The Bloody Brain Shooter is a fun and disgusting-looking shot that will keep your pals coming back for more. Throw in...
Spicy Sauce: Green Sriracha sure to please
Making your own hot sauce is easy, and the green sriracha sauce is sure to please even the most finicky spice lovers at your table. This versatile sauce and spicy marinade is perfect for beef and seafood. Green Sriracha...
Easy Blackened Steak with Peppers and Onions
When grilling on the go, whether a Gameday outing or camp out, it's hard to beat the prep ease and tastiness of a blackened steak and some spicy fixings.
Ohhh, those Sweet Chicken Thighs!
It was my grandmother who told me that the best use for chicken thighs is in soups and gumbos. She said it was a rich-tasting meat, and needed the watery concoctions to tone down the flavor. It is that exact rich flavor...
Own The Tailgate: Stuffed Jalapeño with Chorizo
If you like your tailgate food or appetizer spicy, look to our Stuffed Jalapeño with Chorizo and Jarlsberg cheese. This is a super-easy dish to prepare that will impress your guests and catapult you to tailgating legend...



















