Grillax Nation

50 Shades: Grilled lobster

Grilled lobster is like the long-term relationship: if done correctly, it can be tender, sweet and fulfilling. Done wrong, well, it's tough.

Girl Carnivore Chops bring bold, spicy flavor off grill

So Kita Roberts, aka Girl Carnivore, came into town this week for an event to demonstrate her culinary skills to a hungry crowd of foodies.

STL Steaks: Pork Pride is the taste of Missouri

STL Steaks — If any of you have ventured into a convenience store that offers pit barbecue, or even side-of-the-road establishments, you’ve more than likely seen pork steaks listed on the menu. It’s one of our favorites, and it hard to beat when it comes to pure barbecue flavor. STL Steaks are cut from the pork shoulder, and can be requested at any grocer’s butcher department...

Tailgate Breakfast Casserole

Today we’re showing you how to prepare a beach-side breakfast casserole with the FireDisc grill. This dish is perfect for the beach, and especially nice for those early football tailgates in the fall.

#OwnTheTailgate: Iron Bowl, y’all

 
Enjoy this Auburn fans perspective of at the Iron Bowl tailgate … could you get into this?
Gotta love college football, y’all!

Share with:Originally posted 2014-12-05 11:38:47.

Own the Tailgate

Grillax Gameday

The Grove tops Tailgating Venues for 2015

Ole Miss might not have a big-time championship tradition, but Rebels football is synonymous with tailgating thanks to The Grove. This 10-acre, tree-covered area is home to the fanciest tailgating you will ever find, even in an area of the country...

Smoked Moink Balls homerun on Gameday

It’s Gameday, and you are about to serve Moink balls to the crew. What are Moink balls, you ask? That’s easy: “Moo” + “Oink” 🙂 So, in this case, it’s a bacon-wrapped meatball. In this video, Steve shows you...

How to grill Kansas City ribs

Chef David Payne of Denver’s Jelly demonstrates for GrillaxNation how to create and smoke GameDay Kansas City Ribs, a style of baby back ribs using Char-Broil brand brines, marinades, rubs and sauces. Traditionally, KC ribs start with spicy rub, but...

GrillingTV

How to Grill Eggplant

Eggplant is delicious on the grill. See how easy it is to make perfectly grilled eggplant with this great recipe.
Vimeo: caitlyn becker

Share with:Originally posted 2013-06-11 14:26:59.

Pepper Crusted T-bone Steak

Chef Ingrid Beer prepares Pepper-Crusted t-bone Steak with Caramelized Sweet Onions and Garlic-Herb Oven Fries. Are you kidding us? Wow!
Vimeo: thecozyapron

Share with:Originally posted 2013-06-11 12:56:33.

Grillax Academy

Beer and Baby Backs

Sweet and spicy Beer-Basted Baby Backs

Want to impress everyone with a new spin on ribs at your tailgate? Chef David Payne shows GrillaxNation how to grill some sweet and spicy beer-basted baby backs using Char-Broil’s Pinch Of Sizzle brines, marinades, rubs and sauces. Beer-Basted...

Jerk Chicken by Malcom Reed on Grillax

GAMEDAY: Reed’s Jerk Chicken

Malcom Reed is back, and just in time for your tailgate this weekend! Here is his take on jerk chicken. Malcom marinates his chicken in a jerk chicken marinade overnight, then grills the chicken on a Weber kettle grill with dual-zone cooking for...

Ultimate Prime Rib: Be prepared to weep

If there ever was a perfect cut of beef to put on your grill, it would arguably be the prime rib roast. The succulent, intense flavor combined with a tender texture make it hard to top ... we call it the Ultimate Prime Rib.

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