Grillax
Bacon-a-Palooza Burger

Bacon-a-Palooza Burger is for bacon lovers

When the Burger Month campaign was in it’s infancy stages, the team at Grillax wanted to create something for the carnivore crowd.

Beef. Bacon. BBQ Sauce. Beef. Bacon. And more bacon!

We didn’t want to frill it up with fancy lettuce, tangy onions or ripe, red tomatoes. No. we just wanted meat and some Q sauce.

What we came up with was the Bacon-a-Palooza Burger, and mountain of meat dripping with tasty Kansas City BBQ sauce.

You’re welcome!

MORE BURGER LOVE: Caveman Burger 2.0

Bacon-a-Palooza Burger
Bacon-a-Palooza Burger

Bacon-a-Palooza Burger Recipe

WHAT YOU NEED

BUILD YOUR BURGERS

  1. Fry bacon in cast-iron skillet to your liking. Remove and place on paper towel to soak up excess grease.
  2. Loosely form ground beef into four equal-sized patties.
  3. Sprinkle O’Callahgans’s Spiced Rubs, Beef Seasoning onto each patty.
  4. Place patties on the indirect side of a hot grill and cover with vents wide open.
  5. Once patties reach an internal temperature of 155 degrees (check with Thermapen ONE), about eight minutes, move to direct grilling and sear each patty. Your target internal temp after sear is 160 degrees.
  6. Stack burgers on toasted sesame seed buns — sauce, beef, bacon, sauce, beef, bacon, sauce.

Happy Grilling!

Bacon-a-Palooza Burger

When the Burger Month campaign was in it’s infancy stages, the team at Grillax wanted to create something for the carnivore crowd -- the Bacon-a-Palooza Burger.

Course Main Course
Cuisine Style American
Keywords: burger month, burgers, cheese, hamburgers
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes

What's In It?

How to Make It

  1. Fry bacon in cast-iron skillet to your liking. Remove and place on paper towel to soak up excess grease.

    Frying Bacon
  2. Loosely form ground beef into four equal-sized patties.

    Ground Beef
  3. Sprinkle O’Callahgans’s Spiced Rubs, Beef Seasoning onto each patty.

    O'Callahgans's Spiced Rubs, Beef Seasoning on beef patty
  4. Place patties on the indirect side of a hot grill and cover with vents wide open.

    Burgers On Grill
  5. Once patties reach an internal temperature of 155 degrees (check with Thermapen Mark IV), about eight minutes, move to direct grilling and sear each patty. Your target internal temp after sear is 160 degrees.

    Searing Burgers
  6. Stack burgers on toasted sesame seed buns — sauce, beef, bacon, sauce, beef, bacon, sauce.

    Bacon-a-Palooza Burger

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Disclaimer: Thank you to #BurgerMonth Sponsors: Cabot, Anvil & Hammer, New York Beef Council, Red Duck Foods, and Spoonabilities for providing prizes for this epic event. All opinions are my own.

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Guru

Guru

Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I’m enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.

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Guru

Guru

Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I’m enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.

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