The Bloody Brain Shooter is a fun and disgusting-looking shot that will keep your pals coming back for more. Throw in...
Guru
Jolly Rancher shot will sweeten your next tailgate
Jolly Rancher shots will sweeten your next tailgate ... guaranteed.
Drunk Texts: You wish you could take that one back?
We’ve all been there: A few too many drinks, then the insatiable desire to contact everyone you know.
The result? Drunk texts.
Corona cocktails must be made at your next tailgate
Our Corona cocktails, the Corona Sunrise and the Corona St. Croix, are refreshing and colorful cocktails that offer the perfect combination of sweet and sour.
Bramble Trio in a shot … oh, yass!
The Bramble is an oldie but goody cocktail transformed into a shot!
Bartender 101 for Gameday Cocktails
New to working behind the bar? Don’t worry, we’ve compiled cheat-sheets and checklists to make your Gameday Cocktails (and you) the star behind the bar at your next tailgate.
Bacon Shot will change your whole drinking game
While the shot glasses are a little time intensive to make, they actually seem pretty simple – we’re shocked no one has thought of this before ... the Bacon Shot!
How to make fish tacos at home
We'll show you how to make fish tacos at home or at an event while using a FireDisc Cooker.
Easy Blackened Steak with Peppers and Onions
When grilling on the go, whether a Gameday outing or camp out, it's hard to beat the prep ease and tastiness of a blackened steak and some spicy fixings.
Backroad BBQ Nachos: Great way to launch leftover pork
Backroad Nachos are the ultimate BBQ Nachos to share at your next gathering. Experience the flavor of country ribs!
Lauren CookSpicy Pipian Sauce lifts beef flavor
A concoction made from dried chiles, ground seeds and nuts is called pipian sauce in Mexico. We have a recipe with almond butter and ancho chiles, and is superb when used with beef. Pipian Sauce 1 ounce ancho chiles...
Super Bowl Brisket Queso Dip will ramp up any party with feast, fire
Honestly, it doesn't have to be the NFL's Championship Weekend to enjoy our Super Bowl Brisket Queso Dip. This stuff is great anytime of year, and can be served at home or taken to a tailgate.
Grilling Tips: How to grill St. Louis spare ribs
Chef David Payne of Denver’s Jelly demonstrates for Grillax Nation demonstrates how to trim spare ribs into St. Louis Spare Ribs via Char-Broil Grills. St. Louis spare ribs economical Save some dough by butchering your...
Chicken Fried Rice to rule tailgates forever
There's nothing easier than fried rice at a big gathering. Plenty of food to go around, plenty of flavor and takes only minutes to make.
Ultimate Chocolate Bourbon Pecan Pie
There are just some dessert recipes out there that are just too easy to whip together, including pecan pie. Throw a little bourbon and chocolate into the mix, and you will achieve legend status.
Ultimate Chocolate Bourbon Pecan Pie a boozy delight
With any pecan pie, you want that sweet and salty bite, along with the unique flavor of pecan, sometimes bitter, sometimes sweet. Throw in some bourbon and dark cacao, and you will become and instant kitchen genius.
Dark Chocolate Babka gives intense flavor off the grill
The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)
50 Shades: Tropical Pineapple Tease
Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...
Bananas Foster a decadent dessert off the grill
It's sweet, rich and flavorful, and is traditionally cooked on a stove top — Bananas Foster.
