Grillax

Blackberry Pork Chops a real taste of Summer

Oh, the glorious treats one can make with fresh blackberries. Imagine that natural sweetness with blackberry pork chops off the grill.

Big Bad Bacon serves up big breakfast, big-taste bacon

Big Bad Bacon is something of a phenomenon. Whether it’s the smokehouse-cured Tabasco/brown sugar bacon or the simple smokehouse-cured bacon, people come from miles outside...

Gameday: Armadillo Eggs sure to please

There is always that ultimate tailgating recipe that brings the masses to the table on Gameday. We think we may have found one that is sure to keep your fanatics in Grillax...

Venison roast healthy, tasty fare off the grill

Enjoying the spoils of #Field2Grill isn’t just during the deer hunting season. Breaking out a venison roast for a Summer dinner party is one way to highly impress your...

Grilled: Original Buffalo Wings reign supreme

Nowadays, chicken wings, or Original Buffalo Wings, come in a multitude of flavors … almost too many to count. Wings off the grill are excellent “nekkid”...

Find hundreds of Grillax recipes from top grillmasters from around the world, our pro staff and your neighbors. And watch videos demonstrating recipes and preparation, as well as grilling and barbecue techniques.

Recipes

Havarti Burger with port-reduction mayo

There are some overpaid bloggers out there who feel the gourmet burger is losing it’s hold on beef lovers. Of course, there may be some over-saturation from the marketing agencies pushing these burgers. But when it comes to grilling your own...

Avocado Dressing

Spicy, light avocado spread adds kick to any dish

Tex-Mex is a popular cooking method on the grill, with a little bit of spice and bold flavors of the southern region. Although good alone, it can be so much better with an easy-to-make and incredibly light, creamy avocado spread. Avocado Spread 1...

Grilled Whole Beef Tenderloin

Whole Beef Tenderloin off the grill

A Grillax.com favorite, Malcom Reed is back, again, with Grilled Whole Beef Tenderloin. It’s not as daunting a task as one may think. Reed recommends buying your beef tenderloin already trimmed from a local butcher. Once you have a nice cut of...