Grillax

Whole30 Chicken Fried Rice will make you think you’re cheating

Our Whole30 Chicken Fried Rice will be a perfect addition to your clean-eating regimen. Not only is it Whole30 compliant, it's so damn good!

Remove rust from flat top griddles, steel cooking discs

Got rust on your flattop grill or cooking disc? Here is a quick, easy, safe way to remove rust and clean it up before seasoning again.

Sweet Plantains fried in coconut oil so good, good for you

Sweet plantains fried in coconut oil may be the best snack ever created. Ha! Well, it's pretty damn good, and so good for you, compared to other snacks out there.

Crowd Cow select beef changes grilling game

The folks at Crowd Cow asked our senior staffers to give a flight of select beef samples a try on the grill, and we were happy to oblige.

Blackberry Pork Chops a real taste of Summer

Oh, the glorious treats one can make with fresh blackberries. Imagine that natural sweetness with blackberry pork chops off the grill.

Big Bad Bacon serves up big breakfast, big-taste bacon

Big Bad Bacon is something of a phenomenon. Whether it’s the smokehouse-cured Tabasco/brown sugar bacon or the simple smokehouse-cured bacon, people come from miles outside...

Grillax Kids: SPAM burgers off the grill

Gavin with Grillax Kids saw a can of SPAM meat in the supermarket and had to find out what it was.

Gameday: Armadillo Eggs sure to please

There is always that ultimate tailgating recipe that brings the masses to the table on Gameday. We think we may have found one that is sure to keep your fanatics in Grillax...

Bartender 101 for Gameday Cocktails at your next tailgate

New to working behind the bar? Don’t worry, we’ve compiled cheat-sheets and checklists to make your Gameday Cocktails (and you) the star behind the bar at your next tailgate.

Venison roast healthy, tasty fare off the grill

Enjoying the spoils of #Field2Grill isn’t just during the deer hunting season. Breaking out a venison roast for a Summer dinner party is one way to highly impress your...

Own the Tailgate

Garden to Grill: Zucchini on Flatbread

We all know it’s grilling season, but it’s also garden season, and many of us in Grillax Nation are eager to go Garden to Grill. We are all awaiting the crops of goodies from the garden. Zucchini, squash, onions, peppers — everything one...

How to grill Smoked Pork Steak

Malcom Reed is back with a tutorial on How to grill Smoked Pork Steak. Malcom puts together an apple-brined pork steak that is smoked on a grill or smoker. It is a simple recipe that makes a delicious and juicy pork steak. Killer Hogs For over a...

Comeback sauce: Mississippi made

With Comeback sauce, described by chef, restaurateur Robert St. John of Hattiesburg, Mississippi as the “offspring of the incestuous marriage between thousand island dressing and remoulade sauce,” there is no slow build. The name itself — as in, so...

Grillax Academy

BBQ Ribs Jambalaya

BBQ Ribs Jambalaya: Perfect use of leftovers

When most grill masters break out ribs for a big cookout, there will likely be leftover pork goodness. If so, BBQ Ribs Jambalaya is just the ticket to keep those taste buds happy long after the grilling is done. Considered blasphemy by some...

GrillingTV

The Finger Method: Perfect Steak Every Time

  If you don’t have a digital thermometer, do you have a proven method to checking the doneness of steaks? The Grillax Finger Method will allow you to serve up a perfect steak exactly as your guests want it. If there’s anything that...

Sweet Grill

50 Shades: Tropical Pineapple Tease

Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the ticket, and a simple way, to get that blood flowing...

Gameday Cocktails