Get your fix for some intoxicating Gameday drinks at your next tailgate. We have you covered from fruity to stout. #LFG...
The grill is hot, the cooler is packed and kickoff is getting closer. Now all you need is the food. We rounded up six...
A gooey, chocolate-loaded campfire classic gets a cast-iron upgrade with our Smores Skillet recipe guaranteed to make...
This is an excellent pork rib rub that will make any cut, from baby backs to spare ribs, have great flavor off the...
It wasn't hard to figure out the recipe for this famous sauce since it was almost exactly like the one we used at a...
Our Corona cocktails, the Corona Sunrise and the Corona St. Croix, are refreshing and colorful cocktails that offer the...
Nurse sharks are known for being bottom-dwellers, preferring warm and shallow waters in the Atlantic and eastern...
If you're looking for an easy to prepare smoked tailgate item that will be the hit of your parking-lot party, we...
This Blackberry Bourbon Lemonade is easy on the eyes and the tastebuds. Perfect for tailgates worldwide or an evening...
Texas Twinkies start as a hollowed-out jumbo jalapeño, then stuffed with chopped brisket and cream cheese and wrapped...
The Sidecar Shooter was originally created in Paris during World War I and was generally made with Cognac. In modern times, it is mainly made with bourbon as opposed to brandy. Don't be afraid to use either and decide...
Piña Colada Jello Shots are your tickets to turn traditional tasty summer cocktails, or Gameday Cocktails, into fun shots, perfect for any beach vacation.
Jolly Rancher shots will sweeten your next tailgate ... guaranteed.
We’ve all been there: A few too many drinks, then the insatiable desire to contact everyone you know.
The result? Drunk texts.
It's inevitably going to happen ... a friend's birthday will fall on a big gathering of your pals. Add some fabulous to you or your friend's next birthday, and watch this "how-to" on making a Birthday Cake Shot.
Vermouth is often thought of as something to mix into drinks. But in many places the fortified wine is sipped on its own.
During this quarantine I have purchased a ridiculous amount of coffee. I thought it would be fun to use some of what I had to make the most ridiculously caffeinated burger...ever.
If you wrap it in bacon, it's going to be good. That especially holds true with FireDisc Cookers' latest creation, grilled bacon-wrapped chicken with fried asparagus.
Chef David Payne of Denver’s Jelly demonstrates for GrillaxNation how to create and smoke GameDay Kansas City Ribs, a style of baby back ribs using Char-Broil brand brines, marinades, rubs and sauces. Traditionally, KC...
Creating the perfect shark dish can be tricky, but it doesn’t have to be, and the key could be a perfect shark marinade. If one can combine the flavors that accentuate the finicky-flavored shark meat, grilled...
We would like to introduce you to Korean Beef Skewers ... which we think will be a fan favorite.
Gavin with Grillax Kids saw a can of SPAM meat in the supermarket and had to find out what it was.
Chef David Payne of Denver’s Jelly demonstrates for GrillaxNation how to prep baby back ribs for the Gameday grill via Char-Broil Grills. From choosing the rack to removing excess and unpalatable pieces, Payne...
There are just some dessert recipes out there that are just too easy to whip together, including pecan pie. Throw a little bourbon and chocolate into the mix, and you will achieve legend status.
With any pecan pie, you want that sweet and salty bite, along with the unique flavor of pecan, sometimes bitter, sometimes sweet. Throw in some bourbon and dark cacao, and you will become and instant kitchen genius.
The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)
Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...
It's sweet, rich and flavorful, and is traditionally cooked on a stove top — Bananas Foster.
Guru
Lauren Cook
