The folks at Crowd Cow asked our senior staffers to give a flight of select beef samples a try on the grill, and we were happy to oblige.
Own the Tailgate
It's sweet, rich and flavorful, and is traditionally cooked on a stove top — Bananas Foster.
Chef Frank Sauer shows GrillaxNation how to prepare a New York/GameDay staple, the Chicken Spiedies sandwich — a delicious symphony of chicken, olive oil, spices and, of course, the grill.
When entertaining the gang with a grill session, a favorite of many barbecue aficionados is the country rib.
There are many members of Grillax Nation that are set in the way they prepare a steak before it hits the grill. Some only use a dry rub, while others liquid marinate the Dickens out of it! We have a solution … Spicy Cinnamon Marinade. Here is...