The grill is hot, the cooler is packed and kickoff is getting closer. Now all you need is the food. We rounded up six...
Guru
Lauren Cook
Rainbow Shots will wow your friends with so many colors
Here are the legendary Rainbow Shots as created by our friends at Tipsy Bartender that all y’all will want to make at home.
Bloody Brain Shooter for your October tailgate
The Bloody Brain Shooter is a fun and disgusting-looking shot that will keep your pals coming back for more. Throw in some grenadine for a bloody effect.
Beach Cocktails will make you scream Cowabunga
If beaches are in your future, so are beach cocktails.
Pepper Popper a peppery shot for playful party
The Pepper Popper is that one shot that will raise eyebrows and keep 'em coming back for another.
Bacon Shot will change your whole drinking game
While the shot glasses are a little time intensive to make, they actually seem pretty simple – we’re shocked no one has thought of this before ... the Bacon Shot!
SEC Tailgate: Saturdays in Tiger Country
Saturdays in Tiger Country in the fall, tens of thousands descend upon the Bayou to cheer on their Louisiana State University Tigers.
Firecracker Hot Honey Peach Chicken Thighs
If you're looking for a recipe that brings sweet heat and sticky goodness, these Firecracker Hot Honey Peach Chicken Thighs are exactly what you need.
Get to know vermouth for light, fresh cocktails
Vermouth is often thought of as something to mix into drinks. But in many places the fortified wine is sipped on its own.
Double Bark Boston Butt is all bark in every bite
The secret to really good pork butt is the flavorful bark, and with this new recipe Double Bark Boston Butt we go wild with the bark.
How to trim beef brisket for your next grill session
Chef David Payne of Denver’s Jelly demonstrates for Grillax Nation how to trim beef brisket in preparation of the next Game Day feast. If you didn’t know, the brisket is a cut of beef from the breast or lower...
Grilled Watermelon: Sounds weird, tastes great
Watermelon is one of those foods that stands alone. Some salt it, some sugar it, but everyone can agree that it’s a summertime favorite.
How to grill Kansas City ribs
Chef David Payne of Denver’s Jelly demonstrates for GrillaxNation how to create and smoke GameDay Kansas City Ribs, a style of baby back ribs using Char-Broil brand brines, marinades, rubs and sauces. Traditionally, KC...
Ultimate Chocolate Bourbon Pecan Pie
There are just some dessert recipes out there that are just too easy to whip together, including pecan pie. Throw a little bourbon and chocolate into the mix, and you will achieve legend status.
Ultimate Chocolate Bourbon Pecan Pie a boozy delight
With any pecan pie, you want that sweet and salty bite, along with the unique flavor of pecan, sometimes bitter, sometimes sweet. Throw in some bourbon and dark cacao, and you will become and instant kitchen genius.
Dark Chocolate Babka gives intense flavor off the grill
The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)
50 Shades: Tropical Pineapple Tease
Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...
Bananas Foster a decadent dessert off the grill
It's sweet, rich and flavorful, and is traditionally cooked on a stove top — Bananas Foster.
