The Bloody Brain Shooter is a fun and disgusting-looking shot that will keep your pals coming back for more. Throw in...
Guru
Bramble Trio in a shot … oh, yass!
The Bramble is an oldie but goody cocktail transformed into a shot!
Cranberry Kamikaze will get your tailgate, party going quickly
A cranberry kamikaze is a delicious and refreshing cocktail that includes lime juice, triple sec, cranberry juice and vodka. The cocktail is traditionally served in a chilled low ball glass, although some people serve...
Corona cocktails must be made at your next tailgate
Our Corona cocktails, the Corona Sunrise and the Corona St. Croix, are refreshing and colorful cocktails that offer the perfect combination of sweet and sour.
Sidecar Shooter is for Cognac lovers (bourbon, too)
The Sidecar Shooter was originally created in Paris during World War I and was generally made with Cognac. In modern times, it is mainly made with bourbon as opposed to brandy. Don't be afraid to use either and decide...
Whiskey Wedge will bring swag-factor to you tailgate
Sometimes whiskey on the rocks gets too watery. That’s why some very smart people invented the Whiskey Wedge via Corkcicle, keeps bourbon chilled and pure.
Beach Cocktails will make you scream Cowabunga
If beaches are in your future, so are beach cocktails.
Bacon-wrapped ribs … You’re Welcome
So, with the help of some of the best grillmasters in Grillax Nation, here is a bacon-wrapped ribs recipe that should dominate you next grill session.
The Grove at Ole Miss: Setting the bar high
The Grove at Ole Miss is famous for tailgating football fans across the Southeast.
How to grill Kansas City ribs
Chef David Payne of Denver’s Jelly demonstrates for GrillaxNation how to create and smoke GameDay Kansas City Ribs, a style of baby back ribs using Char-Broil brand brines, marinades, rubs and sauces. Traditionally, KC...
Ole Miss and The Grove: Tailgating at a high level in Oxford, Mississippi
Ole Miss and The Grove — Nestled in the middle of Ole Miss’ campus lies a 10-acre patch of grass that is home to one of the most unique tailgating experiences in the country. The Grove has been the destination...
GuruCoffee Rub for grilling will increase your popularity
This bold, tasty coffee rub will enhance the grilled flavor of beef and pork.
Halftime Smoker Ribs are hot, fast and smoky
The folks at Halftime Smoker shared one of their smokers with us to review. We were thrilled to get the opportunity with three racks of ribs.
Lauren CookSmoked Moink Balls a big hit on Gameday
It's Gameday, and you are about to serve Moink balls to the crew. What are Moink balls, you ask? That's easy: "Moo" + "Oink" :) So, in this case, it's a bacon-wrapped meatball.
Ultimate Chocolate Bourbon Pecan Pie
There are just some dessert recipes out there that are just too easy to whip together, including pecan pie. Throw a little bourbon and chocolate into the mix, and you will achieve legend status.
Ultimate Chocolate Bourbon Pecan Pie a boozy delight
With any pecan pie, you want that sweet and salty bite, along with the unique flavor of pecan, sometimes bitter, sometimes sweet. Throw in some bourbon and dark cacao, and you will become and instant kitchen genius.
Dark Chocolate Babka gives intense flavor off the grill
The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)
50 Shades: Tropical Pineapple Tease
Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...
Bananas Foster a decadent dessert off the grill
It's sweet, rich and flavorful, and is traditionally cooked on a stove top — Bananas Foster.
