GrillMasterChef Ingrid Beer prepares peppers, stuffed sweet, red bells with quinoa and chorizo, topped with Pepper Jack cheese and fire-roasted tomato sauce. This is one recipe that you should add to your arsenal.
Vimeo: thecozyapron
You may also like
Half bike, half grill equals Summer fun
About a year ago, the creatives at Real Art produced a mini-doc on a very cool grilling tool … The Mobile Grilling Unit, a Sears grilling bike. The unique outdoor cooking vehicle is half bike, half grill, and all summertime fun. Real Art...
Honey Bourbon Country Ribs will ignite your next grill session
One of our favorite ways to prepare these meaty morsels on the grill is our Honey Bourbon Country Ribs. Big on meatiness and even bigger on flavor. Country-style ribs were historically a secret that many grillmasters kept to themselves, as they were...
Thermapen Mk4 jumps release date, wows Grillmasters
The much-anitcipated release of the Thermapen Mk4 came one day early as the company decided to push up the launch date.
GrillMaster
Barin von Foregger founded Grillax with one mission ... Get the world grillin' and chillin'. A self-taught chef and grill master, von Foregger enjoys sharing his adventures with the world. In his words, "If you can eat it, you can grill it."
USE CODE GRILLAX
USE CODE GRILLAX
USE CODE GRILLAX
USE CODE GRILLAXMore recipes
