The grill is hot, the cooler is packed and kickoff is getting closer. Now all you need is the food. We rounded up six...
Get your fix for some intoxicating Gameday drinks at your next tailgate. We have you covered from fruity to stout. #LFG...
It’s oh, so gooey and chocolatey, and crammed full of delicious rich flavor, crunchy graham crackers and giant...
This is an excellent pork rib rub that will make any cut, from baby backs to spare ribs, have great flavor off the...
It wasn't hard to figure out the recipe for this famous sauce since it was almost exactly like the one we used at a...
Our Corona cocktails, the Corona Sunrise and the Corona St. Croix, are refreshing and colorful cocktails that offer the...
Nurse sharks are known for being bottom-dwellers, preferring warm and shallow waters in the Atlantic and eastern...
If you're looking for an easy to prepare smoked tailgate item that will be the hit of your parking-lot party, we...
This Blackberry Bourbon Lemonade is easy on the eyes and the tastebuds. Perfect for tailgates worldwide or an evening...
Texas Twinkies start as a hollowed-out jumbo jalapeño, then stuffed with chopped brisket and cream cheese and wrapped...
Sometimes whiskey on the rocks gets too watery. That’s why some very smart people invented the Whiskey Wedge via Corkcicle, keeps bourbon chilled and pure.
The Bloody Brain Shooter is a fun and disgusting-looking shot that will keep your pals coming back for more. Throw in some grenadine for a bloody effect.
The Pepper Popper is that one shot that will raise eyebrows and keep 'em coming back for another.
The Sidecar Shooter was originally created in Paris during World War I and was generally made with Cognac. In modern times, it is mainly made with bourbon as opposed to brandy. Don't be afraid to use either and decide...
While the shot glasses are a little time intensive to make, they actually seem pretty simple – we’re shocked no one has thought of this before ... the Bacon Shot!
If beaches are in your future, so are beach cocktails.
It was my grandmother who told me that the best use for chicken thighs is in soups and gumbos. She said it was a rich-tasting meat, and needed the watery concoctions to tone down the flavor. It is that exact rich flavor...
MoBay Conecuh and Gulf Shrimp Skewers are so addictive, most grab more than a few skewers at one time. These grilled morsels are oh, so good.
A concoction made from dried chiles, ground seeds and nuts is called pipian sauce in Mexico. We have a recipe with almond butter and ancho chiles, and is superb when used with beef. Pipian Sauce 1 ounce ancho chiles...
Crab cakes can be a sophisticated addition to any menu, whether for a dinner party or on the go with a weekend tailgate.
The secret to really good pork butt is the flavorful bark, and with this new recipe Double Bark Boston Butt we go wild with the bark.
To get the most out of unsavory cuts from wild game, consider making venison snack sticks on your grill or smoker.
Follow Nick Stevens as he travels to an SEC College Town for Tailgating in Tuscaloosa and learns the true meaning of “Roll Tide” and discovers the Houndstooth fashion trend. This should be enough to make you...
A gooey, chocolate-loaded campfire classic gets a cast-iron upgrade with our Smores Skillet recipe guaranteed to make you happy.
There are just some dessert recipes out there that are just too easy to whip together, including pecan pie. Throw a little bourbon and chocolate into the mix, and you will achieve legend status.
With any pecan pie, you want that sweet and salty bite, along with the unique flavor of pecan, sometimes bitter, sometimes sweet. Throw in some bourbon and dark cacao, and you will become and instant kitchen genius.
The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)
Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...
Guru
Lauren Cook
