The Bloody Brain Shooter is a fun and disgusting-looking shot that will keep your pals coming back for more. Throw in...
Get your fix for some intoxicating Gameday drinks at your next tailgate. We have you covered from fruity to stout. #LFG...
A gooey, chocolate-loaded campfire classic gets a cast-iron upgrade with our Smores Skillet recipe guaranteed to make...
Meet the Bloody White Chocolate Martini — a creepy-cool Halloween cocktail that brings raspberry vodka, white chocolate...
When creating unique dishes in Grillax Nation, it’s all about a really good marinade … and we think...
The grill is hot, the cooler is packed and kickoff is getting closer. Now all you need is the food. We rounded up six...
This is an excellent pork rib rub that will make any cut, from baby backs to spare ribs, have great flavor off the...
New to working behind the bar? Don’t worry, we’ve compiled cheat-sheets and checklists to make your Gameday Cocktails (and you) the star behind the bar at your next tailgate.
The Sidecar Shooter was originally created in Paris during World War I and was generally made with Cognac. In modern times, it is mainly made with bourbon as opposed to brandy. Don't be afraid to use either and decide...
We’ve all been there: A few too many drinks, then the insatiable desire to contact everyone you know.
The result? Drunk texts.
The Pepper Popper is that one shot that will raise eyebrows and keep 'em coming back for another.
Sometimes whiskey on the rocks gets too watery. That’s why some very smart people invented the Whiskey Wedge via Corkcicle, keeps bourbon chilled and pure.
Vermouth is often thought of as something to mix into drinks. But in many places the fortified wine is sipped on its own.
Chef Frank Sauer shows GrillaxNation how to prepare a New York/GameDay staple, the Chicken Spiedies sandwich — a delicious symphony of chicken, olive oil, spices and, of course, the grill.
The secret to really good pork butt is the flavorful bark, and with this new recipe Double Bark Boston Butt we go wild with the bark.
On Gameday in Oxford, Mississippi, you can find many fans at The Grove, a tailgating area located at the center of the Ole Miss campus.
We'll show you how to make fish tacos at home or at an event while using a FireDisc Cooker.
Malcom Reed is back with a tutorial on How to grill Smoked Pork Steak. Malcom puts together an apple-brined pork steak that is smoked on a grill or smoker. It is a simple recipe that makes a delicious and juicy...
We'll show you how to make fish tacos at home or at an event while using a FireDisc Cooker.
Jacob Scott of Yazoo City hopes to travel the world, discovering new cuisines, before settling down with a restaurant of his own.
There are just some dessert recipes out there that are just too easy to whip together, including pecan pie. Throw a little bourbon and chocolate into the mix, and you will achieve legend status.
With any pecan pie, you want that sweet and salty bite, along with the unique flavor of pecan, sometimes bitter, sometimes sweet. Throw in some bourbon and dark cacao, and you will become and instant kitchen genius.
The professionals in the Grillax Test Kitchen have found a way to create Babka, a decadent sweet bread, off the grill, and it's so easy. All it takes is patience (and time.)
Grilled Pineapple Dessert is the quickest way to get people excited after a fine meal. The anticipation of something sweet and satisfying is hard to overcome. Throwing some pineapple on the grill could be just the...
It's sweet, rich and flavorful, and is traditionally cooked on a stove top — Bananas Foster.
Guru
Guru
