Grillax
Carolina Pork Sliders

Carolina Pulled Pork Sliders are the real deal with flavor

Pulled pork is great for BBQ beginners, and creating Carolina Pork Sliders can catapult your skills when grilling.

Carolina Pulled Pork Sliders

What’s In It?

  • 1 pork shoulder, trimmed of fat
  • 1 Tbsp garlic paste
  • 2 Tbsp yellow mustard
  • 2 Tbsp dark brown sugar
  • 1/4 c Apple Cider Vinegar
  • 1 pkg coleslaw blend (cabbage slaw mix)
  • 12 slider buns

How to Make It

  1. Season pork shoulder with garlic paste and yellow mustard, and your favorite dry bbq rub; place in smoker with cherry wood 8 to 10 hours or until the meat reaches an internal temperature of 202 degrees Fahrenheit. Meanwhile, mix mustard, brown sugar and vinegar until blended. Add to coleslaw blend in medium bowl; mix lightly. Refrigerate until ready to serve.

  2. Transfer meat from the smoker to cutting board. Pull meat into shreds with your fingers. Add a couple tablespoons of barbecue sauce and mix.

  3. Fill rolls with meat mixture and coleslaw just before serving.

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Guru

Guru

Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I’m enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.

Beef up the flavor! Brine, Inject, Soak!
Z Grills
Underwriting
Guru

Guru

Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I’m enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.

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