Best Steak Ever: How to reverse sear steaks on the grill

For one to reverse sear steaks on the grill, all that's needed is a two-zone fire and a big plate.

How to grill Kansas City ribs

Chef David Payne of Denver’s Jelly demonstrates for GrillaxNation how to create and smoke GameDay Kansas City Ribs, a style of baby back ribs using Char-Broil brand brines...

Grilling Tips: How to grill St. Louis spare ribs

Chef David Payne of Denver’s Jelly demonstrates for Grillax Nation demonstrates how to trim spare ribs into St. Louis Spare Ribs via Char-Broil Grills. St. Louis spare ribs...

How to prep baby back ribs

Chef David Payne of Denver’s Jelly demonstrates for GrillaxNation how to prep baby back ribs for the Gameday grill via Char-Broil Grills. From choosing the rack to...

Sweet and spicy Beer-Basted Baby Backs

Want to impress everyone with a new spin on ribs at your tailgate? Chef David Payne shows GrillaxNation how to grill some sweet and spicy beer-basted baby backs using Char...

Ultimate Tuna Steaks make one eat like a Great White

If you want to eat like a Great White shark, this Ultimate Tuna Steaks recipe is perfect off the grill.

Wood Smoke 101: How to grill with wood smoke

It's easy to throw any old chunks of wood on a fire to create flavor, but is your wood smoke doing its job?

Own the Tailgate

Moink Balls by Joshua Bousel

Smoked Moink Balls homerun on Gameday

It’s Gameday, and you are about to serve Moink balls to the crew. What are Moink balls, you ask? That’s easy: “Moo” + “Oink” 🙂 So, in this case, it’s a bacon-wrapped meatball. In this video, Steve shows you...

Masterchef’s Grilled Chicken Enchilada Stack

Masterchef Whitney Miller is back, and this time she’s taking over the tailgate! This version of the Grilled Chicken Enchilada Stack will not only impress your guests, but you will #OwnTheTailgate. Thanks, Whitney! (And Tervis) Grilled Chicken...

Havarti Burger with port-reduction mayo

There are some overpaid bloggers out there who feel the gourmet burger is losing it’s hold on beef lovers. Of course, there may be some over-saturation from the marketing agencies pushing these burgers. But when it comes to grilling your own...

Grillax Academy

Smoked Turkey

Myths and benefits: Know your turkey facts

Know your turkey facts … don’t believe the turkey hype! The holidays are here; time to loosen the belt buckle, stretch out on the couch, and nap from all the turkey you stuffed yourself with. If you’re like me, you may have heard all...

Grillax Academy — How to grill Boston Butt

Among the most-asked questions of grill masters, how to grill Boston butt is at the top of the list. Grilling a tasty portion of a pork shoulder, the Boston Butt, is one of the best tests for future grill masters to hone their cooking skills...


Grillax Fried Largemouth Bass

Fried Largemouth Bass with Spicy Hushpuppies ProStaffers tested the FireDisc Cooker and the ThermoWorks Thermapen while creating their rendition of Southern Fried Largemouth Bass with Spicy Hush Puppies on location at the Armadillo Ranch in central Mississippi.

SEC Tailgate: Tigers and Gamecocks

Take a look back to 2012, as The Ultimate Tailgate Search on WACH (Fox) led Tyler Ryan and Henry Rothenberg to the farmers market, fairgrounds, and several places in between around Columbia, South Carolina searching for the best of the best before...

Sweet Grill

Grilled Watermelon: Sounds weird, tastes great

By Lauren Cook, Grillax Senior Writer Watermelon is one of those foods that stands alone. Some salt it, some sugar it, but everyone can agree that it’s a summertime favorite. If you’re like me, you often find yourself losing your enthusiasm for...

Cranberry Bread Pudding off the grill

Cranberry Bread Pudding off the grill sure to please

A great dessert recipe off the grill, this cranberry recipe is sure to impress your guests at Thanksgiving or any other special gathering. While this is a great dessert paired with ice cream, it is equally great as breakfast to create a festive mood...