GuruIf you had to choose a region of the U.S. that always delivered on great cuisine, New Orleans would have to be a top choice.
New Orleans, or NOLA, has produced some mighty fine chefs and thousands of outstanding recipes with unique regional ingredients and flavors.
We have a few recipes that have that NOLA influence and want to share them with you.
JUMBA
BBQ Ribs Jambalaya is just the ticket to keep those taste buds happy long after the grilling is done.
What’s In It?
- 2.5 c water
- 1 can diced fire-roasted tomatoes (14 ounces)
- 1/2 lb fully cooked smoked Conecuh sausage, cut up
- 1 lb pound pulled rib meat (1 slab)
- 1 c long-grain rice
- 1 c diced yellow onion
- 1 c diced green bell pepper
- 1 c diced celery
- 1 fresh jalapeño, finely diced
- 1 Tbsp dried parsley flakes
- 1 Tbsp beef bouillon granules
- 1 tsp dried thyme leaves
- 1 Tbsp chopped garlic
- 1/2 tsp ground black pepper
- 1/4 tsp cayenne pepper
- 1/2 Tbsp chipotle powder
- 1/4 tsp sea salt
- 1 bay leaf
How to Make It
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In a cast-iron Dutch oven, combine rice, onion, bell pepper, celery, jalapeño, parsley, bouillon, thyme, garlic, black pepper, salt and bay leaf, water, tomatoes, and smoked Conecuh sausage.
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Bring mixture to a boil over medium-high heat.
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Cover, reduce heat and let simmer for 25 minutes.
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Give a stir and serve immediately with buttered, garlicky French bread.
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