Grillax - The Ultimate Grilling Lifestyle Brand

Cranberry Bread Pudding off the grill sure to please

A great dessert recipe off the grill, this cranberry recipe is sure to impress your guests at Thanksgiving or any other...

Thanksgiving Grill: Ultimate smoked turkey without a smoker

When it comes to creating a tender and juicy smoked turkey off the grill, the answer is simplicity.

Myths and benefits: Know your turkey facts

Know your turkey facts … don’t believe the turkey hype! The holidays are here; time to loosen the belt...

Turkey Leftovers? Try Manchac Turkey Gumbo

You prepped all week before Thanksgiving looking for the perfect smoked turkey recipe for Thanksgiving. Then you find...

Smoked Smores Skillet will bring you back for more

A gooey, chocolate-loaded campfire classic gets a cast-iron upgrade with our Smores Skillet recipe guaranteed to make...

Cold brew pork shoulder for the ultimate pulled pork

Win the day with our cold brew pork shoulder packed with coffee flavor and create the ultimate pulled pork dishes hands...

Eat This: Texas-Style Smoked Brisket tender, delicious

The Texas Style Smoked Brisket has morphed with Grillmasters as this popular beef cut has embraced The Sipp.

Shots Fired! Online rating service ranks South’s Top Q

This list of the South's Top Q (and beyond) is a source of contention for well-known BBQ towns, including Nashville.

Midori Melon Ball via The Cocktail Project

Honey-Do cocktail will get you through your chores

1 ounce citrus vodka 1/4 ounce Midori 1/4 ounce honey liqueur 1/4 ounce lime juice Mix ingredients in cocktail shaker. Top with ice, shake. Pour into rock glass. Want a shooter? Strain into a shot glass. via The...

50 Shades of Steak: The Sexy Filet

Want a more interesting steak filet? Get it tipsy. This Abita-based marinade adds a depth of flavor to your steak that is sure to impress. Ingredients Abita TurboDog 1 (12-ounce) bottle Abita Turbodog ale 1...

Grilled Dove Breasts so good

Mourning doves are quite easy to harvest, and even easier to prepare as grilled dove breasts. Every year around Labor Day, the hunters around the Southeastern U.S. start buzzing as the annual hunting seasons are kicking...

Spicy Sauce: Green Sriracha sure to please

Making your own hot sauce is easy, and the green sriracha sauce is sure to please even the most finicky spice lovers at your table. This versatile sauce and spicy marinade is perfect for beef and seafood. Green Sriracha...

Smoked Meatloaf like nothing you’ve ever tasted

Ever wondered where the origins of the classic meatloaf came from? It may be hard for one to believe the dish can be traced back for hundreds of years. The loaf-shaped meaty concoction can be traced back to an ancient...

The Porterhouse: Love your meat

The crew at TouchFood live by a simple code: Search for deliciousness and share their passion for food through a lens. We at Grillax agree wholeheartedly with this ... and the Porterhouse is not camera shy.

Ultimate Chocolate Bourbon Pecan Pie

Ultimate Chocolate Bourbon Pecan Pie

There are just some dessert recipes out there that are just too easy to whip together, including pecan pie. Throw a little bourbon and chocolate into the mix, and you will achieve legend status.

Grilled Pineapple

50 Shades: Tropical Pineapple Tease

Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...

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