GuruThe folks at Halftime Smoker shared one of their smokers with us to review and we were thrilled to get the opportunity to try out a few racks of ribs.
We were definitely skeptical but were pleasantly surprised with the outcome. Not too shabby, y’all!
Check out this recipe for three racks of ribs, featuring Heath Riles Garlic Butter rub, Heath Riles Parmesan Garlic Seasoning, and Graza olive oil. In only 75 minutes, the Halftime Smoker had these racks DONE.
Watch this!
Halftime Smoker Ribs
The crew at Halftime Smoker shared one of their smokers with us to review. We were thrilled to get the opportunity with three racks of ribs.
Equipment
- 1 Halftime Smoker
Ingredients
- 3 pork rib racks silver skin removed
- 3 T Heath Riles Garlic Butter Rub
- 2 T Heath Riles Parmesan Garlic Seasoning
- 3 T Graza Olive Oil
Optional Q Sauce
- 3/4 c peach juice
- 1/2 c dark brown sugar
- 1/4 c ketchup
- 1/4 c pineapple juice
- 2 T red wine vinegar
Instructions
- Remove the membrane from ribs.
- Slather on a coating of olive oil onto all ribs then apply dry rubs. Let rest refrigerator for 6 to 24 hours.
- Mix sauce ingredients and brush on both sides of the ribs.
- Add 2 cups Apple wood chips to the bottom of the smoker.
- Hang each rib onto a rib rack by pushing rib bracket in between rib 3 and 4, then hang it inside the smoker unit and affix the lid.
- Cook for 75 minutes or until internal temperature reads 185 degrees Fahrenheit (Thermoworks Thermapen One)
- Add Q sauce all over ribs.
- Wrap ribs in butcher paper and let sit for 30 minutes.
- Cut single-bone pieces from the racks and add to a platter and serve immediately.
Video
Guru
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