This dirty rice recipe from New Orleans is made with chopped veggies, Cajun spices, and smoked turkey gizzard and liver, and is loaded with intense flavor! Serve this dish with chicken, fish or shrimp to create a true NOLA experience at the dinner...
Make your own jerky at home and save some moolah! Our simple smoked jerky recipe can transform your beef or venison into tasty, smoky goodness. The marinating period is preferably overnight, hence the total time to produce this recipe.
Grabbing the flavors from the bayou is a big part this South Louisiana tradition.
One food that's synonymous with the South is boiled peanuts. The warm, salty brine and tender, juicy peanut will create a memory one will never forget. So good.
There is a little town in Northeast Mississippi called Corinth, and it’s claim to fame is the Slugburger — a burger patty mixed with flour and soy meal and then deep fried until well done.
Make your own jerky at home and save some moolah! Our simple smoked jerky recipe can transform your beef or venison into tasty, smoky goodness. The marinating period is preferably overnight, hence the total time to...
One food that's synonymous with the South is boiled peanuts. The warm, salty brine and tender, juicy peanut will create a memory one will never forget. So good.
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