Grillax - The Ultimate Grilling Lifestyle Brand

Cranberry Bread Pudding off the grill sure to please

A great dessert recipe off the grill, this cranberry recipe is sure to impress your guests at Thanksgiving or any other...

Thanksgiving Grill: Ultimate smoked turkey without a smoker

When it comes to creating a tender and juicy smoked turkey off the grill, the answer is simplicity.

Myths and benefits: Know your turkey facts

Know your turkey facts … don’t believe the turkey hype! The holidays are here; time to loosen the belt...

Turkey Leftovers? Try Manchac Turkey Gumbo

You prepped all week before Thanksgiving looking for the perfect smoked turkey recipe for Thanksgiving. Then you find...

Smoked Smores Skillet will bring you back for more

A gooey, chocolate-loaded campfire classic gets a cast-iron upgrade with our Smores Skillet recipe guaranteed to make...

Cold brew pork shoulder for the ultimate pulled pork

Win the day with our cold brew pork shoulder packed with coffee flavor and create the ultimate pulled pork dishes hands...

Eat This: Texas-Style Smoked Brisket tender, delicious

The Texas Style Smoked Brisket has morphed with Grillmasters as this popular beef cut has embraced The Sipp.

Shots Fired! Online rating service ranks South’s Top Q

This list of the South's Top Q (and beyond) is a source of contention for well-known BBQ towns, including Nashville.

Cinnamon Marinade on steaks for extra kick

There are many members of Grillax Nation that are set in the way they prepare a steak before it hits the grill. Some only use a dry rub, while others liquid marinate the Dickens out of it! We have a solution …...

Spicy Sauce: Green Sriracha sure to please

Making your own hot sauce is easy, and the green sriracha sauce is sure to please even the most finicky spice lovers at your table. This versatile sauce and spicy marinade is perfect for beef and seafood. Green Sriracha...

Chicken Sliders with White Barbecue Sauce

When you talk white barbecue sauce, this may be barbecue heaven … or it’s certainly somewhere close. This grilling recipe is inspired by the passing of winter, the anticipation of warmer spring weather ahead, and...

Comeback sauce: Mississippi made

With Comeback sauce (dressing), described by chef Robert St. John of Hattiesburg, Mississippi as the “offspring of the incestuous marriage between thousand island dressing and remoulade sauce,” there is no slow build...

Ultimate Chocolate Bourbon Pecan Pie

Ultimate Chocolate Bourbon Pecan Pie

There are just some dessert recipes out there that are just too easy to whip together, including pecan pie. Throw a little bourbon and chocolate into the mix, and you will achieve legend status.

Grilled Pineapple

50 Shades: Tropical Pineapple Tease

Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...

Grab the Recipes