The grill is hot, the cooler is packed and kickoff is getting closer. Now all you need is the food. We rounded up six...
Get your fix for some intoxicating Gameday drinks at your next tailgate. We have you covered from fruity to stout. #LFG...
This is an excellent pork rib rub that will make any cut, from baby backs to spare ribs, have great flavor off the...
It wasn't hard to figure out the recipe for this famous sauce since it was almost exactly like the one we used at a...
Our Corona cocktails, the Corona Sunrise and the Corona St. Croix, are refreshing and colorful cocktails that offer the...
Nurse sharks are known for being bottom-dwellers, preferring warm and shallow waters in the Atlantic and eastern...
If you're looking for an easy to prepare smoked tailgate item that will be the hit of your parking-lot party, we...
This Blackberry Bourbon Lemonade is easy on the eyes and the tastebuds. Perfect for tailgates worldwide or an evening...
Texas Twinkies start as a hollowed-out jumbo jalapeño, then stuffed with chopped brisket and cream cheese and wrapped...
It's inevitably going to happen ... a friend's birthday will fall on a big gathering of your pals. Add some fabulous to you or your friend's next birthday, and watch this "how-to" on making a Birthday Cake Shot.
The Bramble is an oldie but goody cocktail transformed into a shot!
We’ve all been there: A few too many drinks, then the insatiable desire to contact everyone you know.
The result? Drunk texts.
New to working behind the bar? Don’t worry, we’ve compiled cheat-sheets and checklists to make your Gameday Cocktails (and you) the star behind the bar at your next tailgate.
First we make up a nice batch of edible blood to rim our glass with! Once our martini glass is delightfully bloody, we shake up our elixir: a delicious, slightly creamy blend of flavored vodka, white chocolate liqueur...
Honestly, it doesn't have to be the NFL's Championship Weekend to enjoy our Super Bowl Brisket Queso Dip. This stuff is great anytime of year, and can be served at home or taken to a tailgate.
Smoked chicken gizzards off the grill are always in my arsenal, despite only one member of my family enjoying these tasty morsels.
Even though there are hundreds of ways to make a sausage, following these simple steps will prepare you for every sausage that comes your way.
MoBay Conecuh and Gulf Shrimp Skewers are so addictive, most grab more than a few skewers at one time. These grilled morsels are oh, so good.
When creating unique dishes in Grillax Nation, it’s all about a really good marinade … and we think you’ll love our dark beer marinade. With seafood, you want to go light. With beef, you want to go...
Chef David Payne of Denver’s Jelly demonstrates for Grillax Nation how to trim beef brisket in preparation of the next Game Day feast. If you didn’t know, the brisket is a cut of beef from the breast or lower...
There is a little town in Mississippi called Corinth, and it's claim to fame is the Slugburger — a patty mixed with flour and soy meal.
There are just some dessert recipes out there that are just too easy to whip together, including pecan pie. Throw a little bourbon and chocolate into the mix, and you will achieve legend status.
With any pecan pie, you want that sweet and salty bite, along with the unique flavor of pecan, sometimes bitter, sometimes sweet. Throw in some bourbon and dark cacao, and you will become and instant kitchen genius.
The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)
Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...
It's sweet, rich and flavorful, and is traditionally cooked on a stove top — Bananas Foster.
Guru
Lauren Cook
