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Grillax
Bacon-a-Palooza Burger
Bacon-a-Palooza Burger

Bacon-a-Palooza Burger is for bacon lovers

When the 2020 Burger Month campaign was in it’s infancy stages, the team at Grillax wanted to create something for the carnivore crowd.

Beef. Bacon. BBQ Sauce. Beef. Bacon. And more bacon!

We didn’t want to frill it up with fancy lettuce, tangy onions or ripe, red tomatoes. No. we just wanted meat and some Q sauce.

What we came up with was the Bacon-a-Palooza Burger, and mountain of meat dripping with tasty Kansas City BBQ sauce.

You’re welcome!

MORE BURGER LOVE: Caveman Burger 2.0

Bacon-a-Palooza Burger
Bacon-a-Palooza Burger

Bacon-a-Palooza Burger Recipe

WHAT YOU NEED

BUILD YOUR BURGERS

  1. Fry bacon in cast-iron skillet to your liking. Remove and place on paper towel to soak up excess grease.
  2. Loosely form ground beef into four equal-sized patties.
  3. Sprinkle O’Callahgans’s Spiced Rubs, Beef Seasoning onto each patty.
  4. Place patties on the indirect side of a hot grill and cover with vents wide open.
  5. Once patties reach an internal temperature of 155 degrees (check with Thermapen Mark IV), about eight minutes, move to direct grilling and sear each patty. Your target internal temp after sear is 160 degrees.
  6. Stack burgers on toasted sesame seed buns — sauce, beef, bacon, sauce, beef, bacon, sauce.

Happy Grilling!

AuthorLauren CookCategoryDifficultyBeginner

When the 2020 Burger Month campaign was in it's infancy stages, the team at Grillax wanted to create something for the carnivore crowd.

Yields1 Serving
Prep Time5 minsCook Time12 minsTotal Time17 mins

 2 lbs Ground Beef
 ½ lb Thick-cut Bacon, halved
 2 tbsp O'Callahgans's Spiced Rubs, Beef Seasoning
 1 cup Three Little Pigs Kansas City Competition BBQ Sauce
 4 Sesame Seed Buns

1

Fry bacon in cast-iron skillet to your liking. Remove and place on paper towel to soak up excess grease.

Frying Bacon

2

Loosely form ground beef into four equal-sized patties.

Ground Beef

3

Sprinkle O'Callahgans's Spiced Rubs, Beef Seasoning onto each patty.

O'Callahgans's Spiced Rubs, Beef Seasoning on beef patty

4

Place patties on the indirect side of a hot grill and cover with vents wide open.

Burgers On Grill

5

Once patties reach an internal temperature of 155 degrees, about eight minutes, move to direct grilling and sear each patty. Your target internal temp after sear is 160 degrees.

Searing Burgers

6

Stack burgers on toasted sesame seed buns — sauce, beef, bacon, sauce, beef, bacon, sauce.

Bacon-a-Palooza Burger

Ingredients

 2 lbs Ground Beef
 ½ lb Thick-cut Bacon, halved
 2 tbsp O'Callahgans's Spiced Rubs, Beef Seasoning
 1 cup Three Little Pigs Kansas City Competition BBQ Sauce
 4 Sesame Seed Buns

Directions

1

Fry bacon in cast-iron skillet to your liking. Remove and place on paper towel to soak up excess grease.

Frying Bacon

2

Loosely form ground beef into four equal-sized patties.

Ground Beef

3

Sprinkle O'Callahgans's Spiced Rubs, Beef Seasoning onto each patty.

O'Callahgans's Spiced Rubs, Beef Seasoning on beef patty

4

Place patties on the indirect side of a hot grill and cover with vents wide open.

Burgers On Grill

5

Once patties reach an internal temperature of 155 degrees, about eight minutes, move to direct grilling and sear each patty. Your target internal temp after sear is 160 degrees.

Searing Burgers

6

Stack burgers on toasted sesame seed buns — sauce, beef, bacon, sauce, beef, bacon, sauce.

Bacon-a-Palooza Burger

Bacon-a-Palooza Burger

a Rafflecopter giveaway

Disclaimer: Thank you to #BurgerMonth Sponsors: Cabot, Anvil & Hammer, New York Beef Council, Red Duck Foods, and Spoonabilities for providing prizes for this epic event. All opinions are my own. The #BurgerMonth giveaway is open to U.S. residents, age 18 & up. All winning entries are verified. By entering you give the right to use your name and likeness.

The number of entries received determines the odds of winning. One winner for each weekly giveaway will be selected. The prize packages are sent directly from the sponsors. Winners have 48 hours to respond or they forfeit the prize and another winner(s) will be chosen.

The #BugerMonth Bloggers are not responsible for the fulfillment or delivery of the prize packages. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #BurgerMonth posts or entry.

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Lauren Cook

Fire. Food. Fun ... Get the world grillin' and chillin'. Grillax, y'all!

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