No matter what social event is on the calendar, if you bring our Super Bowl Brisket Queso dip your cool points will...
The Texas Style Smoked Brisket has morphed with Grillmasters as this popular beef cut has embraced The Sipp.
Grilling shark is along the same lines as grilling tuna. It's not quite the same as beef, but it's not as flaky as...
Our Paleo Grilled Chicken Salad will not only taste great, but get you going in the right direction for creating a...
For a grill-friendly, finger-food recipe that stands out with a crowd, these Pork Belly Skewers check every box.
You prepped all week before Thanksgiving looking for the perfect smoked turkey recipe for Thanksgiving. Then you find...
If you're looking for an easy to prepare smoked tailgate item that will be the hit of your parking-lot party, we...
Maintaining a healthy lifestyle is tough but it doesn't have to be painful when you add our Ultimate High-Protein...
There are just some dessert recipes out there that are just too easy to whip together, including pecan pie. Throw a little bourbon and chocolate into the mix, and you will achieve legend status.
With any pecan pie, you want that sweet and salty bite, along with the unique flavor of pecan, sometimes bitter, sometimes sweet. Throw in some bourbon and dark cacao, and you will become and instant kitchen genius.
The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)
Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...
It's sweet, rich and flavorful, and is traditionally cooked on a stove top — Bananas Foster.
Big Bad Bacon is something of a phenomenon. Whether it’s the smokehouse-cured Tabasco/brown sugar bacon or the simple smokehouse-cured bacon, people come from miles outside of Oxford, Mississippi just to give the...
Chef Ingrid Beer prepares Grilled Mahi topped with Fresh Pineapple-Orange Salsa served over Coconut Couscous. Stick that in your Paleo pipe and smoke it! Vimeo: thecozyapron Video Did you like this recipe or post? Click...
Go with Green Shooters for your next tailgate. Check these tasty green shots for your next ultimate parking lot party.
We’ve all been there: A few too many drinks, then the insatiable desire to contact everyone you know.
The result? Drunk texts.
First we make up a nice batch of edible blood to rim our glass with! Once our martini glass is delightfully bloody, we shake up our elixir: a delicious, slightly creamy blend of flavored vodka, white chocolate liqueur...
New to working behind the bar? Don’t worry, we’ve compiled cheat-sheets and checklists to make your Gameday Cocktails (and you) the star behind the bar at your next tailgate.
If beaches are in your future, so are beach cocktails.
Guru
Lauren Cook
