Grillax

7 Best Gifts for your Grillmaster in 2018

The holiday season is officially here and the Grillax chefs have put together a must-have Gifts for your Grillmaster guide.

Bye, Brisket! Hello Pork Belly Burnt Ends

Burnt ends are oh, so popular among grillmasters. Originally reaching stardom from the beef brisket, the tasty cubes of fatty Q goodness are a staple at competitions late...

Dark Chocolate Babka gives intense flavor off the grill

The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)

Honey Bourbon Country Ribs will ignite your next grill session

One of our favorite ways to prepare these meaty morsels on the grill is our Honey Bourbon Country Ribs. Big on meatiness and even bigger on flavor. Country-style ribs were...

Paleo Grilled Chicken Salad not what you’d think, but so good

Our Paleo Grilled Chicken Salad will not only taste great, but get you going in the right direction for creating a healthy eating style.

Grillax Academy offers the latest tips and tricks for those who want to elevate their grilling game from backyard burger flipper to Grillmaster. Take a look below at some of our quick courses at the Grillax Academy.

Grillax Academy

Pork Belly Burnt Ends, via kmuw.org

Bye, Brisket! Hello Pork Belly Burnt Ends

Burnt ends are oh, so popular among grillmasters. Originally reaching stardom from the beef brisket, the tasty cubes of fatty Q goodness are a staple at competitions late-night gatherings worldwide. But now, pork belly is making a run at burnt end...