Name: Carolina Pulled Pork Sliders
Ingredients: 1 pork shoulder, trimmed of fat; 1 Tbsp garlic paste; 2 Tbsp yellow mustard; 2 Tbsp dark brown sugar; 1/4 c Apple Cider Vinegar; 1 pkg coleslaw blend (cabbage slaw mix); 12 slider buns

Pulled pork is great for BBQ beginners, and creating Carolina Pork Sliders can catapult your skills when grilling.

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Carolina Pulled Pork Sliders

What’s In It?

1 pork shoulder, trimmed of fat
1 Tbsp garlic paste
2 Tbsp yellow mustard
2 Tbsp dark brown sugar
1/4 c Apple Cider Vinegar
1 pkg coleslaw blend (cabbage slaw mix)
12 slider buns

How to Make It

Season pork shoulder with garlic paste and yellow mustard, and your favorite dry bbq rub; place in smoker with cherry wood 8 to 10 hours or until the meat reaches an internal temperature of 202 degrees Fahrenheit. Meanwhile, mix mustard, brown sugar and vinegar until blended. Add to coleslaw blend in medium bowl; mix lightly. Refrigerate until ready to serve.
Transfer meat from the smoker to cutting board. Pull meat into shreds with your fingers. Add a couple tablespoons of barbecue sauce and mix.
Fill rolls with meat mixture and coleslaw just before serving.