Our Corona cocktails, the Corona Sunrise and the Corona St. Croix, are refreshing and colorful cocktails that offer the...
We're returning to school with a flash class called Smoke Ring 101: Science or Myth, which dives into smoking meats.
On Gameday in Oxford, Mississippi, you can find many fans at The Grove, a tailgating area located at the center of...
Are you into tangy? Are you into savory? Then you must give this white barbecue sauce a try.
A light, refreshing summer bourbon Gameday Cocktails, this Blackberry Bourbon Lemonade is easy on the eyes and the...
No Independence Day celebration is complete without a hot dog.
When you talk white barbecue sauce, this may be barbecue heaven … or it’s certainly somewhere close. This...
When it comes to Southern cooking home cooks never stray from traditional cooking, especially with catfish. This recipe...
Piña Colada Jello Shots are your tickets to turn traditional tasty summer cocktails, or Gameday Cocktails, into fun...
One of our favorite ways to prepare these meaty morsels on the grill is our Honey Bourbon Country Ribs. Big on...
As the tailgating season starts to crank up, some grill masters find themselves scratching their heads for something unique and tasty to add to their Gameday spreads.
Making your own hot sauce is easy, and the green sriracha sauce is sure to please even the most finicky spice lovers at your table. This versatile sauce and spicy marinade is perfect for beef and seafood. Green Sriracha...
Tater Skins off the grill offer a new take on a classic appetizer, Grillax style. You surely won't be disappointed with this finger food!
If there ever was a perfect cut of beef to put on your grill, it would arguably be the prime rib roast. The succulent, intense flavor combined with a tender texture make it hard to top ... we call it the Ultimate Prime...
Ole Miss and The Grove — Nestled in the middle of Ole Miss’ campus lies a 10-acre patch of grass that is home to one of the most unique tailgating experiences in the country. The Grove has been the destination...
The Pepper Popper is that one shot that will raise eyebrows and keep 'em coming back for another.
The Sidecar Shooter was originally created in Paris during World War I and was generally made with Cognac. In modern times, it is mainly made with bourbon as opposed to brandy. Don't be afraid to use either and decide...
Go with Green Shooters for your next tailgate. Check these green shooters for the ultimate parking lot party on gameday.
If beaches are in your future, so are beach cocktails.
Here are the legendary Rainbow Shots as created by our friends at Tipsy Bartender that all y’all will want to make at home.
There are many members of Grillax Nation that are set in the way they prepare a steak before it hits the grill. Some only use a dry rub, while others liquid marinate the Dickens out of it! We have a solution …...
Some days in the Grillax Test Kitchen, we think outside the box, so we put together a smoked peppers dish that is sure to please those lovers of spicy food.
It's easy to throw any old chunks of wood on a fire to create flavor, but is your wood smoke doing its job?
Let us introduce you how to make Southern fried ribs.
So you are looking for the Ultimate Ribs recipe to add to your next grill session. Welp, you found it.Pork ribs, arguably, are the most popular meats cooked on the grill. Ribs are easy to prepare. Ribs...
Grillmasters around the globe have gone bonkers for yardbird 'lollipops,' a new twist on an old favorite. Here's our take on this trendy way to launch chicken drumsticks off the grill.
There are just some dessert recipes out there that are just too easy to whip together, including pecan pie. Throw a little bourbon and chocolate into the mix, and you will achieve legend status.
With any pecan pie, you want that sweet and salty bite, along with the unique flavor of pecan, sometimes bitter, sometimes sweet. Throw in some bourbon and dark cacao, and you will become and instant kitchen genius.
The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)
Grilled PineappleDessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...
It's sweet, rich and flavorful, and is traditionally cooked on a stove top — Bananas Foster.
Malcom Reed is back, and just in time for your tailgate this weekend! Here is his take on jerk chicken.
Grillmasters around the globe have gone bonkers for yardbird 'lollipops,' a new twist on an old favorite. Here's our take on this trendy way to launch chicken drumsticks off the grill.
Guru
Lauren Cook
Guru