Avocado Dressing
Avocado Dressing

Spicy, light avocado spread adds kick to any dish

Tex-Mex is a popular cooking method on the grill, with a little bit of spice and bold flavors of the southern region. Although good alone, it can be so much better with an easy-to-make and incredibly light, creamy avocado spread.

Avocado Spread

  • Avocado Spread
    Avocado Spread

    1 large avocado, peeled and cubed

  • 2 teaspoons fresh lime juice
  • 1/2 cup Greek yogurt
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons jalapeño pepper
  • 1/4 cup extra virgin olive oil
  • 4 garlic cloves
  • 1/4 cup chopped cilantro
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper

To make the dressing, combine cilantro, avocado, yogurt, garlic, jalapeño, lime juice, white pepper and salt in the bowl of a food processor. On medium speed, add olive oil and apple cider vinegar in a slow stream until emulsified and creamy.

Use as a dip or spread on all grilled meats. In fact, try it at your next grill session.

Have an avocado recipe? Share with us.

Lauren Cook

Eating together, and finding joy in cooking, is in our genes. It’s part of being human. I strive to keep the most basic, simple aspects of grilling and bring it to a modern setting.

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