Grillax - The Ultimate Grilling Lifestyle Brand

Corona cocktails must be made at your next tailgate

Our Corona cocktails, the Corona Sunrise and the Corona St. Croix, are refreshing and colorful cocktails that offer the...

Smoke Ring 101: Science or Myth

We're returning to school with a flash class called Smoke Ring 101: Science or Myth, which dives into smoking meats.

Experience SEC Tailgating in The Grove

On Gameday in Oxford, Mississippi, you can find many fans at The Grove, a tailgating area located at the center of...

Bammer’s White Barbecue Sauce so tangy, surprisingly addicting

Are you into tangy? Are you into savory? Then you must give this white barbecue sauce a try.

Blackberry Bourbon Lemonade light, refreshing tailgate toddy

A light, refreshing summer bourbon Gameday Cocktails, this Blackberry Bourbon Lemonade is easy on the eyes and the...

Twist on Tradition: Enjoy summer with Gourmet Dog Bar

No Independence Day celebration is complete without a hot dog.

Chicken Sliders with White Barbecue Sauce

When you talk white barbecue sauce, this may be barbecue heaven … or it’s certainly somewhere close. This...

Catfish grilled in corn husk is off the chain good

When it comes to Southern cooking home cooks never stray from traditional cooking, especially with catfish. This recipe...

Piña Colada Jello Shots

Piña Colada Jello Shots are your tickets to turn traditional tasty summer cocktails, or Gameday Cocktails, into fun...

Honey Bourbon Country Ribs will ignite your next grill session

One of our favorite ways to prepare these meaty morsels on the grill is our Honey Bourbon Country Ribs. Big on...

How to grill Smoked Pork Steak

Malcom Reed is back with a tutorial on How to grill Smoked Pork Steak. Malcom puts together an apple-brined pork steak that is smoked on a grill or smoker. It is a simple recipe that makes a delicious and juicy pork...

Cinnamon Marinade on steaks for extra kick

There are many members of Grillax Nation that are set in the way they prepare a steak before it hits the grill. Some only use a dry rub, while others liquid marinate the Dickens out of it! We have a solution …...

Vampire Elixir via Tipsy Bartender

Get your Halloween on with this Vampire Elixir

First we make up a nice batch of edible blood to rim our glass with! Once our martini glass is delightfully bloody, we shake up our elixir: a delicious, slightly creamy blend of flavored vodka, white chocolate liqueur...

Grillax Chicken Lollipops

Suckers for chicken drumstick Lollipops

Grillmasters around the globe have gone bonkers for yardbird 'lollipops,' a new twist on an old favorite. Here's our take on this trendy way to launch chicken drumsticks off the grill.

Beer and Baby Backs

Sweet and spicy Beer-Basted Baby Backs

Want to impress everyone with a new spin on ribs at your tailgate? Chef David Payne shows Grillax Nation how to grill some sweet and spicy beer-basted baby backs using Char-Broil’s Pinch Of Sizzle brines...

Ultimate Chocolate Bourbon Pecan Pie

Ultimate Chocolate Bourbon Pecan Pie

There are just some dessert recipes out there that are just too easy to whip together, including pecan pie. Throw a little bourbon and chocolate into the mix, and you will achieve legend status.

Ultimate Chocolate Bourbon Pecan Pie

Ultimate Chocolate Bourbon Pecan Pie a boozy delight

With any pecan pie, you want that sweet and salty bite, along with the unique flavor of pecan, sometimes bitter, sometimes sweet. Throw in some bourbon and dark cacao, and you will become and instant kitchen genius.

Grilled Pineapple

50 Shades: Tropical Pineapple Tease

Grilled PineappleDessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...

Grillax Fried Largemouth Bass

Fried Largemouth Bass with Spicy Hushpuppies

Grillax.com ProStaffers tested the FireDisc Cooker and the ThermoWorks Thermapen while creating their rendition of Southern Fried Largemouth Bass with Spicy Hush Puppies on location at the Armadillo Ranch in central...

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