Grillax

The Grove: Tailgating at a high level in Oxford, Mississippi

Nestled in the middle of Ole Miss’ campus lies a 10-acre patch of grass that is home to one of the most unique tailgating experiences in the country. The Grove has been the destination tailgating area for Rebel fans for generations. In the early 1990’s, tents became the best way for fans to enjoy their pregame experience after cars were outlawed inside The Grove due to flooding. For Lantz and...

Versatile all-purpose blend can be used on all foods

There is an all-purpose blend for everyone. That’s right, and it’s likely right under your nose in your pantry with ingredients you use everyday. In the Grillax Test Kitchen, we have played around with spices and come up with a healthier all-purpose spice concoction that may be exactly what you need for your next grill session. Give this one a try on all meats and vegetables you throw...

Ultimate Prime Rib: Be prepared to weep

If there ever was a perfect cut of beef to put on your grill, it would arguably be the prime rib roast. The succulent, intense flavor combined with a tender texture make it hard to top ... we call it the Ultimate Prime Rib.

Thanksgiving Grill: Smoked turkey without a smoker

When it comes to creating a tender and juicy smoked turkey off the grill, the answer is simplicity.

Charcoal Halo made with dog bowl will change how you grill

Indirect grilling on kettle grills can be especially effective when using a homemade charcoal halo. All you need is a $5 dog bowl from the pet store and you’re in business. One of the benefits of indirect grilling is a slower and more gentle cooking method, enabling one to cook large, thick cuts of meat without any burning of the protein. Add a little wood to your grill session and see how...

Own the Tailgate

Grilled Tater Skins

Gameday: Grilled Tater Skins a tasty finger food

Get ready for Gameday with a new take on a classic appetizer, Grillax style: Tater Skins. We’ve taken the tried and true potato skin, which is typically fried, and given it a twist to make it even more appealing. First, ditch the fryer and fire up...

SEC Tailgate: Tigers and Gamecocks

Take a look back to 2012, as The Ultimate Tailgate Search on WACH (Fox) led Tyler Ryan and Henry Rothenberg to the farmers market, fairgrounds, and several places in between around Columbia, South Carolina searching for the best of the best before...

How to grill Kansas City ribs

Chef David Payne of Denver’s Jelly demonstrates for GrillaxNation how to create and smoke GameDay Kansas City Ribs, a style of baby back ribs using Char-Broil brand brines, marinades, rubs and sauces. Traditionally, KC ribs start with spicy rub, but...

50 Shades: The Sexy Filet

Want a more interesting filet? Get it tipsy. This Abita-based marinade adds a depth of flavor that is sure to impress. Ingredients: 1 (12-ounce) bottle Abita Turbodog ale 1 tablespoon chopped garlic 1/2 tablespoon onion powder 1 tablespoon Tabasco...

Ultimate Ribs

Pork ribs, arguably, are the most popular meats cooked on the grill. Ribs are easy to prepare. Ribs don’t take as long to cook as larger cuts of meat. And the taste — Whoa, Nellie! Here is a quick guide to the Ultimate Ribs, Grillax style. In...

GrillingTV

How to Grill a Steak

Why go to an expensive restaurant to get a great steak? Steak is one of the easiest and fastest foods to grill which makes grilling steak a perfect choice for a special dinner or a quick weeknight dinner. Vimeo:  Relish Magazine Share...

Spare Ribs

Grilling Tips: How to trip spare ribs St. Louis style

Chef David Payne of Denver’s Jelly demonstrates for GrillaxNation demonstrates how to trim spare ribs into St. Louis Style ribs via Char-Broil Grills. Save some dough by butchering your spare ribs at home and see how much better they will taste when...

Grillax Academy

Beer and Baby Backs

Sweet and spicy Beer-Basted Baby Backs

Want to impress everyone with a new spin on ribs at your tailgate? Chef David Payne shows GrillaxNation how to grill some sweet and spicy beer-basted baby backs using Char-Broil’s Pinch Of Sizzle brines, marinades, rubs and sauces. Beer-Basted...

Ultimate Ribs

Pork ribs, arguably, are the most popular meats cooked on the grill. Ribs are easy to prepare. Ribs don’t take as long to cook as larger cuts of meat. And the taste — Whoa, Nellie! Here is a quick guide to the Ultimate Ribs, Grillax style. In...

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