Our Corona cocktails, the Corona Sunrise and the Corona St. Croix, are refreshing and colorful cocktails that offer the...
We're returning to school with a flash class called Smoke Ring 101: Science or Myth, which dives into smoking meats.
On Gameday in Oxford, Mississippi, you can find many fans at The Grove, a tailgating area located at the center of...
Are you into tangy? Are you into savory? Then you must give this white barbecue sauce a try.
A light, refreshing summer bourbon Gameday Cocktails, this Blackberry Bourbon Lemonade is easy on the eyes and the...
No Independence Day celebration is complete without a hot dog.
When you talk white barbecue sauce, this may be barbecue heaven … or it’s certainly somewhere close. This...
When it comes to Southern cooking home cooks never stray from traditional cooking, especially with catfish. This recipe...
Piña Colada Jello Shots are your tickets to turn traditional tasty summer cocktails, or Gameday Cocktails, into fun...
One of our favorite ways to prepare these meaty morsels on the grill is our Honey Bourbon Country Ribs. Big on...
Creating the perfect shark dish can be tricky, but it doesn’t have to be, and the key could be a perfect shark marinade. If one can combine the flavors that accentuate the finicky-flavored shark meat, grilled...
We have been all over the board with recipes for the lovers of the spice, but nothing can top the chicken wing. In the Deep South, it’s been a long, hot summer. So hot, it’s permanently branded in our brains...
Don't pile in calories with sugary bbq sauces, try this bright, clean tasting glaze on wings or chicken pieces.
This rub will give chops a smoky, spicy flavor that will keep the masses coming back for more.
South Carolina Mustard sauce is a BBQ staple in the South on things like ribs, chops, pulled pork and chicken.
Vermouth is often thought of as something to mix into drinks. But in many places the fortified wine is sipped on its own.
A cranberry kamikaze is a delicious and refreshing cocktail that includes lime juice, triple sec, cranberry juice and vodka. The cocktail is traditionally served in a chilled low ball glass, although some people serve...
We’ve all been there: A few too many drinks, then the insatiable desire to contact everyone you know.
The result? Drunk texts.
Sometimes whiskey on the rocks gets too watery. That’s why some very smart people invented the Whiskey Wedge via Corkcicle, keeps bourbon chilled and pure.
The Bramble is an oldie but goody cocktail transformed into a shot!
It's inevitably going to happen ... a friend's birthday will fall on a big gathering of your pals. Add some fabulous to you or your friend's next birthday, and watch this "how-to" on making a Birthday Cake Shot.
If you don’t have a digital thermometer, do you have a proven method to checking the doneness of steaks? The Grillax Finger Method will allow you to serve up a perfect steak exactly as your guests want it...
Fresh ingredients make all the difference in this sweet, spicy and tangy Ultimate Thai chicken wings recipe. Don’t skimp here – make sure you have fresh cilantro, lemon grass and limes to get the zing nature...
Dry-aging is science that takes over after Mother Nature has created tremendous proteins. Dry-aged beef has a extreme flavor, but can be expensive in restaurants, and even some quality butcher markets.
Have you ever wondered how to grill Mahi … that succulent ocean fish on high-end restaurant menus? On a recent trip to the Florida Coast (Perdido area), we stumbled across an amazing fresh seafood market. It had...
Grillmasters around the globe have gone bonkers for yardbird 'lollipops,' a new twist on an old favorite. Here's our take on this trendy way to launch chicken drumsticks off the grill.
Malcom Reed is back, and just in time for your tailgate this weekend! Here is his take on jerk chicken.
If Grillax were to put on a carnival, it wouldn't be complete without extreme rides, fun games and great food, including funnel cakes.
Our spin on the classic bread pudding from NOLA is guaranteed to clinch the jaws with the sweetness and make you come back for seconds with the flavor!
Watermelon is one of those foods that stands alone. Some salt it, some sugar it, but everyone can agree that it’s a summertime favorite.
A great dessert recipe off the grill, this cranberry recipe is sure to impress your guests at Thanksgiving or any other special gathering.
You must try this spicy peach cobbler.
No matter where you grew up as a child, there is a high chance that you were introduced to a dessert staple across this great country ... Peach Cobbler.
Malcom Reed is back, and just in time for your tailgate this weekend! Here is his take on jerk chicken.
Chef Ingrid Beer prepares peppers, stuffed sweet, red bells with quinoa and chorizo, topped with Pepper Jack cheese and fire-roasted tomato sauce. This is one recipe that you should add to your arsenal...
Guru
Lauren Cook