Chef David Payne of Denver’s Jelly demonstrates for GrillaxNation how to prep baby back ribs for the Gameday grill via Char-Broil Grills. From choosing the rack to removing excess and unpalatable pieces, Payne will assist you with making the most of your next rib grilling.
For more information visit www.charbroil.com, or visit Payne’s Colorado establishment, www.eatmorejelly.com.
You prepped all week before Thanksgiving looking for the perfect smoked turkey recipe for Thanksgiving. Then you find yourself with a heaping pile of leftovers.
If you are lucky enough to reap the rewards of a vegetable garden at your home, consider adding red peppers and make your own smoked paprika at home.
Mix up a batch of these tasty smoked oats bites for yourself and enjoy the always-loved flavors of peanut butter, banana, and chocolate.
Guru
Lauren Cook
