Grillax

Paleo Grilled Chicken Salad not what you’d think, but so good

Our Paleo Grilled Chicken Salad will not only taste great, but get you going in the right direction for creating a healthy eating style.

MoBay Conecuh and Gulf Shrimp Skewers are OMG good

MoBay Conecuh and Gulf Shrimp Skewers are so addictive, most grab more than a few skewers at one time. These grilled morsels are oh, so good.

Whole30 Chicken Fried Rice will make you think you’re cheating

Our Whole30 Chicken Fried Rice will be a perfect addition to your clean-eating regimen. Not only is it Whole30 compliant, it's so damn good!

Remove rust from flat top griddles, steel cooking discs

Got rust on your flattop grill or cooking disc? Here is a quick, easy, safe way to remove rust and clean it up before seasoning again.

Sweet Plantains fried in coconut oil so good, good for you

Sweet plantains fried in coconut oil may be the best snack ever created. Ha! Well, it's pretty damn good, and so good for you, compared to other snacks out there.

Crowd Cow select beef changes grilling game

The folks at Crowd Cow asked our senior staffers to give a flight of select beef samples a try on the grill, and we were happy to oblige.

Blackberry Pork Chops a real taste of Summer

Oh, the glorious treats one can make with fresh blackberries. Imagine that natural sweetness with blackberry pork chops off the grill.

Big Bad Bacon serves up big breakfast, big-taste bacon

Big Bad Bacon is something of a phenomenon. Whether it’s the smokehouse-cured Tabasco/brown sugar bacon or the simple smokehouse-cured bacon, people come from miles outside...

Grillax Kids: SPAM burgers off the grill

Gavin with Grillax Kids saw a can of SPAM meat in the supermarket and had to find out what it was.

Gameday: Armadillo Eggs sure to please

There is always that ultimate tailgating recipe that brings the masses to the table on Gameday. We think we may have found one that is sure to keep your fanatics in Grillax...

Own the Tailgate

50 Shades: The Sexy Filet

Want a more interesting filet? Get it tipsy. This Abita-based marinade adds a depth of flavor that is sure to impress. Ingredients: 1 (12-ounce) bottle Abita Turbodog ale 1 tablespoon chopped garlic 1/2 tablespoon onion powder 1 tablespoon Tabasco...

Ultimate Thai Chicken Wings

Fresh ingredients make all the difference in this sweet, spicy and tangy Ultimate Thai chicken wings recipe. Don’t skimp here – make sure you have fresh cilantro, lemon grass and limes to get the zing nature intended. We love how these...

Grillax Academy

Grilled Mahi via Grillax

How to grill Mahi, wow your guests

Have you ever wondered how to grill Mahi … that succulent ocean fish on high-end restaurant menus? On a recent trip to the Florida Coast (Perdido area), we stumbled across an amazing fresh seafood market. It had everything you’d expect...

GrillingTV

Porterhouse Beef Cuts

The Porterhouse: Love your meat

The crew at TouchFood live by a simple code: Search for deliciousness and share their passion for food through a lens. We at Grillax agree wholeheartedly with this ... and the Porterhouse is not camera shy.

Grilled Sausage and Peppers

Spicy Grilled Sausage and Peppers on Ciabatta

Admit it: No one really likes those cold, soggy sandwiches you grab out of the cooler, with mystery meat jammed between two pieces of white bread. Today, we’re going to give you a hot, spicy, delicious alternative to your cold sandwich woes with...

Sweet Grill

50 Shades: Tropical Pineapple Tease

Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the ticket, and a simple way, to get that blood flowing...

Gameday Cocktails