CRAWFISH! Look at what we found! One of the many reasons to cook and eat outdoors in the Deep South, y’all!
Deep in the Bayou near Grosse Tete, Louisiana-native Jody Meche has been fishing up crawfish for years. Get yourself some paper towels and come on over for a boil.
Producer: Modoc Stories
Directer: David Hanson – http://www.davidhanson3.com
Camera & Editor: David Hanson
Music: “Tit Galop Pour Mamou” by Dewey Balfa and the Balfa Brothers, courtesy of Swallow Records
Learn how to grill fresh artichokes.
Vimeo: Relish Magazine
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Here is a copycat recipe we call Cray-Bay (because we’re crazy for Old Bay) that is pretty darn close to the real thing, and useful if you can’t grab a shaker of Old Bay at the local market.
Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I’m enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.
Guru
Lauren Cook
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