Grillax

Best Steak Ever: How to reverse sear steaks on the grill

For one to reverse sear steaks on the grill, all that's needed is a two-zone fire and a big plate.

Spicy, light avocado spread adds kick to any dish

Tex-Mex is a popular cooking method on the grill, with a little bit of spice and bold flavors of the southern region. Although good alone, it can be so much better with an...

Jerk Marinade can launch your next steak

For the members of Grillax Nation who like to throw a spicy curve ball to masses, it’s hard to deny the sweet heat of a Caribbean jerk marinade. No matter what is being...

Reduce the char for healthy grilling

People can be extremely finicky when it comes to healthy grilling and how they want their meat prepared. Some go the rare route, some medium, and some even … burnt. I...

Marinate beef: Study shows cancer prevention

The summer grilling season is still months away; however, it is not too early to look at new grilling methods, like to marinate beef, that help provide some protection...

Valentines Grill: Steak Wraps for a Lover’s Menu

They say the way to a person’s heart is through the stomach. Here at Grillax, we consider that a hard fact, and our Steak Wraps are just the ticket. There’s no...

Meat Science: 12 tips to better Q

Welcome to the wonderful world of Meat Science.

Own the Tailgate

Super Bowl Grill: Skinny on chicken fingers

Chicken fingers — They’re a classic. Kids love ‘em. They’re easy and fun to dip. Chicken fingers are a classic choice for Super Bowl and football parties. Here’s a way to keep the tradition alive without going overboard on the fat and carbs. (Plus...

Gameday: Grilled Tater Skins a tasty finger food

Get ready for Gameday with a new take on a classic appetizer, Grillax style: Tater Skins. We’ve taken the tried and true potato skin, which is typically fried, and given it a twist to make it even more appealing. First, ditch the fryer and fire up...

Reed’s Beef Bombs: Oh-My-Gah!

Malcom Reed of howtobbqright.com/ is back again, and this time he’s tearin’ down the house! The stuffed jalapeño beef bombs are legit, and will be the toast of any holiday party. If you’ve ever had a cream cheese stuffed jalapeño popper...

Grillax Academy

GrillingTV

Beer and Baby Backs

Sweet and spicy Beer-Basted Baby Backs

Want to impress everyone with a new spin on ribs at your tailgate? Chef David Payne shows GrillaxNation how to grill some sweet and spicy beer-basted baby backs using Char-Broil’s Pinch Of Sizzle brines, marinades, rubs and sauces. Beer-Basted...

How to prepare, cook beef heart

Michael Ruhlman demonstrates preparing and grilling a beef heart. It’s oh, so good!
Vimeo:  michael ruhlman
Share with:Originally posted 2013-06-11 14:24:46.

Sweet Grill

Grilled Watermelon: Sounds weird, tastes great

By Lauren Cook, Grillax Senior Writer Watermelon is one of those foods that stands alone. Some salt it, some sugar it, but everyone can agree that it’s a summertime favorite. If you’re like me, you often find yourself losing your enthusiasm for...

Cranberry Bread Pudding off the grill

Cranberry Bread Pudding off the grill sure to please

A great dessert recipe off the grill, this cranberry recipe is sure to impress your guests at Thanksgiving or any other special gathering. While this is a great dessert paired with ice cream, it is equally great as breakfast to create a festive mood...

Dessert: Spicy Grilled Peach Cobbler

No matter where you grew up as a child, there is a high chance that you were introduced to a dessert staple across this great country … Peach Cobbler. Whether it was the sweetness from the peaches, the richness from the decadent dough/sugar...

50 Shades: Tropical Pineapple Tease

Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the ticket, and a simple way, to get that blood flowing...