How to grill a perfect steak for a perfect meal

The perfect steak ... does it exist and is it attainable?

Whole Beef Tenderloin off the grill

A favorite, Malcom Reed is back, again, with Grilled Whole Beef Tenderloin. It’s not as daunting a task as one may think. Reed recommends buying your beef...

Grilled Green Onions: More than an appetizer

Quick poll: What’s the best style of appetizer at any gathering? American? French? Caribbean? Mexican? When it comes to the grill, it’s hard to top anything...

Grilled onion: No crying allowed, y’all

For some food lovers, the smell of a grilled onion can send their senses into a frenzy. The mouth begins to water. The feet start to move the body to the source of the aroma...

Grilled: Chicken Fried Rice to rule tailgates

Can there be anything easier than fried rice at a big gathering?

Own the Tailgate

50 Shades: The Sexy Filet

Want a more interesting filet? Get it tipsy. This Abita-based marinade adds a depth of flavor that is sure to impress. Ingredients: 1 (12-ounce) bottle Abita Turbodog ale 1 tablespoon chopped garlic 1/2 tablespoon onion powder 1 tablespoon Tabasco...

Grilled: Original Buffalo Wings

Nowadays, chicken wings, or Buffalo Wings, come in a multitude of flavors … almost too many to count. Wings off the grill are excellent “nekkid” without any sauces, however, if one feels compelled to go old school with these tasty...


Grilled Dove Breasts

#Field2Grill: Grilled Dove Breasts so good

Mourning doves are quite easy to harvest, and even easier to prepare as grilled dove breasts. Every year around Labor Day, the hunters around the Southeastern U.S. start buzzing as the annual hunting seasons are kicking off in most states. One of...

Grillax Academy

The perfect steak starts with you.

Cinnamon Marinade on steaks for extra kick

There are many members of Grillax Nation that are set in the way they prepare a steak before it hits the grill. Some only use a dry rub, while others liquid marinate the Dickens out of it! We have a solution … Spicy Cinnamon Marinade. Here is...