Guru
Chef Ingrid Beer prepares peppers, stuffed sweet, red bells with quinoa and chorizo, topped with Pepper Jack cheese and fire-roasted tomato sauce. This is one recipe that you should add to your arsenal.
Vimeo: thecozyapron
You may also like
Birthday Cake Shot instantly adds party to your party
It's inevitably going to happen ... a friend's birthday will fall on a big gathering of your pals. Add some fabulous to you or your friend's next birthday, and watch this "how-to" on making a Birthday Cake Shot.
Guru
Comeback sauce: Mississippi made
With Comeback sauce (dressing), described by chef Robert St. John of Hattiesburg, Mississippi as the “offspring of the incestuous marriage between thousand island dressing and remoulade sauce,” there is no slow build...
Grilled Green Beans and White Asparagus a perfect side
The tastes of spring and summer could arguably be of veggies and herbs fresh from the garden. Full of nutrient-rich goodness, fresh vegetables can be an excellent addition to any diet. Grilling them just makes them that...
Lauren Cook
Guru
Born in Mississippi, raised in Southeast Louisiana, I've been around good food my whole life. I enjoy sharing my love for the grill and the Grillax Lifestyle with my bride and two boys.
