Grillax - The Ultimate Grilling Lifestyle Brand

Caribbean Jerk Cottontail for outstanding Easter feast

How does one make the ultimate Easter feast? Enter Caribbean Jerk Cottontail and grill it.

The Ultimate Rib Rub for your next grill session

This is an excellent pork rib rub that will make any cut, from baby backs to spare ribs, have great flavor off the...

Cane’s Sauce

It wasn't hard to figure out the recipe for this famous sauce since it was almost exactly like the one we used at a...

COPYCAT: Cray-Bay for Old Bay

If you are a seafood fan, then you are an Old Bay Seasoning fan.

Pork Belly Skewers are heaven on a stick

For a grill-friendly, finger-food recipe that stands out with a crowd, these Pork Belly Skewers check every box.

This high-protein pasta will satisfy your macros

Maintaining a healthy lifestyle is tough but it doesn't have to be painful when you add our Ultimate High-Protein...

Eat This: Texas-Style Smoked Brisket tender, delicious

The Texas Style Smoked Brisket has morphed with Grillmasters as this popular beef cut has embraced The Sipp.

Grilling Tips: How to grill St. Louis spare ribs

Chef David Payne of Denver’s Jelly demonstrates for Grillax Nation demonstrates how to trim spare ribs into St. Louis Spare Ribs via Char-Broil Grills. St. Louis spare ribs economical Save some dough by butchering your...

Coconuts

Piña Colada Jello Shots

Piña Colada Jello Shots are your tickets to turn traditional tasty summer cocktails, or Gameday Cocktails, into fun shots, perfect for any beach vacation.

Sidecar Shooter

Sidecar Shooter is for Cognac lovers (bourbon, too)

The Sidecar Shooter was originally created in Paris during World War I and was generally made with Cognac. In modern times, it is mainly made with bourbon as opposed to brandy. Don't be afraid to use either and decide...

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