A great dessert recipe off the grill, this cranberry recipe is sure to impress your guests at Thanksgiving or any other...
When it comes to creating a tender and juicy smoked turkey off the grill, the answer is simplicity.
Know your turkey facts … don’t believe the turkey hype! The holidays are here; time to loosen the belt...
You prepped all week before Thanksgiving looking for the perfect smoked turkey recipe for Thanksgiving. Then you find...
A gooey, chocolate-loaded campfire classic gets a cast-iron upgrade with our Smores Skillet recipe guaranteed to make...
Win the day with our cold brew pork shoulder packed with coffee flavor and create the ultimate pulled pork dishes hands...
The Texas Style Smoked Brisket has morphed with Grillmasters as this popular beef cut has embraced The Sipp.
This list of the South's Top Q (and beyond) is a source of contention for well-known BBQ towns, including Nashville.
1 ounce citrus vodka 1/4 ounce Midori 1/4 ounce honey liqueur 1/4 ounce lime juice Mix ingredients in cocktail shaker. Top with ice, shake. Pour into rock glass. Want a shooter? Strain into a shot glass. via The...
Our Corona cocktails, the Corona Sunrise and the Corona St. Croix, are refreshing and colorful cocktails that offer the perfect combination of sweet and sour.
If beaches are in your future, so are beach cocktails.
Jolly Rancher shots will sweeten your next tailgate ... guaranteed.
The Sidecar Shooter was originally created in Paris during World War I and was generally made with Cognac. In modern times, it is mainly made with bourbon as opposed to brandy. Don't be afraid to use either and decide...
While the shot glasses are a little time intensive to make, they actually seem pretty simple – we’re shocked no one has thought of this before ... the Bacon Shot!
Not many like the gamey taste of some wild meats, so this marinade is a great way to get rid of the wild flavor. Works great on venison, hog and elk.
The Texas A&M Tailgate is legendary, and Grillax loves highlights a special tailgate in the SEC showing off their grilling/partying game.
Stuffed, smoked mushrooms with spicy Italian sausage can make any tailgate a winner. It's the Gameday finger food for the masses.
Among the most-asked questions of grill masters, how to grill Boston butt is at the top of the list. Grilling a tasty portion of a pork shoulder, the Boston Butt, is one of the best tests for future grill masters to...
Sean Bardwell of SBQue could be the Willy Wonka of barbecue spice.
Admit it: No one really likes those cold, soggy sandwiches you grab out of the cooler, with mystery meat jammed between two pieces of white bread. Today, we’re going to give you a hot, spicy, delicious alternative to...
Grillmasters around the globe have gone bonkers for yardbird 'lollipops,' a new twist on an old favorite. Here's our take on this trendy way to launch chicken drumsticks off the grill.
There are just some dessert recipes out there that are just too easy to whip together, including pecan pie. Throw a little bourbon and chocolate into the mix, and you will achieve legend status.
With any pecan pie, you want that sweet and salty bite, along with the unique flavor of pecan, sometimes bitter, sometimes sweet. Throw in some bourbon and dark cacao, and you will become and instant kitchen genius.
The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)
Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...
It's sweet, rich and flavorful, and is traditionally cooked on a stove top — Bananas Foster.
Guru
Lauren Cook
Lauren Cook
Guru