Grillax - The Ultimate Grilling Lifestyle Brand

How to grill Baby Back Ribs: The best tips and tricks

Baby Back Ribs are the quintessential barbecue favorite worldwide. Tender, juicy and quite easy to grill once you get...

Beach Cocktails will make you scream Cowabunga

If beaches are in your future, so are beach cocktails.

Blackened Red Snapper brings taste of NOLA, Gulf seafood

GrillaxNation is hitting the blue water for the bountiful red snapper for our favorite Blackened Red Snapper.

Corona cocktails must be made at your next tailgate

Our Corona cocktails, the Corona Sunrise and the Corona St. Croix, are refreshing and colorful cocktails that offer the...

The Ultimate Rib Rub for your next grill session

This is an excellent pork rib rub that will make any cut, from baby backs to spare ribs, have great flavor off the...

Chili Lime Chicken Burgers

During #BurgerMonth in May, we’d like to spice things up a bit and give you an alternative to the boring burger that is...

Blackberry Bourbon Lemonade a light, refreshing tailgate toddy

This Blackberry Bourbon Lemonade is easy on the eyes and the tastebuds. Perfect for tailgates worldwide or an evening...

Spicy Pipian Sauce lifts beef flavor

A concoction made from dried chiles, ground seeds and nuts is called pipian sauce in Mexico. We have a recipe with...

Pork Belly Skewers are heaven on a stick

For a grill-friendly, finger-food recipe that stands out with a crowd, these Pork Belly Skewers check every box.

Ultimate Chocolate Bourbon Pecan Pie

Ultimate Chocolate Bourbon Pecan Pie

There are just some dessert recipes out there that are just too easy to whip together, including pecan pie. Throw a little bourbon and chocolate into the mix, and you will achieve legend status.

Grilled Pineapple

50 Shades: Tropical Pineapple Tease

Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...

Smoked Meatloaf like nothing you’ve ever tasted

Ever wondered where the origins of the classic meatloaf came from? It may be hard for one to believe the dish can be traced back for hundreds of years. The loaf-shaped meaty concoction can be traced back to an ancient...

Pepper Crusted T-bone Steak

Chef Ingrid Beer prepares Pepper-Crusted t-bone Steak with Caramelized Sweet Onions and Garlic-Herb Oven Fries. Are you kidding us? Wow! Vimeo: thecozyapron Did you like this recipe or post? Click on a star to rate it...

Midori Melon Ball via The Cocktail Project

Honey-Do cocktail will get you through your chores

1 ounce citrus vodka 1/4 ounce Midori 1/4 ounce honey liqueur 1/4 ounce lime juice Mix ingredients in cocktail shaker. Top with ice, shake. Pour into rock glass. Want a shooter? Strain into a shot glass. via The...

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