A great dessert recipe off the grill, this cranberry recipe is sure to impress your guests at Thanksgiving or any other...
When it comes to creating a tender and juicy smoked turkey off the grill, the answer is simplicity.
Know your turkey facts … don’t believe the turkey hype! The holidays are here; time to loosen the belt...
You prepped all week before Thanksgiving looking for the perfect smoked turkey recipe for Thanksgiving. Then you find...
A gooey, chocolate-loaded campfire classic gets a cast-iron upgrade with our Smores Skillet recipe guaranteed to make...
Win the day with our cold brew pork shoulder packed with coffee flavor and create the ultimate pulled pork dishes hands...
The Texas Style Smoked Brisket has morphed with Grillmasters as this popular beef cut has embraced The Sipp.
This list of the South's Top Q (and beyond) is a source of contention for well-known BBQ towns, including Nashville.
The Sidecar Shooter was originally created in Paris during World War I and was generally made with Cognac. In modern times, it is mainly made with bourbon as opposed to brandy. Don't be afraid to use either and decide...
Vermouth is often thought of as something to mix into drinks. But in many places the fortified wine is sipped on its own.
Our Corona cocktails, the Corona Sunrise and the Corona St. Croix, are refreshing and colorful cocktails that offer the perfect combination of sweet and sour.
The Bramble is an oldie but goody cocktail transformed into a shot!
A cranberry kamikaze is a delicious and refreshing cocktail that includes lime juice, triple sec, cranberry juice and vodka. The cocktail is traditionally served in a chilled low ball glass, although some people serve...
It's inevitably going to happen ... a friend's birthday will fall on a big gathering of your pals. Add some fabulous to you or your friend's next birthday, and watch this "how-to" on making a Birthday Cake Shot.
It's sweet, rich and flavorful, and is traditionally cooked on a stove top — Bananas Foster.
When thinking of short ribs, some think of the scraps from the more sought-after pieces of beef. That couldn’t be farther from the truth, especially when it comes to flavor and bragging rights at your tailgate...
Sean Bardwell of SBQue could be the Willy Wonka of barbecue spice.
Our Whole30 Chicken Fried Rice will be a perfect addition to your clean-eating regimen. Not only is it Whole30 compliant, it's so damn good!
It’s the week of the big game, and you are determined to make this a weekend to remember by impressing your crew with the best tailgate in years. How do you pull it off when you are a self-proclaimed tailgating...
Gavin with Grillax Kids saw a can of SPAM meat in the supermarket and had to find out what it was.
Chef David Payne of Denver’s Jelly demonstrates for GrillaxNation how to prep baby back ribs for the Gameday grill via Char-Broil Grills. From choosing the rack to removing excess and unpalatable pieces, Payne...
There are just some dessert recipes out there that are just too easy to whip together, including pecan pie. Throw a little bourbon and chocolate into the mix, and you will achieve legend status.
With any pecan pie, you want that sweet and salty bite, along with the unique flavor of pecan, sometimes bitter, sometimes sweet. Throw in some bourbon and dark cacao, and you will become and instant kitchen genius.
The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)
Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...
It's sweet, rich and flavorful, and is traditionally cooked on a stove top — Bananas Foster.
Guru
Lauren Cook
