Easy Wild Game Marinade will boost harvest flavor

This wild game steak recipe is made with a delicious marinade with a nice garlicky kick. Our test kitchen threw this together one weekend as we needed to use some venison we had leftover from a previous harvest. Not many like the gamey taste of some wild meats, so this marinade is a great way to get rid of the wild flavor. Works great on venison, hog, elk and rabbit.

What you need

• Weber grill
• Thermapen One
• B&B Lump Charcoal

We are extremely happy with our Weber 22 for searing and grilling. Combined with the added flavor of lump charcoal, this little grill is hard to beat.

The Thermapen One literally makes grilling easy. Instant readings while grilling help make sure you will never overcook your proteins. We use it for every grill session.

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Easy Wild Game Marinade

This wild game steak recipe is made with a delicious marinade with a nice garlicky kick.

Keywords: duck, marinade, soak, venison, wild game

Prep Time 10 minutes

Total Time 10 minutes

Calories 115 kcal

What's In It?

• 1 1/2 c extra-virgin olive oil
• 3/4 c soy sauce
• 1/2 c red wine vinegar
• 1/2 c freshly squeezed lemon juice
• 1/4 c Worcestershire sauce
• 2 garlic cloves, peeled and crushed
• 1 1/2 t rough-chopped fresh parsley
• 2 T dry mustard
• 2 1/4 t sea salt
• 1 t coarse black pepper
• 2 lbs wild game steaks or chunks

How to Make It

1. Combine all marinade ingredients in large bowl. Submerge wild game in the marinade, cover with plastic wrap and refrigerate up to 12 hours.

2. Heat grill to medium high heat. Remove wild game from marinade and season with salt and pepper. Working in batches if necessary, place proteins directly over coals, flipping once, until medium-rare.