The Bloody Brain Shooter is a fun and disgusting-looking shot that will keep your pals coming back for more. Throw in...
Guru
Bramble Trio in a shot … oh, yass!
The Bramble is an oldie but goody cocktail transformed into a shot!
Drunk Texts: You wish you could take that one back?
We’ve all been there: A few too many drinks, then the insatiable desire to contact everyone you know.
The result? Drunk texts.
Bartender 101 for Gameday Cocktails
New to working behind the bar? Don’t worry, we’ve compiled cheat-sheets and checklists to make your Gameday Cocktails (and you) the star behind the bar at your next tailgate.
Get to know vermouth for light, fresh cocktails
Vermouth is often thought of as something to mix into drinks. But in many places the fortified wine is sipped on its own.
Rainbow Shots will wow your friends with so many colors
Here are the legendary Rainbow Shots as created by our friends at Tipsy Bartender that all y’all will want to make at home.
Spicy Pipian Sauce lifts beef flavor
A concoction made from dried chiles, ground seeds and nuts is called pipian sauce in Mexico. We have a recipe with almond butter and ancho chiles, and is superb when used with beef. Pipian Sauce 1 ounce ancho chiles...
How to grill Kansas City ribs
Chef David Payne of Denver’s Jelly demonstrates for GrillaxNation how to create and smoke GameDay Kansas City Ribs, a style of baby back ribs using Char-Broil brand brines, marinades, rubs and sauces. Traditionally, KC...
Eat This: Texas-Style Smoked Brisket tender, delicious
The Texas Style Smoked Brisket has morphed with Grillmasters as this popular beef cut has embraced The Sipp.
Gameday Flavor: North Carolina Barbecue
When you visit North Carolina, it doesn't take long to understand that North Carolina Barbecue is a serious matter in these parts.
Bacon-wrapped Chicken with Fried Asparagus
If you wrap it in bacon, it's going to be good. That especially holds true with FireDisc Cookers' latest creation, grilled bacon-wrapped chicken with fried asparagus.
The Porterhouse: Love your meat
The crew at TouchFood live by a simple code: Search for deliciousness and share their passion for food through a lens. We at Grillax agree wholeheartedly with this ... and the Porterhouse is not camera shy.
Lauren CookStuffed Peppers
Chef Ingrid Beer prepares peppers, stuffed sweet, red bells with quinoa and chorizo, topped with Pepper Jack cheese and fire-roasted tomato sauce. This is one recipe that you should add to your arsenal...
Ultimate Chocolate Bourbon Pecan Pie
There are just some dessert recipes out there that are just too easy to whip together, including pecan pie. Throw a little bourbon and chocolate into the mix, and you will achieve legend status.
Ultimate Chocolate Bourbon Pecan Pie a boozy delight
With any pecan pie, you want that sweet and salty bite, along with the unique flavor of pecan, sometimes bitter, sometimes sweet. Throw in some bourbon and dark cacao, and you will become and instant kitchen genius.
Dark Chocolate Babka gives intense flavor off the grill
The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)
50 Shades: Tropical Pineapple Tease
Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...
Bananas Foster a decadent dessert off the grill
It's sweet, rich and flavorful, and is traditionally cooked on a stove top — Bananas Foster.
