The Bloody Brain Shooter is a fun and disgusting-looking shot that will keep your pals coming back for more. Throw in...
Ohhh, those Sweet Chicken Thighs!
It was my grandmother who told me that the best use for chicken thighs is in soups and gumbos. She said it was a rich-tasting meat, and needed the watery concoctions to tone down the flavor. It is that exact rich flavor...
Southern Fried Ribs
Many moons ago, we were invited to a restaurant in Starkville, Mississippi to try out new menu items that were created for college students. Items like, Barbecue Sundae, Pulled-pork Nachos, Brisket Salad and Fried Ribs...
Gameday Legend: Tailgating tips for noobs
It’s the week of the big game, and you are determined to make this a weekend to remember by impressing your crew with the best tailgate in years. How do you pull it off when you are a self-proclaimed tailgating...
Spicy Sauce: Green Sriracha sure to please
Making your own hot sauce is easy, and the green sriracha sauce is sure to please even the most finicky spice lovers at your table. This versatile sauce and spicy marinade is perfect for beef and seafood. Green Sriracha...



















