Grillax

Last-minute Holiday Grill Sessions

The guys and gals at Grillax have put together the Top 5 Last-Minute Holiday Grill recipes so you can impress those special guests who show up last minute.

Smoked Brussels Sprouts perfect side dish for meaty mains

If you find yourself looking for a tasty side to your next meaty grill session, give Smoked Brussels Sprouts a go and watch your guests gobble them up. Smoked Brussels...

Stuffed Peppers

Chef Ingrid Beer prepares peppers, stuffed sweet, red bells with quinoa and chorizo, topped with Pepper Jack cheese and fire-roasted tomato sauce. This is one recipe that you...

Grilling tips for cold-weather grilling

As Mother Nature bears down on the world with record low temperatures, grillmasters are faced with cold-weather grilling. Is it a waste of time to spend time in the cold...

Comeback sauce: Mississippi made

With Comeback sauce, described by chef, restaurateur Robert St. John of Hattiesburg, Mississippi as the “offspring of the incestuous marriage between thousand island dressing...

Own the Tailgate

via media.2theadvocate.com

Gameday Legend: Tailgating tips for noobs

It’s the week of the big game, and you are determined to make this a weekend to remember by impressing your crew with the best tailgate in years. How do you pull it off when you are a self-proclaimed tailgating rookie? Follow these simple...

Masterchef’s Grilled Enchilada Stack

Masterchef Whitney Miller is back, and this time she’s taking over the tailgate! This version of the Grilled Enchilada will not only impress your guests, but you will #OwnTheTailgate. Thanks, Whitney! (And Tervis) Chicken Enchilada Stack ½...

Ultimate Ribs

Pork ribs, arguably, are the most popular meats cooked on the grill. Ribs are easy to prepare. Ribs don’t take as long to cook as larger cuts of meat. And the taste — Whoa, Nellie! Here is a quick guide to the Ultimate Ribs, Grillax style. In...

Super Bowl Grill: Skinny on chicken fingers

Chicken fingers — They’re a classic. Kids love ‘em. They’re easy and fun to dip. Chicken fingers are a classic choice for Super Bowl and football parties. Here’s a way to keep the tradition alive without going overboard on the fat and carbs. (Plus...

SEC Tailgating: Saturdays in Oxford

The CBS Sports crew gives us a unique look into tailgating in The Grove at Ole Miss. The Grove has been deemed by many publications as one of the best college football tailgating venues, and in 2016, was ranked the best by Saturday Down South...

GrillingTV

Blackened Steak with Peppers and Onions

Easy Blackened Steak with Peppers and Onions

When grilling on the go, whether a gameday outing or campout, it’s hard to beat the prep ease and tastiness of a blackened steak and some spicy fixings. We are sometimes asked to take a look at a product and give our honest opinions on it. The...

Grillax Academy

Jerk Chicken by Malcom Reed on Grillax

GAMEDAY: Reed’s Jerk Chicken

Malcom Reed is back, and just in time for your tailgate this weekend! Here is his take on jerk chicken. Malcom marinates his chicken in a jerk chicken marinade overnight, then grills the chicken on a Weber kettle grill with dual-zone cooking for...

BBQ Ribs Jambalaya

BBQ Ribs Jambalaya: Perfect use of leftovers

When most grill masters break out ribs for a big cookout, there will likely be leftover pork goodness. If so, BBQ Ribs Jambalaya is just the ticket to keep those taste buds happy long after the grilling is done. Considered blasphemy by some...