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So you are looking for the Ultimate Ribs recipe to add to your next grill session. Welp, you found it.
Pork ribs, arguably, are the most popular meats cooked on the grill. Ribs are easy to prepare. Ribs don’t take as long to cook as larger cuts of meat. And the taste — Whoa, Nellie!
Here is a quick guide to the Ultimate Ribs, Grillax style. In just five steps, you will be the Rib Ruler of your neighborhood.
To get started, let’s get the rub put together.
Ultimate Ribs Rub
- 1/2 cup sugar
- 1/2 cup sea salt
- 1/4 cup dark brown sugar, dried
- 2 Tbsp chili powder
- 4 tsp ground cumin
- 2 tsp Accent (MSG)
- 2 tsp chipotle pepper
- 2 tsp black pepper, freshly groun
- 2 tsp granulated garlic powder
- 2 tsp onion powder
Let’s get started
Clean, dry ribs and add rub to both sides 
Place ribs in refrigerator over night 
Set up your grill for indirect grilling; Skewer your ribs into a circle as shown above 
Maintain a temperature of 325 degrees for three hours. 
When meat begins to pull away from bone, pull off the grill and let cool. This will be an internal temp of 190 degrees. 
Remove skewers and cut into double-sections (two bones per piece)
Happy Grilling!
USE CODE GRILLAX
USE CODE GRILLAX
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