Grillax

Grilled Cabbage makes for tasty, healthy meal

Grilled cabbage ... yeah, that's right. Now, before you click out of this page because you're totally grossed out, don't. Definitely give this one a try.

How to make fish tacos on a FireDisc

We have another product review recipe while using a FireDisc Cooker. We'll show you how to prepare tasty fish tacos at home or at an event.

Steak Leftovers: Italian Bistro-Style Crostini

There are very few carnivores who would deny that steak is a perfect meal. But steak leftovers … adding it to a crispy crostini and … MIND BLOWN! This is the...

Best Steak Ever: How to reverse sear steaks on the grill

For one to reverse sear steaks on the grill, all that's needed is a two-zone fire and a big plate.

Grillax Academy — How to grill Boston Butt

Among the most-asked questions of grill masters, how to grill Boston butt is at the top of the list. Grilling a tasty portion of a pork shoulder, the Boston Butt, is one of...

Off the Grill: FatNasty Burger

Today we’re showing you how to prepare a flavorful hamburger that is so tasty off the grill.

50 Shades: Tropical Pineapple Tease

Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the...

Own the Tailgate

Chicken Burger

Chili Lime Chicken Burgers

Burgers can be so boring. They’re everywhere; almost every fast food chain, sit-down restaurants, and burning on your neighbor’s grill. This year, we’d like to spice things up a bit and give you an alternative to the boring burger that is both...

Depression-era Cue sauce

  While perusing the pages of jesseyancy.com, we found an intriguing, flavorful recipe (We also love that it’s made in Mississippi). Let’s see how Grillax Nation takes to this one. Mix the ingredients, cook for 30 minutes, then mop...

Chicken Sliders with White Barbecue Sauce

When you talk white barbecue sauce, this may be barbecue heaven … or it’s certainly somewhere close. This grilling recipe is inspired by the passing of winter, the anticipation of warmer spring weather ahead, and two of my favorite historical...

Jerk Marinade can launch your next steak

For the members of Grillax Nation who like to throw a spicy curve ball to masses, it’s hard to deny the sweet heat of a Caribbean jerk marinade. No matter what is being grilled — chicken, beef, pork, seafood — this tropical marinade is a...

Grillax Academy

GrillingTV

Baby Back Ribs

How to prep baby back ribs

Chef David Payne of Denver’s Jelly demonstrates for GrillaxNation how to prep baby back ribs for the Gameday grill via Char-Broil Grills. From choosing the rack to removing excess and unpalatable pieces, Payne will assist you with making the...

Sweet Grill

Grilled Watermelon: Sounds weird, tastes great

By Lauren Cook, Grillax Senior Writer Watermelon is one of those foods that stands alone. Some salt it, some sugar it, but everyone can agree that it’s a summertime favorite. If you’re like me, you often find yourself losing your enthusiasm for...

Cranberry Bread Pudding off the grill

Cranberry Bread Pudding off the grill sure to please

A great dessert recipe off the grill, this cranberry recipe is sure to impress your guests at Thanksgiving or any other special gathering. While this is a great dessert paired with ice cream, it is equally great as breakfast to create a festive mood...