The grill is hot, the cooler is packed and kickoff is getting closer. Now all you need is the food. We rounded up six...
Celebrating like our ancestors: Messy Ribs
With a loud sizzle, the meat hits the flame. At that moment, BBQ as we know it, was born. And we think they ate some messy ribs!
BBQ Profile: Sean Bardwell — SBQue OG Rub bold, flavorful
Sean Bardwell of SBQue could be the Willy Wonka of barbecue spice.
Ole Miss and The Grove: Tailgating at a high level in Oxford, Mississippi
Ole Miss and The Grove — Nestled in the middle of Ole Miss’ campus lies a 10-acre patch of grass that is home to one of the most unique tailgating experiences in the country. The Grove has been the destination...
How to trim beef brisket for your next grill session
Chef David Payne of Denver’s Jelly demonstrates for Grillax Nation how to trim beef brisket in preparation of the next Game Day feast. If you didn’t know, the brisket is a cut of beef from the breast or lower...




















