Grillax Nation

50 Shades: Grilled lobster

Grilled lobster is like the long-term relationship: if done correctly, it can be tender, sweet and fulfilling. Done wrong, well, it's tough.

Girl Carnivore Chops bring bold, spicy flavor off grill

So Kita Roberts, aka Girl Carnivore, came into town this week for an event to demonstrate her culinary skills to a hungry crowd of foodies.

STL Steaks: Pork Pride is the taste of Missouri

STL Steaks — If any of you have ventured into a convenience store that offers pit barbecue, or even side-of-the-road establishments, you’ve more than likely seen pork steaks listed on the menu. It’s one of our favorites, and it hard to beat when it comes to pure barbecue flavor. STL Steaks are cut from the pork shoulder, and can be requested at any grocer’s butcher department...

Tailgate Breakfast Casserole

Today we’re showing you how to prepare a beach-side breakfast casserole with the FireDisc grill. This dish is perfect for the beach, and especially nice for those early football tailgates in the fall.

#OwnTheTailgate: Iron Bowl, y’all

 
Enjoy this Auburn fans perspective of at the Iron Bowl tailgate … could you get into this?
Gotta love college football, y’all!

Share with:Originally posted 2014-12-05 11:38:47.

Own the Tailgate

Grilled: Original Buffalo Wings

Nowadays, chicken wings, or Buffalo Wings, come in a multitude of flavors … almost too many to count. Wings off the grill are excellent “nekkid” without any sauces, however, if one feels compelled to go old school with these tasty...

The Hawt Wing

In the Deep South, it’s been a long, hot summer. So hot, it’s permanently branded in our brains to create HAWT recipes for the upcoming tailgate season. We have been all over the board with recipes for the lovers of the spice, but...

Gameday: Grilled Tater Skins a tasty finger food

Get ready for Gameday with a new take on a classic appetizer, Grillax style: Tater Skins. We’ve taken the tried and true potato skin, which is typically fried, and given it a twist to make it even more appealing. First, ditch the fryer and fire up...

SEC Tailgating: Saturdays in Oxford

The CBS Sports crew gives us a unique look into tailgating in The Grove at Ole Miss. The Grove has been deemed by many publications as one of the best college football tailgating venues, and in 2016, was ranked the best by Saturday Down South...

GrillingTV

Chicken Spiedie

Get to know Chicken Spiedie

Chef Frank Sauer shows GrillaxNation how to prepare a New York/GameDay staple, the Chicken Spiedie sandwich — a delicious symphony of chicken, olive oil, spices and, of course, the grill.

Blackened Steak with Peppers and Onions

Easy Blackened Steak with Peppers and Onions

When grilling on the go, whether a gameday outing or campout, it’s hard to beat the prep ease and tastiness of a blackened steak and some spicy fixings. We are sometimes asked to take a look at a product and give our honest opinions on it. The...

Grillax Academy

Better Grilling Tips: Control the Heat on Charcoal Grills

Better Grilling: Control the heat when using charcoal

Better grilling comes with a simple approach. Control what you can control. You are in control of what your grill, when you grill and how you grill. Taking the reigns on your grill session means control the flavor, and most importantly, control the...

Marinate Beef for health

Cinnamon Marinade on steaks for extra kick

There are many members of Grillax Nation that are set in the way they prepare a steak before it hits the grill. Some only use a dry rub, while others liquid marinate the Dickens out of it! We have a solution … Spicy Cinnamon Marinade. Here is...

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