Grillax
Grilled Mahi

Grilled Mahi with Pineapple Salsa a Paleo delight

Chef Ingrid Beer prepares Grilled Mahi topped with Fresh Pineapple-Orange Salsa served over Coconut Couscous.

Stick that in your Paleo pipe and smoke it!

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Fire. Food. Fun ... Get the world grillin' and chillin'. Grillax, y'all!





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Guru

Fire. Food. Fun ... Get the world grillin' and chillin'. Grillax, y'all!

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