The Bloody Brain Shooter is a fun and disgusting-looking shot that will keep your pals coming back for more. Throw in...
Get your fix for some intoxicating Gameday drinks at your next tailgate. We have you covered from fruity to stout. #LFG...
A gooey, chocolate-loaded campfire classic gets a cast-iron upgrade with our Smores Skillet recipe guaranteed to make...
Meet the Bloody White Chocolate Martini — a creepy-cool Halloween cocktail that brings raspberry vodka, white chocolate...
When creating unique dishes in Grillax Nation, it’s all about a really good marinade … and we think...
The grill is hot, the cooler is packed and kickoff is getting closer. Now all you need is the food. We rounded up six...
This is an excellent pork rib rub that will make any cut, from baby backs to spare ribs, have great flavor off the...
A cranberry kamikaze is a delicious and refreshing cocktail that includes lime juice, triple sec, cranberry juice and vodka. The cocktail is traditionally served in a chilled low ball glass, although some people serve...
So, how much is the most expensive bottle of tequila? We didn't even throw the elite bottle into the Top 5 because, frankly, it's untouchable!
The Pepper Popper is that one shot that will raise eyebrows and keep 'em coming back for another.
Jolly Rancher shots will sweeten your next tailgate ... guaranteed.
While the shot glasses are a little time intensive to make, they actually seem pretty simple – we’re shocked no one has thought of this before ... the Bacon Shot!
Our Corona cocktails, the Corona Sunrise and the Corona St. Croix, are refreshing and colorful cocktails that offer the perfect combination of sweet and sour.
Let us introduce you how to make Southern fried ribs.
Sean Bardwell of SBQue could be the Willy Wonka of barbecue spice.
It’s the week of the big game, and you are determined to make this a weekend to remember by impressing your crew with the best tailgate in years. How do you pull it off when you are a self-proclaimed tailgating...
We have been all over the board with recipes for the lovers of the spice, but nothing can top the chicken wing. In the Deep South, it’s been a long, hot summer. So hot, it’s permanently branded in our brains...
Backroad Nachos are the ultimate BBQ Nachos to share at your next gathering. Experience the flavor of country ribs!
Chef David Payne of Denver’s Jelly demonstrates for Grillax Nation demonstrates how to trim spare ribs into St. Louis Spare Ribs via Char-Broil Grills. St. Louis spare ribs economical Save some dough by butchering your...
A Grillax.com favorite, Malcom Reed is back, again, with Grilled Whole Beef Tenderloin. It’s not as daunting a task as one may think. Reed recommends buying your beef tenderloin already trimmed from a local...
There are just some dessert recipes out there that are just too easy to whip together, including pecan pie. Throw a little bourbon and chocolate into the mix, and you will achieve legend status.
With any pecan pie, you want that sweet and salty bite, along with the unique flavor of pecan, sometimes bitter, sometimes sweet. Throw in some bourbon and dark cacao, and you will become and instant kitchen genius.
The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)
Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...
It's sweet, rich and flavorful, and is traditionally cooked on a stove top — Bananas Foster.
Guru
Lauren Cook
