Latest Features

Good reads from Grillax Nation
Comeback Sauce: Mississippi Made

Comeback sauce: Mississippi made

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Cranberry Bread Pudding off the grill

Cranberry Bread Pudding off the grill sure to please

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Sliced Venison, NYT Cooking

Venison-stuffed sammiches, get a load of ’em

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Bacon-wrapped Chicken with Fried Asparagus

Bacon-wrapped Chicken with Fried Asparagus

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Grillax Pro Staff

Creating grilling excellence for grillmasters worldwide
STEPHANIE LITTLE
STEPHANIE LITTLE
Pro Staff
I’m Stephanie Little, a classicaly trained pastry chef that can also grill with the best of them.
LAUREN COOK
LAUREN COOK
Senior Writer
I hope I can continue to bring my two greatest passions, writing and cooking, together for our Grillax.com readers.
SEAN BARDWELL
SEAN BARDWELL
Willy Wonka of Spiceology
I’m very passionate about BBQ and desire to learn as much as I can about it with the ultimate goal to one day open my own BBQ shack.
JJ McKELLAR
JJ McKELLAR
Product Development
If there’s something in the grilling world turning heads, I know about it. #FireItUp
Breanna Causey
Breanna Causey
Sales • Marketing • Grillmaster
Just a girl who loves to Grillax®. We can make great things … on the grill! Is that bacon?

Grillax Nation

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