Chef Ingrid Beer prepares peppers, stuffed sweet, red bells with quinoa and chorizo, topped with Pepper Jack cheese and fire-roasted tomato sauce. This is one recipe that you should add to your arsenal.
Vimeo: thecozyapron
Chef Ingrid Beer prepares peppers, stuffed sweet, red bells with quinoa and chorizo, topped with Pepper Jack cheese and fire-roasted tomato sauce. This is one recipe that you should add to your arsenal.
Vimeo: thecozyapron
Did you like this recipe or post?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this post.
Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I’m enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.
Asparagus is an underrated vegetable. Pair it with citrus, herbs and bacon, and it may give your main course a run for the money. This simple recipe takes it to another level with the addition of fresh blood orange.The...
Arguably the most popular “fun food” off the grill is the kabob. No matter what you throw on the skewer, it’s probably going to come out tasty … Shark Bite Kabobs. When dealing with shark meat...
Bratwurst, affectionately called brats, is a German fresh sausage made by stuffing a lamb casing with spiced ground pork, beef or veal. It is a highly-spiced sausage with caraway seeds, marjoram, white pepper and...
Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I’m enjoy sharing my love for the grill and the Grillax Lifestyle with my two boys.
Copyright © 2024 Created by Double G Media. | Powered by Jackson Web Works