Grillax
Cranberry Bread Pudding off the grill

Cranberry Bread Pudding off the grill sure to please

A great dessert recipe off the grill, this cranberry bread pudding recipe is sure to impress your guests at Thanksgiving or any other special gathering.

While this is a great dessert paired with ice cream, it is equally great as breakfast to create a festive mood on Turkey Day. Plus, who doesn’t love some orange liqueur and bourbon during the holidays?

Cranberry Bread Pudding off the grill ... 📷 Robyn Lindars
Cranberry Bread Pudding off the grill … 📷 Robyn Lindars

What you need

  • 1 1/2 cups of heavy cream
  • 4 eggs
  • 1/4 cup triple sec
  • 1/4 cup bourbon
  • 2 Tbsp orange zest
  • 1 cup cranberries
  • 1/2 cup Craisins
  • 1/2 cup brown sugar
  • 3/4 loaf stale French bread, torn into small pieces

Mix all ingredients together and let marinate 20 minutes. Pour into a deep cast-iron skillet. Grill with indirect heat for 30 minutes until the bread pudding rises and is golden on the edges.

— Adapted from GrillGirl.com

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Guru

Guru

Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I’m enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.

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Beef up the flavor! Brine, Inject, Soak!
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Guru

Guru

Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I’m enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.

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