Smoked Paprika 101: Easy spice to make at home

If you are lucky enough to reap the rewards of a vegetable garden at your home, consider adding red peppers and make your own smoked paprika at home.

Eat This: Texas-Style Smoked Brisket tender, delicious

The Texas Style Smoked Brisket has morphed with Grillmasters as this popular beef cut has embraced The Sipp.

Java Ribs are bitter, sweet but not bittersweet

Our Java Ribs is the perfect unique flavoring for your next visit to Porklandia. A great combination of bitter and sweet from the rub to the sauce.

COPYCAT: Cray-Bay for Old Bay

If you are a seafood fan, then you are an Old Bay Seasoning fan.

Fat Nasty 2.0 — Revisiting great burgers off the grill

Some years ago, we created the Fat Nasty. Today we’re sharing tips on how to prepare the next level of flavor with this burger and calling it Fat Nasty 2.0.

Category - Rubs

Grilling recipes for flavorful rubs for any type of meat or vegetable.

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