The Bloody Brain Shooter is a fun and disgusting-looking shot that will keep your pals coming back for more. Throw in...
Guru
Cranberry Kamikaze will get your tailgate, party going quickly
A cranberry kamikaze is a delicious and refreshing cocktail that includes lime juice, triple sec, cranberry juice and vodka. The cocktail is traditionally served in a chilled low ball glass, although some people serve...
Get to know vermouth for light, fresh cocktails
Vermouth is often thought of as something to mix into drinks. But in many places the fortified wine is sipped on its own.
Pepper Popper a peppery shot for playful party
The Pepper Popper is that one shot that will raise eyebrows and keep 'em coming back for another.
Beach Cocktails will make you scream Cowabunga
If beaches are in your future, so are beach cocktails.
Jolly Rancher shot will sweeten your next tailgate
Jolly Rancher shots will sweeten your next tailgate ... guaranteed.
Smoked chicken gizzards off the grill are no joke
Smoked chicken gizzards off the grill are always in my arsenal, despite only one member of my family enjoying these tasty morsels.
Rainbow Shots will wow your friends with so many colors
Here are the legendary Rainbow Shots as created by our friends at Tipsy Bartender that all y’all will want to make at home.
Spicy, light avocado spread adds kick to any dish
Tex-Mex is a popular cooking method on the grill, with a little bit of spice and bold flavors of the southern region. Although good alone, it can be so much better with an easy-to-make and incredibly light, creamy...
Lauren CookHow to grill Kansas City ribs
Chef David Payne of Denver’s Jelly demonstrates for GrillaxNation how to create and smoke GameDay Kansas City Ribs, a style of baby back ribs using Char-Broil brand brines, marinades, rubs and sauces. Traditionally, KC...
Pork Sliders Carolina Style are the real deal with flavor
Pulled pork is great for BBQ beginners, and creating Carolina Pork Sliders can catapult your skills when grilling.
Comeback sauce: Mississippi made
With Comeback sauce (dressing), described by chef Robert St. John of Hattiesburg, Mississippi as the “offspring of the incestuous marriage between thousand island dressing and remoulade sauce,” there is no slow build...
Halftime Smoker Ribs are hot, fast and smoky
The folks at Halftime Smoker shared one of their smokers with us to review. We were thrilled to get the opportunity with three racks of ribs.
Ultimate Chocolate Bourbon Pecan Pie
There are just some dessert recipes out there that are just too easy to whip together, including pecan pie. Throw a little bourbon and chocolate into the mix, and you will achieve legend status.
Ultimate Chocolate Bourbon Pecan Pie a boozy delight
With any pecan pie, you want that sweet and salty bite, along with the unique flavor of pecan, sometimes bitter, sometimes sweet. Throw in some bourbon and dark cacao, and you will become and instant kitchen genius.
Dark Chocolate Babka gives intense flavor off the grill
The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)
50 Shades: Tropical Pineapple Tease
Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...
Bananas Foster a decadent dessert off the grill
It's sweet, rich and flavorful, and is traditionally cooked on a stove top — Bananas Foster.
