The grill is hot, the cooler is packed and kickoff is getting closer. Now all you need is the food. We rounded up six...
Guru
Lauren Cook
Jolly Rancher shot will sweeten your next tailgate
Jolly Rancher shots will sweeten your next tailgate ... guaranteed.
Bramble Trio in a shot … oh, yass!
The Bramble is an oldie but goody cocktail transformed into a shot!
Pepper Popper a peppery shot for playful party
The Pepper Popper is that one shot that will raise eyebrows and keep 'em coming back for another.
Sidecar Shooter is for Cognac lovers (bourbon, too)
The Sidecar Shooter was originally created in Paris during World War I and was generally made with Cognac. In modern times, it is mainly made with bourbon as opposed to brandy. Don't be afraid to use either and decide...
Get to know vermouth for light, fresh cocktails
Vermouth is often thought of as something to mix into drinks. But in many places the fortified wine is sipped on its own.
Whiskey Wedge will bring swag-factor to you tailgate
Sometimes whiskey on the rocks gets too watery. That’s why some very smart people invented the Whiskey Wedge via Corkcicle, keeps bourbon chilled and pure.
Smoked Moink Balls a big hit on Gameday
It's Gameday, and you are about to serve Moink balls to the crew. What are Moink balls, you ask? That's easy: "Moo" + "Oink" :) So, in this case, it's a bacon-wrapped meatball.
GuruGrillax® Staple Sauce a must-have for your grilling arsenal
No matter what region of the world where grillmasters work and play hard, almost always one will find a staple sauce. You know, a concoction that is versatile and tastes great with anything grilled. Some will deny being...
Texississippi Brisket will satisfy your grilling peeps
The Texississippi Brisket is the best smoked brisket this side of the Mason-Dixon, and your peeps will surely love it.
Gameday Flavor: North Carolina Barbecue
When you visit North Carolina, it doesn't take long to understand that North Carolina Barbecue is a serious matter in these parts.
Tailgate Breakfast Casserole
Today we’re showing you how to prepare a beach-side breakfast casserole with the FireDisc grill. This dish is perfect for the beach, and especially nice for those early football tailgates in the fall.
The Porterhouse: Love your meat
The crew at TouchFood live by a simple code: Search for deliciousness and share their passion for food through a lens. We at Grillax agree wholeheartedly with this ... and the Porterhouse is not camera shy.
Cedar-plank Grilled Salmon
This cedar-plank grilled salmon recipe uses cedar planks and fresh salmon. Malcom Reed shares his version of this grilling staple. This salmon recipe is simple and easy. You will grill your salmon on a cedar plank and...
Lauren Cook
Smoked Smores Skillet will bring you back for more
A gooey, chocolate-loaded campfire classic gets a cast-iron upgrade with our Smores Skillet recipe guaranteed to make you happy.
Ultimate Chocolate Bourbon Pecan Pie
There are just some dessert recipes out there that are just too easy to whip together, including pecan pie. Throw a little bourbon and chocolate into the mix, and you will achieve legend status.
Ultimate Chocolate Bourbon Pecan Pie a boozy delight
With any pecan pie, you want that sweet and salty bite, along with the unique flavor of pecan, sometimes bitter, sometimes sweet. Throw in some bourbon and dark cacao, and you will become and instant kitchen genius.
Dark Chocolate Babka gives intense flavor off the grill
The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)
50 Shades: Tropical Pineapple Tease
Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...
