The Bloody Brain Shooter is a fun and disgusting-looking shot that will keep your pals coming back for more. Throw in...
Guru
Bramble Trio in a shot … oh, yass!
The Bramble is an oldie but goody cocktail transformed into a shot!
Blackberry Bourbon Lemonade a light, refreshing tailgate toddy
This Blackberry Bourbon Lemonade is easy on the eyes and the tastebuds. Perfect for tailgates worldwide or an evening around the grill.
Rainbow Shots will wow your friends with so many colors
Here are the legendary Rainbow Shots as created by our friends at Tipsy Bartender that all y’all will want to make at home.
Birthday Cake Shot instantly adds party to your party
It's inevitably going to happen ... a friend's birthday will fall on a big gathering of your pals. Add some fabulous to you or your friend's next birthday, and watch this "how-to" on making a Birthday Cake Shot.
Get to know vermouth for light, fresh cocktails
Vermouth is often thought of as something to mix into drinks. But in many places the fortified wine is sipped on its own.
Sweet and spicy Beer-Basted Baby Backs
Want to impress everyone with a new spin on ribs at your tailgate? Chef David Payne shows Grillax Nation how to grill some sweet and spicy beer-basted baby backs using Char-Broil’s Pinch Of Sizzle brines...
BBQ Profile: Sean Bardwell — SBQue OG Rub bold, flavorful
Sean Bardwell of SBQue could be the Willy Wonka of barbecue spice.
LC’s Wing Sauce will amplify your next wing session
Don't pile in calories with sugary bbq sauces, try this bright, clean tasting glaze on wings or chicken pieces.
Lauren CookConecuh and Gulf Shrimp Skewers are OMG good
MoBay Conecuh and Gulf Shrimp Skewers are so addictive, most grab more than a few skewers at one time. These grilled morsels are oh, so good.
Pork Belly Skewers are heaven on a stick
For a grill-friendly, finger-food recipe that stands out with a crowd, these Pork Belly Skewers check every box.
Grilling Tips: How to grill St. Louis spare ribs
Chef David Payne of Denver’s Jelly demonstrates for Grillax Nation demonstrates how to trim spare ribs into St. Louis Spare Ribs via Char-Broil Grills. St. Louis spare ribs economical Save some dough by butchering your...
How to prep baby back ribs
Chef David Payne of Denver’s Jelly demonstrates for GrillaxNation how to prep baby back ribs for the Gameday grill via Char-Broil Grills. From choosing the rack to removing excess and unpalatable pieces, Payne...
Ultimate Chocolate Bourbon Pecan Pie
There are just some dessert recipes out there that are just too easy to whip together, including pecan pie. Throw a little bourbon and chocolate into the mix, and you will achieve legend status.
Ultimate Chocolate Bourbon Pecan Pie a boozy delight
With any pecan pie, you want that sweet and salty bite, along with the unique flavor of pecan, sometimes bitter, sometimes sweet. Throw in some bourbon and dark cacao, and you will become and instant kitchen genius.
Dark Chocolate Babka gives intense flavor off the grill
The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)
50 Shades: Tropical Pineapple Tease
Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...
Bananas Foster a decadent dessert off the grill
It's sweet, rich and flavorful, and is traditionally cooked on a stove top — Bananas Foster.
