Grillax
When meat begins to pull away from bone, pull off the grill and let cool. This will be an internal temp of 190 degrees.

Ultimate Ribs — Five steps to OH, YASS off the grill

Grillax Academy

So you are looking for the Ultimate Ribs recipe to add to your next grill session. Welp, you found it.

Pork ribs, arguably, are the most popular meats cooked on the grill. Ribs are easy to prepare. Ribs don’t take as long to cook as larger cuts of meat. And the taste — Whoa, Nellie!

Here is a quick guide to the Ultimate Ribs, Grillax style. In just five steps, you will be the Rib Ruler of your neighborhood.

To get started, let’s get the rub put together.

Ultimate Ribs Rub

  • 1/2 cup sugar
  • 1/2 cup sea salt
  • 1/4 cup dark brown sugar, dried
  • 2 Tbsp chili powder
  • 4 tsp ground cumin
  • 2 tsp Accent (MSG)
  • 2 tsp chipotle pepper
  • 2 tsp black pepper, freshly ground
  • 2 tsp granulated garlic powder
  • 2 tsp onion powder

Let’s get started

Happy Grilling!

EXTRA: Check out this Southern Fried Ribs recipe

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Guru

Guru

Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I’m enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.

2 comments

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Z Grills
Beef up the flavor! Brine, Inject, Soak!
Underwriting
Guru

Guru

Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I’m enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.

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