The grill is hot, the cooler is packed and kickoff is getting closer. Now all you need is the food. We rounded up six...
Guru
Lauren Cook
Rainbow Shots will wow your friends with so many colors
Here are the legendary Rainbow Shots as created by our friends at Tipsy Bartender that all y’all will want to make at home.
Bloody Brain Shooter for your October tailgate
The Bloody Brain Shooter is a fun and disgusting-looking shot that will keep your pals coming back for more. Throw in some grenadine for a bloody effect.
Jolly Rancher shot will sweeten your next tailgate
Jolly Rancher shots will sweeten your next tailgate ... guaranteed.
Cranberry Kamikaze will get your tailgate, party going quickly
A cranberry kamikaze is a delicious and refreshing cocktail that includes lime juice, triple sec, cranberry juice and vodka. The cocktail is traditionally served in a chilled low ball glass, although some people serve...
Bacon Shot will change your whole drinking game
While the shot glasses are a little time intensive to make, they actually seem pretty simple – we’re shocked no one has thought of this before ... the Bacon Shot!
Whole30 Chicken Fried Rice
Our Whole30 Chicken Fried Rice will be a perfect addition to your clean-eating regimen. Not only is it Whole30 compliant, it's so damn good!
Super Bowl Sausages a staple on Gameday
Even though there are hundreds of ways to make a sausage, following these simple steps will prepare you for every sausage that comes your way.
How to make Korean BBQ Beef Skewers for your squad
As the tailgating season starts to crank up, some grill masters find themselves scratching their heads for something unique and tasty to add to their Gameday spreads.
Grillax® Staple Sauce a must-have for your grilling arsenal
No matter what region of the world where grillmasters work and play hard, almost always one will find a staple sauce. You know, a concoction that is versatile and tastes great with anything grilled. Some will deny being...
Comeback sauce: Mississippi made
With Comeback sauce (dressing), described by chef Robert St. John of Hattiesburg, Mississippi as the “offspring of the incestuous marriage between thousand island dressing and remoulade sauce,” there is no slow build...
Comeback sauce: Mississippi made
With Comeback sauce (dressing), described by chef Robert St. John of Hattiesburg, Mississippi as the “offspring of the incestuous marriage between thousand island dressing and remoulade sauce,” there is no slow build...
Fried Largemouth Bass with Spicy Hushpuppies
Grillax.com ProStaffers tested the FireDisc Cooker and the ThermoWorks Thermapen while creating their rendition of Southern Fried Largemouth Bass with Spicy Hush Puppies on location at the Armadillo Ranch in central...
Ultimate Chocolate Bourbon Pecan Pie
There are just some dessert recipes out there that are just too easy to whip together, including pecan pie. Throw a little bourbon and chocolate into the mix, and you will achieve legend status.
Ultimate Chocolate Bourbon Pecan Pie a boozy delight
With any pecan pie, you want that sweet and salty bite, along with the unique flavor of pecan, sometimes bitter, sometimes sweet. Throw in some bourbon and dark cacao, and you will become and instant kitchen genius.
Dark Chocolate Babka gives intense flavor off the grill
The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)
50 Shades: Tropical Pineapple Tease
Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...
Bananas Foster a decadent dessert off the grill
It's sweet, rich and flavorful, and is traditionally cooked on a stove top — Bananas Foster.
