GrillMasterChef Ingrid Beer prepares Grilled Mahi topped with Fresh Pineapple-Orange Salsa served over Coconut Couscous.
Stick that in your Paleo pipe and smoke it!
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Barin von Foregger founded Grillax with one mission ... Get the world grillin' and chillin'. A self-taught chef and grill master, von Foregger enjoys sharing his adventures with the world. In his words, "If you can eat it, you can grill it."
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