Moink Balls by Joshua Bousel
Moink Balls by Joshua Bousel

Smoked Moink Balls homerun on Gameday

It’s Gameday, and you are about to serve Moink balls to the crew. What are Moink balls, you ask? That’s easy: “Moo” + “Oink” 🙂 So, in this case, it’s a bacon-wrapped meatball. In this video, Steve shows you how to prep them and then slow cook them on a Weber kettle.

Moink Balls perfect for Gameday
Moink Balls perfect for Gameday

All you have to do is take frozen Italian meatballs, wrap them in bacon, stick a toothpick through them to hold them together, dust them lightly with your favorite BBQ rub, smoke them for 1 1/2 – 2 hrs and finally baste them with your favorite BBQ sauce about 10-15 min before pulling them off the cooker.


There are a couple tips I can provide for this recipe. First, you’ll need to zap the meatballs in the microwave for 45 seconds or so to get them just thawed out enough to where you can get the toothpick through them.

Second, you only need 1/2 a strip of bacon per meatball.

Finally, you need to cook them until the bacon feels/looks crispy.  If you pull them off too early the bacon will be soggy and just gross.

Take a gander at his blog,

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Barin von Foregger founded Grillax with one mission ... Get the world grillin' and chillin'. A self-taught chef and grill master, von Foregger enjoys sharing his adventures with the world. In his words, "If you can eat it, you can grill it."