted the cheese to be the star so I made this burger using minimal ingredients while still having a ton of flavor ... I think I succeeded in creating a Beery Good Burger!
BURGER MONTH: Buffalo Chicken Burger
We created the Buffalo Chicken Burger, complete with spicy jalapeño, sweet curry, creamy Havarti cheese and a tangy buffalo mayo to top it off.
Southern Fish Fry: It’s just too easy
Every spring in the South, we break out the fishing gear and hit our honey holes in search of bountiful catches of fish — and a Southern Fish Fry.
Fat Nasty 2.0: A Burger Revisited
Some years ago, we created the Fat Nasty. Today we’re sharing tips on how to prepare the next level of flavor with this burger and calling it Fat Nasty 2.0.
Venison Snack Sticks a great treat to make at home
To get the most out of unsavory cuts from wild game, consider making venison snack sticks on your grill or smoker.