The grill is hot, the cooler is packed and kickoff is getting closer. Now all you need is the food. We rounded up six...
Get your fix for some intoxicating Gameday drinks at your next tailgate. We have you covered from fruity to stout. #LFG...
It’s oh, so gooey and chocolatey, and crammed full of delicious rich flavor, crunchy graham crackers and giant...
This is an excellent pork rib rub that will make any cut, from baby backs to spare ribs, have great flavor off the...
It wasn't hard to figure out the recipe for this famous sauce since it was almost exactly like the one we used at a...
Our Corona cocktails, the Corona Sunrise and the Corona St. Croix, are refreshing and colorful cocktails that offer the...
Nurse sharks are known for being bottom-dwellers, preferring warm and shallow waters in the Atlantic and eastern...
If you're looking for an easy to prepare smoked tailgate item that will be the hit of your parking-lot party, we...
This Blackberry Bourbon Lemonade is easy on the eyes and the tastebuds. Perfect for tailgates worldwide or an evening...
Texas Twinkies start as a hollowed-out jumbo jalapeño, then stuffed with chopped brisket and cream cheese and wrapped...
Go with Green Shooters for your next tailgate. Check these tasty green shots for your next ultimate parking lot party.
Vermouth is often thought of as something to mix into drinks. But in many places the fortified wine is sipped on its own.
First we make up a nice batch of edible blood to rim our glass with! Once our martini glass is delightfully bloody, we shake up our elixir: a delicious, slightly creamy blend of flavored vodka, white chocolate liqueur...
Here are the legendary Rainbow Shots as created by our friends at Tipsy Bartender that all y’all will want to make at home.
A cranberry kamikaze is a delicious and refreshing cocktail that includes lime juice, triple sec, cranberry juice and vodka. The cocktail is traditionally served in a chilled low ball glass, although some people serve...
The Sidecar Shooter was originally created in Paris during World War I and was generally made with Cognac. In modern times, it is mainly made with bourbon as opposed to brandy. Don't be afraid to use either and decide...
We have been all over the board with recipes for the lovers of the spice, but nothing can top the chicken wing. In the Deep South, it’s been a long, hot summer. So hot, it’s permanently branded in our brains...
Tater Skins off the grill offer a new take on a classic appetizer, Grillax style. You surely won't be disappointed with this finger food!
Even though there are hundreds of ways to make a sausage, following these simple steps will prepare you for every sausage that comes your way.
As the summer hits, many grillmasters opt to try out a garden for herbs and veggies. Jalapeño peppers are easy to grow and are a great addition to summer chicken.
Let us introduce you how to make Southern fried ribs.
It's sweet, rich and flavorful, and is traditionally cooked on a stove top — Bananas Foster.
Ever wondered where the origins of the classic meatloaf came from? It may be hard for one to believe the dish can be traced back for hundreds of years. The loaf-shaped meaty concoction can be traced back to an ancient...
A gooey, chocolate-loaded campfire classic gets a cast-iron upgrade with our Smores Skillet recipe guaranteed to make you happy.
There are just some dessert recipes out there that are just too easy to whip together, including pecan pie. Throw a little bourbon and chocolate into the mix, and you will achieve legend status.
With any pecan pie, you want that sweet and salty bite, along with the unique flavor of pecan, sometimes bitter, sometimes sweet. Throw in some bourbon and dark cacao, and you will become and instant kitchen genius.
The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)
Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...
Guru
Lauren Cook
