The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill...
Guru
Lauren Cook
Bareback Pork Loin
Pork loin, soaked and basted with artisan marinade from Bareback Marinades, is superb off the grill.
Stuffed, smoked mushrooms with sausage are OMG good
Stuffed, smoked mushrooms with spicy Italian sausage can make any tailgate a winner. It's the Gameday finger food for the masses.
Crab Cakes simple, easy to prepare stars of events
Crab cakes can be a sophisticated addition to any menu, whether for a dinner party or on the go with a weekend tailgate.
Havarti Burger with port-reduction mayo is flavor bomb
One of our favorite gourmet burgers, a Havarti Burger, boasts a simple, yet elegant flavor, with creamy cheese, grilled red onions and a sweet, port-reduction mayonnaise.
How to make fish tacos at home
We'll show you how to make fish tacos at home or at an event while using a FireDisc Cooker.
Top 5 Break the Bank tequila brands
Tequila is one of the most popular spirits in bars and clubs right now, and there are plenty of great flavors out there ... here are the Top 5 Tequilas.
Corona cocktails must be made at your next tailgate
Our Corona cocktails, the Corona Sunrise and the Corona St. Croix, are refreshing and colorful cocktails that offer the perfect combination of sweet and sour.
Jolly Rancher shot will sweeten your next tailgate
Jolly Rancher shots will sweeten your next tailgate ... guaranteed.
Cocktails for that tailgate on the beach
If packing up and heading to the nearest beach is your summer challenge, be sure to take along our Beach Shot List. It will give you all the flavor you'll need to stay happy in the sand.
Birthday Cake Shot instantly adds party to your party
It's inevitably going to happen ... a friend's birthday will fall on a big gathering of your pals. Add some fabulous to you or your friend's next birthday, and watch this "how-to" on making a Birthday Cake Shot.
Sidecar Shooter is for Cognac lovers (bourbon, too)
The Sidecar Shooter was originally created in Paris during World War I and was generally made with Cognac. In modern times, it is mainly made with bourbon as opposed to brandy. Don't be afraid to use either and decide...
The Finger Method: Perfect Steak Every Time
If you don’t have a digital thermometer, do you have a proven method to checking the doneness of steaks? The Grillax Finger Method will allow you to serve up a perfect steak exactly as your guests want it...
Caprese Chicken is super good off the grill
When summer hits, grilling sessions are in full swing, with many outdoor chefs looking for new recipes to cook on the grill. Enter Caprese Chicken.
Double Bark Boston Butt is all bark in every bite
The secret to really good pork butt is the flavorful bark, and with this new recipe Double Bark Boston Butt we go wild with the bark.
Coffee Rub for grilling will increase your popularity
This bold, tasty coffee rub will enhance the grilled flavor of beef and pork.
Wood Smoke 101: How to grill with wood smoke
Take a look at this easy checklist for different types of wood readily available for using on grills and smokers worldwide.
How to grill Smoked Peppers with Spicy Turkey Sausage
Some days in the Grillax Test Kitchen, we think outside the box, so we put together a smoked peppers dish that is sure to please those lovers of spicy food.
Ultimate Chocolate Bourbon Pecan Pie a boozy delight
With any pecan pie, you want that sweet and salty bite, along with the unique flavor of pecan, sometimes bitter, sometimes sweet. Throw in some bourbon and dark cacao, and you will become and instant kitchen genius.
50 Shades: Tropical Pineapple Tease
Grilled PineappleDessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...
Bananas Foster a decadent dessert off the grill
It's sweet, rich and flavorful, and is traditionally cooked on a stove top — Bananas Foster.
Funnel Cakes fun, easy to create for Gameday
If Grillax were to put on a carnival, it wouldn't be complete without extreme rides, fun games and great food, including funnel cakes.
Dozen Doughnut Bread Pudding sweet addition to your grill
Our spin on the classic bread pudding from NOLA is guaranteed to clinch the jaws with the sweetness and make you come back for seconds with the flavor!
How to grill Kansas City ribs
Chef David Payne of Denver’s Jelly demonstrates for GrillaxNation how to create and smoke GameDay Kansas City Ribs, a style of baby back ribs using Char-Broil brand brines, marinades, rubs and sauces. Traditionally, KC...
Chicken Spiedies could be best game day sandwich
Chef Frank Sauer shows GrillaxNation how to prepare a New York/GameDay staple, the Chicken Spiedies sandwich — a delicious symphony of chicken, olive oil, spices and, of course, the grill.
