The Bloody Brain Shooter is a fun and disgusting-looking shot that will keep your pals coming back for more. Throw in...
Guru
Pepper Popper a peppery shot for playful party
The Pepper Popper is that one shot that will raise eyebrows and keep 'em coming back for another.
Whiskey Wedge will bring swag-factor to you tailgate
Sometimes whiskey on the rocks gets too watery. That’s why some very smart people invented the Whiskey Wedge via Corkcicle, keeps bourbon chilled and pure.
Bartender 101 for Gameday Cocktails
New to working behind the bar? Don’t worry, we’ve compiled cheat-sheets and checklists to make your Gameday Cocktails (and you) the star behind the bar at your next tailgate.
Beach Cocktails will make you scream Cowabunga
If beaches are in your future, so are beach cocktails.
Rainbow Shots will wow your friends with so many colors
Here are the legendary Rainbow Shots as created by our friends at Tipsy Bartender that all y’all will want to make at home.
Depression-era Cue sauce
While perusing the pages of jesseyancy.com, we found an intriguing, flavorful recipe (We also love that it’s made in Mississippi). Let’s see how Grillax Nation takes to this one. Mix the ingredients...
Gameday: Korean Flank Steak Skewers ready to rock
We would like to introduce you to Korean Beef Skewers ... which we think will be a fan favorite.
BBQ Ribs Jambalaya: Perfect use of leftovers
When most grill masters break out ribs for a big cookout, there will likely be leftover pork goodness. If so, BBQ Ribs Jambalaya is just the ticket to keep those taste buds happy long after the grilling is done...
LC’s Wing Sauce will amplify your next wing session
Don't pile in calories with sugary bbq sauces, try this bright, clean tasting glaze on wings or chicken pieces.
Lauren CookSouthern Fish Fry: It’s just too easy
Every spring in the South, we break out the fishing gear and hit our honey holes in search of bountiful catches of fish — and a Southern Fish Fry.
Suckers for chicken drumstick Lollipops
Grillmasters around the globe have gone bonkers for yardbird 'lollipops,' a new twist on an old favorite. Here's our take on this trendy way to launch chicken drumsticks off the grill.
Smoked Meatloaf like nothing you’ve ever tasted
Ever wondered where the origins of the classic meatloaf came from? It may be hard for one to believe the dish can be traced back for hundreds of years. The loaf-shaped meaty concoction can be traced back to an ancient...
Ultimate Chocolate Bourbon Pecan Pie
There are just some dessert recipes out there that are just too easy to whip together, including pecan pie. Throw a little bourbon and chocolate into the mix, and you will achieve legend status.
Ultimate Chocolate Bourbon Pecan Pie a boozy delight
With any pecan pie, you want that sweet and salty bite, along with the unique flavor of pecan, sometimes bitter, sometimes sweet. Throw in some bourbon and dark cacao, and you will become and instant kitchen genius.
Dark Chocolate Babka gives intense flavor off the grill
The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)
50 Shades: Tropical Pineapple Tease
Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...
Bananas Foster a decadent dessert off the grill
It's sweet, rich and flavorful, and is traditionally cooked on a stove top — Bananas Foster.
