A great dessert recipe off the grill, this cranberry recipe is sure to impress your guests at Thanksgiving or any other...
Guru
Lauren Cook
Bramble Trio in a shot … oh, yass!
The Bramble is an oldie but goody cocktail transformed into a shot!
Top 5 Break the Bank tequila bottles
So, how much is the most expensive bottle of tequila? We didn't even throw the elite bottle into the Top 5 because, frankly, it's untouchable!
Sidecar Shooter is for Cognac lovers (bourbon, too)
The Sidecar Shooter was originally created in Paris during World War I and was generally made with Cognac. In modern times, it is mainly made with bourbon as opposed to brandy. Don't be afraid to use either and decide...
Blackberry Bourbon Lemonade a light, refreshing tailgate toddy
This Blackberry Bourbon Lemonade is easy on the eyes and the tastebuds. Perfect for tailgates worldwide or an evening around the grill.
Corona cocktails must be made at your next tailgate
Our Corona cocktails, the Corona Sunrise and the Corona St. Croix, are refreshing and colorful cocktails that offer the perfect combination of sweet and sour.
How to grill Kansas City ribs
Chef David Payne of Denver’s Jelly demonstrates for GrillaxNation how to create and smoke GameDay Kansas City Ribs, a style of baby back ribs using Char-Broil brand brines, marinades, rubs and sauces. Traditionally, KC...
Bye, Brisket! Hello Pork Belly Burnt Ends
Burnt ends are oh, so popular among grillmasters. Originally reaching stardom from the beef brisket, the tasty cubes of fatty Q goodness are a staple at competitions late-night gatherings worldwide. But now, pork belly...
Rainbow Shots will wow your friends with so many colors
Here are the legendary Rainbow Shots as created by our friends at Tipsy Bartender that all y’all will want to make at home.
50 Shades of Steak: The Sexy Filet
Want a more interesting steak filet? Get it tipsy. This Abita-based marinade adds a depth of flavor to your steak that is sure to impress. Ingredients Abita TurboDog 1 (12-ounce) bottle Abita Turbodog ale 1...
Stuffed, smoked mushrooms with sausage are OMG good
Stuffed, smoked mushrooms with spicy Italian sausage can make any tailgate a winner. It's the Gameday finger food for the masses.
Grilled Dove Breasts so good
Mourning doves are quite easy to harvest, and even easier to prepare as grilled dove breasts. Every year around Labor Day, the hunters around the Southeastern U.S. start buzzing as the annual hunting seasons are kicking...
How to grill a steak
So you want to know how to grill a steak, but think you can only get a great steak eating out. Why go to an expensive restaurant to get a great grilled steak. Steak is one of the easiest and fastest foods to grill which...
Ultimate Chocolate Bourbon Pecan Pie
There are just some dessert recipes out there that are just too easy to whip together, including pecan pie. Throw a little bourbon and chocolate into the mix, and you will achieve legend status.
Ultimate Chocolate Bourbon Pecan Pie a boozy delight
With any pecan pie, you want that sweet and salty bite, along with the unique flavor of pecan, sometimes bitter, sometimes sweet. Throw in some bourbon and dark cacao, and you will become and instant kitchen genius.
Dark Chocolate Babka gives intense flavor off the grill
The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)
50 Shades: Tropical Pineapple Tease
Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...
Bananas Foster a decadent dessert off the grill
It's sweet, rich and flavorful, and is traditionally cooked on a stove top — Bananas Foster.
