Grillax - The Ultimate Grilling Lifestyle Brand

Grilled Turds? Not what you think, we promise

Ever been offered grilled turds? We have found an outstanding recipe for Atomic Buffalo Turds and are confident you will use it the next time you grill.

Grilled Turds
Grilled Turds

Steve from BBQBros.net has created arguably the best tail-gating grilling dish that we’ve ever seen. It combines the sweet, savory, spicy and hearty ingredients that create something really good on the grill.

These grilled peppers are so good, you may not take anything else to the remainder of tailgates you will attend in your lifetime.

Enjoy and let us know if you have tried this, or have your own version of Atomic Buffalo Turds! (We can’t believe we are publishing this!)

Atomic Buffalo Turds

(We can’t believe we are publishing this!) Enjoy and let us know if you have tried this, or have your own version of these grilled turds.

Course Appetizer
Cuisine Style American, Cajun, Gulf Coast
Keywords: appetizer, atomic buffalo turds, bacon, bacon-wrapped, cheese, jalapeño, peppers, spicy
Prep Time 12 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 42 minutes

What’s In It?

  • 8 jalapeños (find the biggest ones you can from your local grocery store)
  • 16 oz cream cheese
  • 1 pkg “Lil Smokies” (prefer all-beef )
  • 4 c sharp cheddar cheese, shredded
  • 1 pkg smoked bacon (prefer thick-cut)
  • 2 Tbsp BBQ rub
  • Toothpicks

How to Make It

  1. Cut the jalapeños in half and scoop the seeds and inner guts out.

  2. In this order, fill with cream cheese, sprinkle with rub, press some shredded cheese down, press a Lil Smokey into it then wrap with 1/2 a piece of bacon and stick a toothpick through to secure it all.

  3. Get your kettle going and set up for an indirect cook. Try to keep the temp down if you can and slow smoke them with a log of apple wood or whatever smoke-wood you favor for about 1.5 hrs.

  4. These will be piping hot when you pull them off because of the cream cheese in the middle, so let them cool for 5-10 min.

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Guru

Guru

Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I’m enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.

Underwriting
Guru

Guru

Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I’m enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.

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