Our Corona cocktails, the Corona Sunrise and the Corona St. Croix, are refreshing and colorful cocktails that offer the...
We're returning to school with a flash class called Smoke Ring 101: Science or Myth, which dives into smoking meats.
On Gameday in Oxford, Mississippi, you can find many fans at The Grove, a tailgating area located at the center of...
Are you into tangy? Are you into savory? Then you must give this white barbecue sauce a try.
A light, refreshing summer bourbon Gameday Cocktails, this Blackberry Bourbon Lemonade is easy on the eyes and the...
No Independence Day celebration is complete without a hot dog.
When you talk white barbecue sauce, this may be barbecue heaven … or it’s certainly somewhere close. This...
When it comes to Southern cooking home cooks never stray from traditional cooking, especially with catfish. This recipe...
Piña Colada Jello Shots are your tickets to turn traditional tasty summer cocktails, or Gameday Cocktails, into fun...
One of our favorite ways to prepare these meaty morsels on the grill is our Honey Bourbon Country Ribs. Big on...
If there was ever a perfect taste of summer off the grill, it has to be Peach Pepper Jelly Chicken. It's sweet, it's spicy ... it's outstanding!
Malcom Reed is back with a tutorial on How to grill Smoked Pork Steak. Malcom puts together an apple-brined pork steak that is smoked on a grill or smoker. It is a simple recipe that makes a delicious and juicy pork...
Crab cakes can be a sophisticated addition to any menu, whether for a dinner party or on the go with a weekend tailgate.
Even though there are hundreds of ways to make a sausage, following these simple steps will prepare you for every sausage that comes your way.
There are many members of Grillax Nation that are set in the way they prepare a steak before it hits the grill. Some only use a dry rub, while others liquid marinate the Dickens out of it! We have a solution …...
This is a really cool device that may have killed the bartender as we know 'em, but will probably create lots of copy cats when this hits the main stream. What do you think about the Bernooli device?
The Bramble is an oldie but goody cocktail transformed into a shot!
First we make up a nice batch of edible blood to rim our glass with! Once our martini glass is delightfully bloody, we shake up our elixir: a delicious, slightly creamy blend of flavored vodka, white chocolate liqueur...
The Bloody Brain Shooter is a fun and disgusting-looking shot that will keep your pals coming back for more. Throw in some grenadine for a bloody effect.
A cranberry kamikaze is a delicious and refreshing cocktail that includes lime juice, triple sec, cranberry juice and vodka. The cocktail is traditionally served in a chilled low ball glass, although some people serve...
Every spring in the South, we break out the fishing gear and hit our honey holes in search of bountiful catches of fish — and a Southern Fish Fry.
How to grill a perfect steak ... it's an age old question, but does it exist and is it attainable?
Grillmasters around the globe have gone bonkers for yardbird 'lollipops,' a new twist on an old favorite. Here's our take on this trendy way to launch chicken drumsticks off the grill.
Malcom Reed is back, and just in time for your tailgate this weekend! Here is his take on jerk chicken.
Want to impress everyone with a new spin on ribs at your tailgate? Chef David Payne shows Grillax Nation how to grill some sweet and spicy beer-basted baby backs using Char-Broil’s Pinch Of Sizzle brines...
Our spin on the classic bread pudding from NOLA is guaranteed to clinch the jaws with the sweetness and make you come back for seconds with the flavor!
There are just some dessert recipes out there that are just too easy to whip together, including pecan pie. Throw a little bourbon and chocolate into the mix, and you will achieve legend status.
With any pecan pie, you want that sweet and salty bite, along with the unique flavor of pecan, sometimes bitter, sometimes sweet. Throw in some bourbon and dark cacao, and you will become and instant kitchen genius.
The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)
Grilled PineappleDessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...
It's sweet, rich and flavorful, and is traditionally cooked on a stove top — Bananas Foster.
Watermelon is one of those foods that stands alone. Some salt it, some sugar it, but everyone can agree that it’s a summertime favorite.
Grillax.com ProStaffers tested the FireDisc Cooker and the ThermoWorks Thermapen while creating their rendition of Southern Fried Largemouth Bass with Spicy Hush Puppies on location at the Armadillo Ranch in central...
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Lauren Cook